Sentences with phrase «plain soy yogurt in»

We use a lot of plain soy yogurt in cooking, but there is only one really good brand sold in Finland, called Alpro.

Not exact matches

1 small red or yellow onion, peeled and cut into 4 pieces 1 2 - inch piece ginger, peeled and coarsely chopped 5 cloves garlic, peeled and trimmed 1 medium tomato, quartered 2 - 3 green Thai, serrano, or cayenne chile peppers, stem removed and chopped in half 1/2 cup plain, unsweetened soy yogurt (make sure it's not sweetened) 1 heaping teaspoon coarse sea salt 2 teaspoons garam masala 1 teaspoon dried fenugreek leaves (kasoori methi), lightly crushed to release flavor 1 teaspoon red chile powder 2 tablespoons oil (I use grapeseed) 1/2 teaspoon asafoetida (hing - optional) 1 teaspoon cumin seeds 1 teaspoon turmeric powder 1 2 - inch cinnamon stick 2 green cardamom pods (slightly crushed) 2 whole cloves 1/2 cup water 14 oz.
In a small bowl, combine Cabot Plain Lowfat Greek Yogurt, 1/2 teaspoon soy sauce, and 1 tablespoon Sriracha.
also, the yogurt in the tahini sauce can be substituted with plain soy or coconut yogurt, just be mindful these yogurts do not have as much punchiness as greek yogurt so you may want to add more lemon juice.
Now, in the first version I used quite a lot of plain soy yogurt as well, but it came out too runny.
I like to fill them with fresh vegetables, salsa, low - fat cheese, fat free sour cream or plain greek yogurt, beans or Morning Star farms «Grounds» (a great vegetarian soy - based beef substitute which is great in the microwave).
Yogurt Parfait: In a parfait glass, layer the following: plain nonfat Greek yogurt (soy yogurt for vegans) and sliced strawberries or bYogurt Parfait: In a parfait glass, layer the following: plain nonfat Greek yogurt (soy yogurt for vegans) and sliced strawberries or byogurt (soy yogurt for vegans) and sliced strawberries or byogurt for vegans) and sliced strawberries or banana.
Silk's plain and vanilla almond and soy yogurts are both low in sugar, so it's a good option in place of dairy if you want a vegan option.
Finally, I topped off this tasty shake with a nice big dollop of some plain coconut yogurt (vanilla soy yogurt also works really well), some Navitas Organics cacao nibs, and then I popped the glass in the freezer for 20 minutes to let the shake get all nice and thick and slightly frozen.
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