You could even
add plain quinoa to the salsa and turn it into a quinoa salad... I might just have to try that!
Here's a healthy eating hack: Make a big batch
of plain quinoa at the beginning of the week and add it to baked dishes or substitute it in place of rice in your main dishes.
I did just
use plain quinoa (just what we happened to have on - hand and I'm trying to use it up!).
I typically make taco bowls with this Mexican Style Shredded Chicken, and serve it over a bed
of plain quinoa or Spanish Quinoa with black beans, fresh corn on the cob, tomatoes, avocado, onions and cilantro.
Plain quinoa will be just as delicious.
Plain quinoa can be rather boring so I decided to spice it up by sauteing a few sliced apples with cinnamon and honey to top our bowlfuls of steaming hot quinoa.
Plain quinoa isn't exactly all that flavorful, but the secret is to treat it like it's lettuce.
Stick to
plain quinoa and cook it in water or sodium free beef or chicken broth for some extra flavor.
Stick to
plain quinoa and cook it in water or sodium free beef or chicken broth for some extra flavor.