The insects sipped more of it than
plain sugar water.
Yes, it is possible to make coconut water kefir, but it's recommended to return your kefir grains to
plain sugar water between batches to make sure they're getting adequate «food».
Not exact matches
Way too much
sugar, I have to go half
plain instant and Peaches in cream if I really want it, but I will put canned peaches that were packed in
water or their own
sugar (light), less total calories.When are you folks going to make a diabetic version????
Use
plain whipped cream or add a little rhubarb sauce to whipped cream instead of cherries / But, if you want to go there, 2 C sour cherries, 1/3 — 1/2 C
sugar, 1/4 C
water / For varying amounts of cherries, plan on 3 - 4 T
sugar per cup / Adjust
sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from heat.
Ingredients: Tart Crust 1 1/4 cups
plain flour 1/4 cup self - raising flour 1/4 cup caster
sugar 90 g butter 1 egg 2 teaspoons
water Ground nutmeg
Infusing a chocolate cake with a hint of Earl Grey adds an aromatic tinge to its fudgy excellence, making it a true object of desire Serves 10 6 Earl Grey teabags 150 ml boiling
water 100g unsalted butter, melted and cooled, plus extra for greasing 3 large free - range eggs 150g soft dark brown
sugar 100g light muscovado
sugar 250g self - raising flour 120g
plain chocolate (70 % cocoa solids), melted and cooled 1 tsp bicarbonate of soda 1 tsp baking powder 3 tbsp Greek yoghurt.
Ingredients 4 eggs, separated, at room temperature 150g
sugar 1 tbsp
water 2 tsp vanilla extract 125g butter, melted and cooled to room temperature 115g all - purpose (
plain) flour 500 ml milk, lukewarm powdered
sugar for dusting.
Ingredients - 2 tsp instant yeast - 1 cup lukewarm
water - 1/2 Tbsp
sugar - 3 1/3 cups of all - purpose flour - 1 tsp salt - 1 tsp of baking powder - 2 1/2 Tbsp of cooking oil I used avocado oil - it's neutral tasting - 4 cloves garlic grated - 1/2 cup of
plain Greek yogurt
2/3 + 1/2 cup whole wheat pastry flour 1/3 cup wheat germ 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon (scant) freshly grated nutmeg 1/2 teaspoon pumpkin pie spice 1/4 teaspoon ground cloves 1/4 teaspoon sea salt 3 tablespoons espresso powder 2 tablespoons hot
water 1 cup canned pumpkin 1/2 cup
plain low fat Greek yogurt 1/2 cup packed brown
sugar 2 tablespoons canola oil 1 large egg splash of vanilla extract cinnamon
sugar, for sprinkling (I used a blend in a grinder, but you can easily combine
sugar & cinnamon)
1 flax egg (1 tbl of flaxseed meal or a flax / chia combo + 3 tbl of
water) 4 (3.5 for the recipe and 1/2 of banana sliced to top each muffin) medium ripe bananas 1 tbl baking powder 1 tsp baking soda 1/2 tsp almond extract 1/4 cup coconut
sugar 2 1/2 (38 ml) Tbsp maple syrup 3/4 tsp sea salt (I used pink Himalayan) 2 tsp ground cinnamon 3/4 cup unsweetened
plain almond milk 1.25 almond flour 1.25 cup gluten - free flour blend (I used Bob's Redmill 1:1 flour) 1.25 cups of gluten - free oats 1 cup chopped walnuts or vegan chocolate chips
110g
plain white flour 30g caster
sugar 60g cold unsalted butter 1 medium free range egg yolk 1 dessert spoon of ice cold
water
Laska, Baker's Cocoa 4 tablespoons soy milk Westsoy, Organic, Unsweetened
Plain 1 tablespoon vanilla extract Simply Organic 2 1/4 cups confectioners»
sugar (Trader Joe's organic, cane juice and tapioca) 1/2 cup Let's Do Organic, Creamed Coconut 3 Tablespoons
water To make the cake: 1.
Ingredients include: rolled oats,
sugar,
plain flour, coconut, butter, golden syrup or treacle, bi-carbonate of soda and boiling
water.
