We use a lot of
plain soy yogurt in cooking, but there is only one really good brand sold in Finland, called Alpro.
Not exact matches
1 small red or yellow onion, peeled and cut into 4 pieces 1 2 - inch piece ginger, peeled and coarsely chopped 5 cloves garlic, peeled and trimmed 1 medium tomato, quartered 2 - 3 green Thai, serrano, or cayenne chile peppers, stem removed and chopped
in half 1/2 cup
plain, unsweetened
soy yogurt (make sure it's not sweetened) 1 heaping teaspoon coarse sea salt 2 teaspoons garam masala 1 teaspoon dried fenugreek leaves (kasoori methi), lightly crushed to release flavor 1 teaspoon red chile powder 2 tablespoons oil (I use grapeseed) 1/2 teaspoon asafoetida (hing - optional) 1 teaspoon cumin seeds 1 teaspoon turmeric powder 1 2 - inch cinnamon stick 2 green cardamom pods (slightly crushed) 2 whole cloves 1/2 cup water 14 oz.
In a small bowl, combine Cabot
Plain Lowfat Greek
Yogurt, 1/2 teaspoon
soy sauce, and 1 tablespoon Sriracha.
also, the
yogurt in the tahini sauce can be substituted with
plain soy or coconut
yogurt, just be mindful these
yogurts do not have as much punchiness as greek
yogurt so you may want to add more lemon juice.
Now,
in the first version I used quite a lot of
plain soy yogurt as well, but it came out too runny.
I like to fill them with fresh vegetables, salsa, low - fat cheese, fat free sour cream or
plain greek
yogurt, beans or Morning Star farms «Grounds» (a great vegetarian
soy - based beef substitute which is great
in the microwave).
Yogurt Parfait: In a parfait glass, layer the following: plain nonfat Greek yogurt (soy yogurt for vegans) and sliced strawberries or b
Yogurt Parfait:
In a parfait glass, layer the following:
plain nonfat Greek
yogurt (soy yogurt for vegans) and sliced strawberries or b
yogurt (
soy yogurt for vegans) and sliced strawberries or b
yogurt for vegans) and sliced strawberries or banana.
Silk's
plain and vanilla almond and
soy yogurts are both low
in sugar, so it's a good option
in place of dairy if you want a vegan option.
Finally, I topped off this tasty shake with a nice big dollop of some
plain coconut
yogurt (vanilla
soy yogurt also works really well), some Navitas Organics cacao nibs, and then I popped the glass
in the freezer for 20 minutes to let the shake get all nice and thick and slightly frozen.