Reminded me of just
plain old potato chips: something you keep shoving into your mouth, but you don't know why.
Not exact matches
I'm going to offer a brief explanation of why they're better than
plain old roasted
potatoes (which are pretty delicious to begin with).
But, while
plain old roasted
potatoes are nice, duck fat, makes a roasted or fried
potato even better.
It could just be
plain old meat and mashed
potatoes, but add cheese, and it takes it to a whole new level.
What to do with a
plain old baked
potato?
I love the variety that the book helps to inspire, for instance my 10 month
old daughter's favorite foods are smashed sweet
potatoes mixed into
plain yogurt with cinnamon.
Plain old boiled
potatoes are actually healthy, but once you turn
potatoes into french fries, they become very high in calories and fat.
Here's a comparison of the blood glucose response to sweet
potatoes, regular
potatoes, regular
potatoes with caiapo, and
plain old glucose.
So after reading all this
potato talk, it seems like
plain old russet / white
potatoes are better than sweet
potatoes after all?
If the soft poos and other issues persist, try preparing some «whole food» meals of boiled or baked sweet
potato,
plain old boiled rice, and a protein of some variety.