Sentences with phrase «plain soy milk»

I only had plain soy milk so I added in two teaspoons of vanilla and also a teaspoon of cinnamon per another reader's suggestion.

I tested this recipe with almond milk and my favorite plain soy milk and I think they are equally here.

2 cups plain soy milk 1 tablespoon + 1 teaspoon agar - agar flakes 1/2 cup firm or extra-firm silken tofu (I used firm) 1/2 cup canned pumpkin puree 1/2 cup granulated sugar (I use demerera) 1 tablespoon vanilla extract 1/2 teaspoon cinnamon 1/8 teaspoon ground cloves Pinch of salt

Westsoy organic unsweetened plain soy milk, for example, contains no added ingredients, only water and organic soybeans; it has nine grams of protein but no calcium.

For yesterday's dinner, I used plain soy milk»cause I didn't have creamer on hand, and it was still fabulously delicious.

FOR THE ROYAL ICING: 2 cups confectioners» sugar 1 to 2 tablespoons plain soy milk.

I usually just make plain soy milk but sometimes I make other kinds or mixtures like soy hazelnut.

(Even plain soy milk has a little more calories and fat than skim milk.)

2-2/3 cup all - purpose flour 1 teaspoon ground cinnamon 2 teaspoons baking powder 1 teaspoon kosher salt 1 cup granulated sugar 3/4 cup plus 2 tablespoons vegetable oil 1-1/2 cups plain soy milk 1 tablespoons cider vinegar 1 teaspoon vanilla extract 2 Granny Smith apples, peeled, cored and roughly chopped

I used plain soy milk and agave instead of the almond milk and maple syrup since soy has more protein that almond and agave is a slower digesting sugar than maple.

I enjoy Uncle Sam with (no sugar added), plain soy milk and add dried cranberries for the extra sweetness.

1 1/2 cups unbleached all - purpose or whole wheat flour (or a combination) 1 teaspoon salt 2 teaspoons sugar 1/2 cup oil 2 tablespoons unsweetened or plain soy milk

Add 1/2 Cup vegan whipping cream (or plain soy milk), a little at a time, stirring until smooth and shinny but not too thick or thin.

FOR THE CUPCAKES: Nonstick cooking spray 1 cup all - purpose flour 1/4 cup Dutch - process cocoa powder 3 tablespoons black cocoa powder (see note) or more Dutch - process cocoa powder 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup plain soy milk 1/4 cup canola oil 1/2 cup pure maple syrup 1/4 cup sugar 1 teaspoon apple cider vinegar 1 teaspoon vanilla extract

FOR THE FILLING: 1/3 cup nonhydrogenated margarine, such as Earthbalance 1/3 cup nonhydrogenated shortening 21/2 to 3 cups confectioners» sugar 2 teaspoons vanilla extract For the chocolate icing: 1/3 cup plain soy milk 4 ounces bittersweet or semisweet chocolate, chopped 2 tablespoons pure maple syrup or confectioners» sugar

2 large red flesh plums (black plums work too) 6 red cherries 1/2 teaspoon ground vanilla (or 1 teaspoon extract) 2 teaspoons coconut butter 1 1/2 cups plain soy milk (see note) 2 tablespoons chia seeds

For the rolls: 280 g flour (2 1/3 cups)[I used 1/2 whole kamut flour and 1/2 all purpose flour] 1 package active dry yeast (7 g or 2 1/4 t) 30 g sugar (2 T) 205 ml vanilla or plain soy milk, room temperature (2/3 cup + 3 T) 25 g coconut oil, melted (2 T)[vegetable oil of your choice works well, too] 1/4 t salt

Crust: 1/2 cup rolled oats 3 tablespoons sesame seeds 1 cup whole wheat pastry flour or white whole wheat flour 1/2 teaspoon baking powder 3/4 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon sweet paprika 1/2 teaspoon dried oregano 1/3 cup plain soy milk 1/3 cup extra virgin olive oil

What I would do is use less tofu, maybe 8 ounces, and add some plain soy milk as needed to help it blend.

For the cake: 2 tablespoons ground flax seeds 6 tablespoons hot water seeds from one vanilla bean 180 ml (3/4 cup) oil 250 g (1 1/4 cups) sugar 120 g (1/2 cup) plain soy yoghurt 400 g (3 1/3 cups) all - purpose flour 2 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 180 ml (3/4 cup) plain soy milk 4 tablespoons Dutch process cocoa powder 2 tablespoons soy milk

(Plain soy milk, for example, contains about 100 calories per cup — comparable to skim milk's 80 calories — but the flavored varieties can contain much more.)

Ingredients: 1 store - bought frozen pastry shell, such as Wholly Wholesome brand 2 1/2 teaspoons olive oil, divided 2 shallots, peeled and thinly sliced 1 (5 - ounce) package prewashed fresh baby spinach 1/2 teaspoon salt, divided 1/4 teaspoon pepper 1 (4 - ounce) package assorted mushrooms 2⁄3 cup freshly grated Parmesan (about 3 ounces), divided 1 cup plain soy milk 1 large egg 3 large egg whites

Ingredients: 1 cup oat flour 3/4 cup old - fashioned rolled oats 1/2 teaspoon baking powder 1/3 teaspoon baking soda 1/2 teaspoon salt 1/2 cup raw sugar 1/3 cup canola oil 1/3 cup plain soy milk 1/2 teaspoon vanilla extract 1/2 ripe banana, cut into small pieces 1/4 cup chopped walnuts or other favorite nut 1/3 cup semisweet vegan chocolate chips (such as Tropical Source)

Banana & Honey Smoothie: Blend (in a blender) 1 cup plain soy milk, 1 banana, 1 tablespoon honey, 2 tablespoons oatmeal and 1 tablespoon of flax seeds.