Used a tube sock and
plain old dish soap and this worked exactly as your pictures indicated!
(Before we got woolite, we used
plain old dish soap for washing delicates.)
Not exact matches
Does a traditional Roux cooked in fat add anything to a
dish (besides the properties of the fat, aka taste & texture) that
plain old flour or toasted flour would not?
Yes, many of the recipes call for a number of ingredients and spices, but you need to make
plain old bean
dishes flavorful.
It did challenge this experimental cook a little to use anchovies in
dishes — but they work, and to not to add extra ingredients and flavours to each
dish — I found the baked risotto (not quite like a standard risotto, so adjust your expectations) a little
plain; but my 3 year
old had seconds and thirds — sometimes it pays to leave a recipe alone.
I use
plain old anti-bacterial
dish soap.
And after a while turkey sandwiches and other
plain turkey
dishes get kinda
old.