Sentences with phrase «plain soy»

The phrase "plain soy" means soy in its most basic form without any additional flavors, sweeteners, or additives. It refers to plain or unsweetened soy products. Full definition
I tested this recipe with almond milk and my favorite plain soy milk and I think they are equally here.
Now, in the first version I used quite a lot of plain soy yogurt as well, but it came out too runny.
It's just that I can't find plain soy yogurt here.
I only had plain soy milk so I added in two teaspoons of vanilla and also a teaspoon of cinnamon per another reader's suggestion.
2 cups plain soy milk 1 tablespoon + 1 teaspoon agar - agar flakes 1/2 cup firm or extra-firm silken tofu (I used firm) 1/2 cup canned pumpkin puree 1/2 cup granulated sugar (I use demerera) 1 tablespoon vanilla extract 1/2 teaspoon cinnamon 1/8 teaspoon ground cloves Pinch of salt
My hubby was especially happy with those gluten - free potato waffles and declared them to be the best thing ever As the potato waffles have enough flavors themselves, they go so well with plain soy yogurt that kind of soothes them a bit.
Garlic - Lemon Yogurt 1 cup unsweetened plain soy yogurt (Wildwood is suggested) 2 -3 garlic cloves Zest from 1/2 lemon Juice from 1 lemon (3 Tbsp) 1/2 teaspoon light agave nectar
For yesterday's dinner, I used plain soy milk»cause I didn't have creamer on hand, and it was still fabulously delicious.
I managed to find all of your ingredients here in New Zealand — we have an excellent organics shop that stocks both agave nectar and plain soy yoghurt.
We use a lot of plain soy yogurt in cooking, but there is only one really good brand sold in Finland, called Alpro.
FOR THE ROYAL ICING: 2 cups confectioners» sugar 1 to 2 tablespoons plain soy milk.
1 cup unsweetened soy milk, divided into 1/4 cup and 3/4 cup 2 tablespoons arrowroot powder 2 to 2 1/2 cups plain soy creamer (I used French Vanilla, but plain would be delicious too) 3/4 cup packed brown sugar 2 sticks cinnamon 8 very thin slices of fresh ginger, peel left on 1 cup pureed pumpkin (canned is perfect) 1 tablespoon vanilla extract
I can make a delicious and dairy - free mock cream sauce in meat dishes by stirring in a good quality plain soy or coconut yogurt: Yes: Kosher food has moved up in the world, just the way I like it: Natural!
2 tablespoons walnuts 2 slices whole - wheat country bread, crusts trimmed off 1 cup packed fresh parsley leaves 1 clove garlic, peeled and chopped 2 tablespoons nonfat plain soy yogurt 2 tablespoons walnut or extra-virgin olive oil Salt and freshly ground pepper, to taste 12 ounces whole wheat fusilli or penne pasta 2 tablespoons faux parmesan
I've tried lots of variation of vegan feta and plain soy yogourt but I sas never satisfied.
I usually just make plain soy milk but sometimes I make other kinds or mixtures like soy hazelnut.
Tamari, fennel, and fresh sage sauteed with plain soy crumbles works wonders!
I'd try plain soy yogurt instead.
but have swapped the zucchini with banana and the homemade egg replacer with simple plain soy yogurt.
(Even plain soy milk has a little more calories and fat than skim milk.)
Tamari which is also gluten - free, coconut aminos, or plain soy sauce can be used in place of teriyaki sauce, with carb - free sweetener added, if needed.
1/2 tablespoon olive oil 1/2 yellow onion, chopped 1/2 jalapeno pepper, seeded and chopped 2 cloves garlic, minced One 15 - ounce can black beans, rinsed and drained 1 cup vegetable stock One 10 - ounce can diced tomatoes 1/2 teaspoons ground cumin 1/2 teaspoon chili powder 1/2 teaspoon ground cayenne 1/4 teaspoon crushed red peppers 1 cup plain soy yogurt Chopped cilantro for garnish
Westsoy organic unsweetened plain soy milk, for example, contains no added ingredients, only water and organic soybeans; it has nine grams of protein but no calcium.
I used plain soy milk and agave instead of the almond milk and maple syrup since soy has more protein that almond and agave is a slower digesting sugar than maple.
Ladle into bowls then place a dollop of plain soy yogurt or vegan sour cream on top, if using.
also, the yogurt in the tahini sauce can be substituted with plain soy or coconut yogurt, just be mindful these yogurts do not have as much punchiness as greek yogurt so you may want to add more lemon juice.
