1 cup unsweetened soy milk, divided into 1/4 cup and 3/4 cup 2 tablespoons arrowroot powder 2 to 2 1/2 cups
plain soy creamer (I used French Vanilla, but plain would be delicious too) 3/4 cup packed brown sugar 2 sticks cinnamon 8 very thin slices of fresh ginger, peel left on 1 cup pureed pumpkin (canned is perfect) 1 tablespoon vanilla extract
Not exact matches
I did 1/3
soy creamer (I could have done 1/2 but I wanted to add more flavors), 1/3
plain rice milk, and 1/3 almond milk.
For yesterday's dinner, I used
plain soy milk»cause I didn't have
creamer on hand, and it was still fabulously delicious.
I do two cups of coffee with a little bit of raw sugar and
soy creamer, and then I do a bowl of
plain oatmeal with walnuts and blueberries.