FOR THE CAKE 1 1/4 cups sorghum flour Bob's Red Mill 1 cup brown rice flour Bob's Red Mill 1/2 cup tapioca flour Bob's Red Mill 1/4 cup potato starch Bob's Red Mill 2 teaspoons baking powder Bob's Red Mill 1 1/2 teaspoons xanthan gum 1 teaspoon baking soda Bob's Red Mill 1 3/4 cups
sugar: evaporated cane juice (Trader Joe's organic) 2/3 cup coconut oil (Trader Joe's organic) 1 tablespoon ground golden flaxseeds (Nuts.com, organic) 1 tablespoon soy lecithin granules (optional — makes a richer cake) 1 cup
water 2 teaspoons vanilla extract Simply Organic 1 cup non dairy milk Westsoy, Organic, Unsweetened
Plain 2 tablespoons apple cider vinegar (Trader Joe's Organic)
Ingredients 400 g stale wholemeal bread 600 ml oat milk,
plain (unflavoured) and unsweetened 200 ml apple juice, with no added
sugar 150 ml vegetable cream, GMO - free (I used almond cream) 100 g rice malt syrup 2 teaspoons natural vanilla extract 4 red apples, cleaned, cored, peeled and thinly sliced 200 ml filtered
water 2 - 3 -LSB-...]
For the chocolate buttermilk cake 2 cups
plain flour 2 cups white
sugar 1 tsp salt 150g unsalted butter (5.4 oz) 1/4 cup + 1 tbsp vegetable oil 1/4 cup cocoa 1 cup
water 2 eggs, lightly beaten 1 tsp vanilla essence 2 tsp baking soda 1/2 cup buttermilk
The
sugar, the flavors, the fizziness... and when we try to stop,
water tastes far too
plain or the caffeine withdrawal headaches take us right back to our vice.
Ingredients: 3/4 cup vegan butter 1 cup
sugar 1/2 cup brown
sugar 3 tablespoons ground flax seed in 6 tablespoons
water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute
plain hot
water if you don't like coffee) 1 cup hot
water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)
Ingredients 1/3 cup fresh cilantro 1/2 teaspoon salt 2 scallions, white and green parts, coarsely chopped 1 small clove garlic, minced juice from 1/2 a lemon dash cayenne pepper 3 tablespoons
plain yogurt 1 tablespoon agave nectar of 1 tablespoon
sugar dissolved in 1 tablespoon
water 1/2 cup canned tomatoes, preferably fire roasted 1 tablespoon olive oil
I also cut my recipe in half as it makes quite a lot, this is the whole recipe: 3 1/4 - 4 cups
plain flour 1 1/2 cups chilled unsalted butter 2 packages active dry yeast (4 1/2 tsp) 1/2 cup warm
water 1/2 cup heavy cream or undiluted evaporated milk 1/2 tsp freshly crushed cardamom seed (optional) 1/2 tsp salt 2 eggs, room temperature 1/4 cup
sugar Directions would be the same as mine but start off with 3 1/2 cups of flour and add the eggs with the cream.
For a simple syrup you would mix about 1/4 cup
plain water or coconut
water with 1/4 cup honey or coconut
sugar.
water Extra virgin olive oil Juice of 1/2 lemon 1/4 cup
plain soy yogurt 1/4 cup soy milk Dash of
sugar To Cook Kebabs on a Grill Turn the grill on high.
For the waffles: 2 cups almond milk (vanilla or
plain), or your fave non-dairy milk 1 tablespoon organic cornstarch 1 tablespoon apple cider vinegar 2 cups all - purpose flour 3 tablespoons
sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/3 cup
water 2 tablespoons canola oil 1 teaspoon pure vanilla extract
220g pitted dates (soaked in warm
water for 15 minutes, then drained) 50g unsweetened dried cranberries 60g natural peanut butter (no added
sugars or oils, just peanuts) 40g whole raw almonds 40g instant
plain oats (gluten free if you need!)
Fun fact:
Plain coconut
water is an excellent source of potassium and is also low in calories, is naturally fat - free, has no added
sugar, and is awesome to use in smoothies.