2-2/3 cup all - purpose flour 1 teaspoon ground cinnamon 2 teaspoons baking powder 1 teaspoon kosher salt 1 cup granulated sugar 3/4 cup plus 2 tablespoons vegetable oil 1-1/2 cups plain soy milk 1 tablespoons cider vinegar 1 teaspoon vanilla extract 2 Granny Smith apples, peeled, cored and roughly chopped
water Extra virgin olive oil Juice of 1/2 lemon 1/4 cup plain soy yogurt 1/4 cup soy milk Dash of sugar To Cook Kebabs on a Grill Turn the grill on high.
plain soy yogurt
I enjoy Uncle Sam with (no sugar added), plain soy milk and add dried cranberries for the extra sweetness.
1 1/2 cups unbleached all - purpose or whole wheat flour (or a combination) 1 teaspoon salt 2 teaspoons sugar 1/2 cup oil 2 tablespoons unsweetened or plain soy milk
Add 1/2 Cup vegan whipping cream (or plain soy milk), a little at a time, stirring until smooth and shinny but not too thick or thin.
FOR THE CUPCAKES: Nonstick cooking spray 1 cup all - purpose flour 1/4 cup Dutch - process cocoa powder 3 tablespoons black cocoa powder (see note) or more Dutch - process cocoa powder 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup plain soy milk 1/4 cup canola oil 1/2 cup pure maple syrup 1/4 cup sugar 1 teaspoon apple cider vinegar 1 teaspoon vanilla extract
FOR THE FILLING: 1/3 cup nonhydrogenated margarine, such as Earthbalance 1/3 cup nonhydrogenated shortening 21/2 to 3 cups confectioners» sugar 2 teaspoons vanilla extract For the chocolate icing: 1/3 cup plain soy milk 4 ounces bittersweet or semisweet chocolate, chopped 2 tablespoons pure maple syrup or confectioners» sugar
2 large red flesh plums (black plums work too) 6 red cherries 1/2 teaspoon ground vanilla (or 1 teaspoon extract) 2 teaspoons coconut butter 1 1/2 cups plain soy milk (see note) 2 tablespoons chia seeds
For the rolls: 280 g flour (2 1/3 cups)[I used 1/2 whole kamut flour and 1/2 all purpose flour] 1 package active dry yeast (7 g or 2 1/4 t) 30 g sugar (2 T) 205 ml vanilla or plain soy milk, room temperature (2/3 cup + 3 T) 25 g coconut oil, melted (2 T)[vegetable oil of your choice works well, too] 1/4 t salt
Soup 1/2 onion, chopped 2 cups peeled and cubed butternut squash 2 cups vegetable stock 2 tablespoons soy margarine 2 tablespoons soy flour 2 cups plain soymilk 1 teaspoon curry powder (or more to taste) 1/2 teaspoon cayenne (optional) Salt and pepper to taste 1/2 cup plain soy yogurt
red lentils (masoor dal) 1/8 tsp salt, or to taste 1/4 cup plain soy yogurt
2 medium butternut squash, halved and seeded (or 8 cups, chopped) 3 tablespoons olive oil Kosher salt Freshly ground black pepper 5 - 6 cups of vegetable stock 3 teaspoons olive oil Generous pinch of saffron threads 1/4 cup hot water 1/2 teaspoon cumin 1/4 teaspoon ground coriander 1/2 teaspoon ground cinnamon 1/4 teaspoon ground or grated nutmeg 1/4 teaspoon ground cloves 1/2 cup plain soy yogurt or soy sour cream 2 teaspoons harissa Finely chopped chives
Crust: 1/2 cup rolled oats 3 tablespoons sesame seeds 1 cup whole wheat pastry flour or white whole wheat flour 1/2 teaspoon baking powder 3/4 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon sweet paprika 1/2 teaspoon dried oregano 1/3 cup plain soy milk 1/3 cup extra virgin olive oil
Filling 1 cup pumpkin puree 1 cup plain soy yogurt 2 - 3 tbsp powdered cane sugar 1 vanilla bean, split and scraped 1/2 tsp pumpkin pie spice 2 bananas, thinly sliced
This vegan version uses soy milk as a milk sub for the mashed potato filling, and you can also add some plain soy yogurt to dip them into.
What I would do is use less tofu, maybe 8 ounces, and add some plain soy milk as needed to help it blend.
Yield: 9 big muffins Ingredients: 1 & 1/2 cups all - purpose flour 3/4 cup white sugar 2 teaspoons baking powder 1/4 teaspoon salt 1 teaspoon grated lemon zest 1/2 cup plain soy yogurt 3 tbs.
For the cake: 2 tablespoons ground flax seeds 6 tablespoons hot water seeds from one vanilla bean 180 ml (3/4 cup) oil 250 g (1 1/4 cups) sugar 120 g (1/2 cup) plain soy yoghurt 400 g (3 1/3 cups) all - purpose flour 2 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 180 ml (3/4 cup) plain soy milk 4 tablespoons Dutch process cocoa powder 2 tablespoons soy milk
(Plain soy milk, for example, contains about 100 calories per cup — comparable to skim milk's 80 calories — but the flavored varieties can contain much more.)

Phrases with «plain soy»

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