Not exact matches
In your mixing bowl, beat together 2 cups of solid -
packed cooked
pumpkin, 1 cup sugar, 1 cup brown sugar, 1/2 cup extra virgin olive oil and 1/2 cup
plain applesauce.
1 cup unsweetened soy milk, divided into 1/4 cup and 3/4 cup 2 tablespoons arrowroot powder 2 to 2 1/2 cups
plain soy creamer (I used French Vanilla, but
plain would be delicious too) 3/4 cup
packed brown sugar 2 sticks cinnamon 8 very thin slices of fresh ginger, peel left on 1 cup pureed
pumpkin (canned is perfect) 1 tablespoon vanilla extract
2/3 + 1/2 cup whole wheat pastry flour 1/3 cup wheat germ 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon (scant) freshly grated nutmeg 1/2 teaspoon
pumpkin pie spice 1/4 teaspoon ground cloves 1/4 teaspoon sea salt 3 tablespoons espresso powder 2 tablespoons hot water 1 cup canned
pumpkin 1/2 cup
plain low fat Greek yogurt 1/2 cup
packed brown sugar 2 tablespoons canola oil 1 large egg splash of vanilla extract cinnamon sugar, for sprinkling (I used a blend in a grinder, but you can easily combine sugar & cinnamon)
Whole Wheat
Pumpkin Bread 1 1/2 cups whole wheat flour 1 teaspoon baking powder 2 teaspoons ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon table salt 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1 egg, beaten 3/4 cup packed dark brown sugar or sucanat 3/4 cup low - fat plain yogurt 3/4 cup canned pure pumpkin 3 tablespoon canola or safflower oil 1 1/2 teaspoons pure vanilla 1/2 cup chopped toasted walnuts or
Pumpkin Bread 1 1/2 cups whole wheat flour 1 teaspoon baking powder 2 teaspoons ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon table salt 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1 egg, beaten 3/4 cup
packed dark brown sugar or sucanat 3/4 cup low - fat
plain yogurt 3/4 cup canned pure
pumpkin 3 tablespoon canola or safflower oil 1 1/2 teaspoons pure vanilla 1/2 cup chopped toasted walnuts or
pumpkin 3 tablespoon canola or safflower oil 1 1/2 teaspoons pure vanilla 1/2 cup chopped toasted walnuts or pecans
2 cups flour 3/4 cup dark brown sugar,
packed 1 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg Pinch of cloves Pinch of salt 1 teaspoon baking powder 1 teaspoon baking soda 1/2 cup canola oil 1 cup
plain non-fat Greek yogurt 1 large egg 1 teaspoon vanilla extract 1 cup
pumpkin purée 1/3 cup dried cranberries
Other safe between - meal diabetic dog treats include green beans — raw, cooked, canned, or frozen — or fresh, crunchy snap peas or carrot sticks; sardines or tuna
packed in water; small amounts of canned
pumpkin (
plain, not the pie mix); freeze - dried liver; dried salmon; hard - boiled eggs; cheese (be careful of too much fat); bully sticks; dried beef tendons; chicken feet; and most low - carb treats formulated for dogs or cats.