Infusing a chocolate cake with a hint of Earl Grey adds an aromatic tinge to its fudgy excellence, making it a true object of desire Serves 10 6 Earl Grey teabags 150 ml
boiling water 100g unsalted butter, melted and cooled, plus extra for greasing 3 large free - range
eggs 150g
soft dark brown sugar 100g light muscovado sugar 250g self - raising flour 120g
plain chocolate (70 % cocoa solids), melted and cooled 1 tsp bicarbonate of soda 1 tsp baking powder 3 tbsp Greek yoghurt.
When you are at home turn to other healthy snack ideas such as a banana with peanut butter,
plain Greek yogurt with fresh berries and hemp seeds, almond milk chia pudding and berries, whole wheat pita, veggies, and hummus, a
soft -
boiled egg and sweet potato toast, or apple «donuts»!