1 1/4 cup of
plain peanut powder (I used Crazy Richard's Pure Peanut Powder which is free of sugar and salt)
1/4 cup (about 3 tablespoons)
plain peanut powder (I use Crazy Richard brand which has no added sugar or salt - I don't like PB2.)
Check this out: For 3 tablespoons of
plain peanut powder you're only getting 2 grams of fat but also 8 grams of plant - based protein plus iron, B vitamins, magnesium, and some fiber too.
1/4 cup (about 3 tablespoons)
plain peanut powder (I use Crazy Richard brand which has no added sugar or salt - I don't like PB2.)
The chocolate flavor of this powder has added sugar like other brands of peanut powder, but
the plain peanut powder by Jif (pictured above) doesn't have any added sugar.
Not exact matches
The brownie is made with frozen bananas, almond milk, chocolate protein
powder (again, if you have a
plain protein
powder, you can add cacao
powder and maple syrup or stevia), and the
peanut butter cookie crumble is made with coconut flour, vanilla protein
powder, sweetener, cinnamon, almond or cashew butter, maple syrup and dairy - free milk.
Plain, with nuts, caramel,
peanut butter, frosted, or with
powdered sugar... no brownie is safe around me.
3 Tablespoons Ground, Defatted
Peanut Powder (
plain with no added sugars or salt)- I used JIF brand
plain
1/2 cup
peanut butter 1/2 cup butter (softened to room temperature) 1/2 cup flour 1/2 cup brown sugar 1/2 cup white sugar 1-1/2 cup oatmeal 1 cup
powdered sugar 1/2 cup milk 1 cup
plain M&M's 1 cup chocolate chips
1 cup whole wheat pastry flour 1 1/2 tsp baking
powder 1/3 cup sugar 1/2 tsp salt 1/2 cup unsweetened applesauce 1/2 cup soymilk (vanilla or
plain) 1/2 cup creamy
peanut butter 2 tsp nut oil (optional) 3/4 cup chocolate chips 1/3 cup chopped
peanuts
1/2 cup creamy, natural
peanut butter 1/2 cup pure maple syrup 1/4 cup raw cacao
powder 1/4 cup
plain, unsweetened soy milk (or almond milk)
Davis Chocolate produces dark, milk and white chocolate bars; chocolate bars with inclusions such as almond,
peanut butter, and cranberries; raw and
powdered cocoa nibs and chocolate and
peanut butter chips for baking; wine sticks for wine and chocolate pairing; wave sticks for yogurt, ice cream, cakes, and just
plain eating; liquid chocolate; truffles; and chocolate products packaged for others, creating custom orders ranging from as little as 20 pounds to hundreds of times that amount.
ingredients SUPER-SASSY SEASONING: 2 tablespoons onion
powder 2 tablespoons garlic
powder 2 teaspoons celery seeds 2 teaspoons dried ground thyme 2 teaspoons dried ground parsley 1 teaspoon dried ground marjoram 1 teaspoon freshly ground black pepper GREENS: 1 smoked or
plain turkey leg 1 tablespoon extra-virgin olive oil 1 large onion (finely chopped) 3 garlic cloves (minced) 1/2 teaspoon freshly ground black pepper 1/2 teaspoon red pepper flakes (optional) 1/2 teaspoon mustard
powder 1 teaspoon sea salt, plus more to taste 1 tablespoon smooth natural no - sugar - added -
peanut butter 1 tablespoon tamari or soy sauce 2 teaspoons white wine vinegar 1 bunch mustard greens (stemmed, leaves chopped) 1 bunch collard greens (stemmed, leaves chopped) 1 bunch kale, preferable curly kale (stemmed, leaves chopped)
* Do note, the chocolate flavor by Jif is lightly sweetened with a dash of sugar and semi-sweet chocolate, so choose the
plain flavor featured here in this recipe if you'd like a
plain, unsweetened
peanut powder.
Jennifer: Mine would be
plain yogurt, ice, frozen banana,
peanut butter, cacao
powder, chia seeds, ground flax seeds, and soy milk or water or almond milk.
To make the low carb
peanut butter balls, I simply mixed
peanut butter and
plain whey isolate protein
powder (I like Isopure Zero Carb) together and sweetened to taste with Stevia glycerite.
1 cup organic
plain kefir 1 - 1.5 TBL cocoa
powder 1 TBL
peanut or almond butter 1 frozen banana 2 tsp.
Milk Choc
Peanut Butter: Roasted Peanuts, Protein Blend [Milk Protein, Collagen Hydrolysate, Soya Protein Isolate], Caramel Layer [Sweetener (Maltitol), Condensed Milk, Cocoa Butter, Humectant (Sorbitol), Emulsifier (Mono And Diglycerides Of Fatty Acids), Flavourings, Salt, Colour (
Plain Caramel)-RSB-, Sweetener (Maltitol), Soya Crispies [Soya Protein Isolate, Rice Flour, Barley Malt Extract (Gluten), Salt], Cocoa Butter, Humectant (Glycerol), Whole Milk
Powder, Cocoa Mass, Coconut Oil, Cocoa
Powder, Flavourings, Emulsifier (Soya Lecithin), Sunflower Oil, Natural Vanilla Flavour
I was actually looking for your «recipe» for the light frosting (I was thinking it was something with
peanut butter)- I think I'll just use
plain ol'
powdered sugar and water, maybe with a bit of coconut oil to keep it gooey.
7:00 am — 1 cup of
plain oats in water, a 1 \ 2 tablespoon of natural
peanut butter and 1 packet of Stevia along with 5 egg whites and 1 whole egg scrambled with 1 scoop of Controlled Labs PROnom 23 protein
powder in 16oz's of water with 3 Controlled Labs Orange Triad multivitamin tablets.
Milk Protein (providing 20 % Whey Protein), Milk Chocolate Flavoured Coating (14 %)(Sweeteners (Isomalt, Sucralose), Sustainable Palm and Palm Kernel Oil, Whey
Powder (Milk), Fat Reduced Cocoa
Powder, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Emulsifiers (Soya Lecithin, E476), Flavouring), Humectant (Glycerol), Caramel (10.5 %)(Humectant (Glycerol), Maltodextrin, Oligofructose, Water, Bulking Agent (Maltitol), Coconut Oil, Skimmed Milk
Powder, Thickener (Modified Waxy Maize Starch), Colour (
Plain Caramel), Gelling Agent (Pectin, Calcium Lactate), Emulsifier (Soya Lecithin), Salt, Flavouring, Thickener (Xanthan Gum)-RRB-, Hydrolysed Collagen, Protein Crisps (Soya Protein, Cocoa
Powder, Tapioca Starch), Inulin, Fructo - Oligosaccharides, Bulking Agent (Polydextrose), Sweeteners (Maltitol, Sucralose),
Peanut Flour, Flavouring (
Peanut, Milk), Salt, L - Carnitine, Rapeseed Oil, Antioxidant (Natural Mixed Tocopherols), Zinc Oxide.