Pure water is recommended for ultimate hydration, but for a thicker shake, you can try
plain organic almond milk.
Not exact matches
1 1/4 cups of All - Purpose Flour (King Arthur Flour is preferred) 1 cup of whole wheat flour (again KAF) 1.5 teaspoon of ground cinnamon 1/2 teaspoon nutmeg 1 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon of baking powder 1 cup of vanilla Chobani yogurt (or
plain Chobani) 2 eggs 1/3 cup of unsweetened applesauce 1/2 cup of light brown sugar 1 teaspoon vanilla extract 2 cups of shredded carrots (I used
organic) 1/2 cup of toasted coconut Optional toppings: Raisins, Coconut, Nuts (walnuts or
almonds) or just leave it
plain.
gluten free if intolerant) 1 cup / 250 ml / 100 g
almond flour / meal 1/2 cup / 125 ml / 80 g rice flour 1 tsp baking powder 1/2 tsp ground vanilla 1/2 tsp sea salt 3.5 oz / 100 g butter, room tempered 1/2 cup / 125 ml maple syrup or honey 1
organic lemon, zest 3 eggs, separated 1 cup / 250 ml full - fat
plain yogurt (we use Greek or Turkish yogurt) 2 cups / 1/2 liter / 200 g blueberries
1 1/4 cups of All - Purpose Flour (King Arthur Flour is preferred) 1 cup of whole wheat flour (again KAF) 1.5 teaspoon of ground cinnamon 1/2 teaspoon nutmeg 1 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon of baking powder 1 cup of vanilla Chobani yogurt (or
plain Chobani) 2 eggs 1/3 cup of unsweetened applesauce (I used peach apple) 1/2 cup of light brown sugar 1 teaspoon vanilla extract 1 cups of shredded carrots (I used
organic) 1 small / medium sized zucchini (shredded) Optional toppings: Raisins, Coconut, Nuts (walnuts or
almonds) or just leave it
plain.
2 1/2 cups all - purpose flour 1/2 cup
almond flour 1 tablespoon baking powder 1 teaspoon baking soda 2 teaspoons salt — * the extra salt is key to this batter's awesome flavor 1 lb very ripe strawberries, hulled, halved and sliced thin 3 tablespoons honey 1 tablespoon + 1 teaspoon vanilla extract 1 vanilla bean pod, scraped 1 1/2 cups Chosen Foods avocado oil 1 1/2 cups
organic granulated cane sugar, plus more for sprinkling Zest from 2 lemons 1 1/2 cups
plain whole milk yogurt 4 large eggs 3 tablespoons poppyseeds
For the waffles: 2 cups
almond milk (vanilla or
plain), or your fave non-dairy milk 1 tablespoon
organic cornstarch 1 tablespoon apple cider vinegar 2 cups all - purpose flour 3 tablespoons sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/3 cup water 2 tablespoons canola oil 1 teaspoon pure vanilla extract
Oil for spraying the pan 3/4 cup
almond flour 3/4 cup coconut flour 3/4 cup sugar (I used
organic coconut sugar and only used 1/2 cup) 2 tsp baking powder 1/2 tsp salt 2 eggs (or Egg Replacer for 2 eggs) 1/2 cup milk or non-dairy milk (I used
almond milk) 1/2 cup
plain yogurt or non-dairy
plain yogurt 1.5 tsp vanilla or
almond extract 1 cup blueberries 3 nectarines, pitted and sliced
1/2 cup cashews (soaked 4 hours or longer) 1 tablespoon apple cider vinegar 1/2 cup
plain, unsweetened
almond milk 1 teaspoon lemon zest (from an
organic lemon) 1 tablespoon lemon juice 2 tablespoons fresh oregano leaves (or 1 tablespoon dried) 1/2 teaspoon paprika salt + pepper to taste 1 medium radicchio, shredded (about 5 to 6 cups)
Topped them with some earth balance,
plain organic greek yogurt, strawberries, and a homemade maple hazlenut chocolate sauce (it was hazlenut butter mixed with maple syrup, cacao powder,
almond milk, and a little xylitol for extra sweetness.
75g unsalted butter, softened 20g
organic virgin coconut oil, softened zest of 1 lemon 1tsp vanilla extract 85g golden caster sugar 2 large
organic eggs, lightly beaten 200g
plain flour 2 tsp baking powder 70g shredded / dessicated coconut 50g ground
almonds 200 ml buttermilk 150g raisins, apricots, sultanas (or whatever your favourite mix is)
1 cup of a
plain, unsweetened non-dairy milk (not coconut or rice milk; choose unsweetened
plain almond or
plain unsweetened
organic soy) *
Kefir Chia Pudding Recipe 1 cup
organic whole milk
plain kefir 2 to 3 teaspoons pure maple syrup or honey 1/4 teaspoon pure vanilla 3 tablespoons chia seeds Topping Suggestions: Fresh fruit such as strawberries, blueberries or sweet cherries Chopped toasted
almonds Toasted coconut flakes
I'm going to try it, but instead of all chicken bouillon, I am going to add some
plain,
organic almond milk for a creamier texture.
For the latter, stir a little warmed up low sodium
organic veggie broth with
plain almond butter in a small bowl until smooth, and add minced garlic, fresh grated ginger, turmeric, and crushed red pepper.
Raz - Apple Smoothie Makes 1 Serving 1/3 cup
organic unsweetened coconut water or
almond milk 1 Granny Smith apple, cored, chopped, frozen 1/3 cup
organic raspberries, frozen 1/4 cup full - fat
organic Greek yogurt or coconut milk 8 drops pure liquid stevia 1 scoop
plain or vanilla protein powder Ice (optional)...
1/3 cup
organic unsweetened coconut water or
almond milk 1 Granny Smith apple, cored, chopped, frozen 1/3 cup
organic raspberries, frozen 1/4 cup full - fat
organic Greek yogurt or coconut milk 8 drops pure liquid stevia 1 scoop
plain or vanilla protein powder Ice (optional)
1 cup of a
plain, unsweetened non-dairy milk (not coconut or rice milk; choose unsweetened
plain almond or
plain unsweetened
organic soy) *
Instead of the typical cereal in the morning (that's slowly killing you and making you fatter), try a bowl of
plain greek full - fat
organic yogurt (which is loaded with healthy gut probiotics, healthy fats, AND protein) and add in a handful of fresh,
organic berries (or frozen wild blueberries), a handful of nuts such as either
almonds or pecans (more healthy fats), and a little stevia or vanilla protein for a little added sweetness if you need it.
1 cup
organic plain kefir 1 - 1.5 TBL cocoa powder 1 TBL peanut or
almond butter 1 frozen banana 2 tsp.
0.5 cup ground flax seeds (freshly ground) 0.5 cup ground sunflower 1 cup
almond flour or coconut flour 2 tablespoons psyllium husk 250g / 1 cup
plain Greek yogurt or sour cream 6
organic or pastured eggs 10 ml / 2 teaspoons aluminum - free baking powder 0.5 teaspoon sea salt Pinch stevia or teaspoon xylitol