I also used
plain water in place of the apple juice to cut down on added
sugars.
ground veal 2 eggs 1/3 cup
plain breadcrumbs salt and pepper, to taste 1 large onion, diced 1 tbsp olive oil 4 cups
water 5 bay leaves 1/2 cup brown
sugar salt and pepper, to taste
Filtered
water (NOT tap
water — you'll kill your kefir grains; make sure the
water is filtered for chlorine and fluoride) Organic
sugar (1/4 cup)-- I use
plain white organic cane
sugar but you can use other forms of
sugar such as Sucanat or palm
sugar Optional: Molasses (1 tsp)-- You can omit this if you are using the egg shell Piece of an egg shell (half of the egg shell will do)
ingredients FOR THE CAKE: 1 and 3/4 cups all - purpose flour 1 and 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon fine sea salt 2/3 cup vegetable oil (plus more for greasing) 3/4 cup granulated
sugar 1 cup coconut milk (plus 2 tablespoons) 2 lemons (finely grated zest, plus 3 tablespoons of juice) 1 teaspoon vanilla extract FOR THE COMPOTE: 1 cup blueberries 1 tablespoon lemon juice 1 tablespoon granulated
sugar 3 tablespoons cold
water (plus 1 and 1/2 teaspoons) 1 and 1/2 teaspoons cornstarch FOR THE TOPPING: 1 cup
plain coconut - milk yogurt 1 teaspoon vanilla extract 2 and 1/2 teaspoons confectioners»
sugar
Mine calls for vanilla yogurt (which I use
plain yogurt & add a small dash of vanilla flavoring to cut out the
sugar), avocado, spinach, frozen mango & frozen pineapple pieces, and
water or almond milk if you prefer!
220g oats 50g
plain wholemeal flour 1 tsp sea salt 1 tsp ground black pepper 1 tsp golden caster
sugar 60g unsalted butter, melted 175 ml hot
water
We usually cut it into thin slices and deep fry or roast it for best flavours, sometimes
plain, sometimes with a batter made of rice flour mixed with cornflour, some red chilli powder or paste, salt and just a tinge of
sugar, and
water, for some crispy and hot tempeh.
• 2/3 cup warm
water (110 degrees F / 45 degrees C) • 1 teaspoon active dry yeast • 1 teaspoon white
sugar (used Sucanat) • 2 cups all - purpose flour (I used kamut flour, whole wheat works fine too) • 1 teaspoon salt • 1/4 cup ghee (since I doubled I used 1/4 cup oil and 1/4 butter) • 2 tablespoons
plain yogurt (used goat yogurt) • 1 1/2 tsp garlic powder (don't double this... it was for 4 cups of flour) DIRECTIONS 1.
Ingredients 1 1/2 pound acorn squash 2 teaspoons mild - flavored oil such as canola 1 can coconut milk (13.5 ounces or 1 3/4 cup) 2 teaspoons rasam powder (MTR or 777) 1 - 2 cups vegetable broth or
water 1 1/2 tablespoons coconut oil 1/2 teaspoon black mustard seeds pinch of asafetida (hing) 1/2 teaspoon cumin seeds pinch of cinnamon powder 1 sprig of curry leaves 1/4 teaspoon turmeric powder 1 inch ginger, peeled & grated 1 - 2 Indian green chili peppers — can substitute Serrano chili pepper 1 - 2 teaspoons jaggery or brown
sugar — optional juice of half a lemon mixed herbs such as cilantro, parsley or basil, chopped for garnish salt to taste
plain yogurt, for serving
Water —
plain and sparkling — is a smart choice to stay hydrated and avoid excess calories and
sugar.»
If you observe blood in your breast milk or on your nipple, offer some
sugar water or
plain water to your baby after a feeding so that the blood clears away from his tummy.
So if your baby is bottle - fed, it's probably not a good idea to give your baby a bottle while going to sleep — unless it's got
plain water in it or something
sugar free.
Readers may be surprised to learn, as I was, that the AAP really has no formal policy focused on the feeding of flavored milk to children, other than brief mentions in its policy addressing
sugar - sweetened beverages in schools, where flavored milk — along with
plain milk, fruit and vegetable juices and
water — is cited as a «healthful alternative» to sodas, and in the academy's statement on increasing children's bone density and calcium intake.
4 oz (1 cup) whole wheat flour 4 to 8 oz (1 to 2 cups) all purpose (
plain) flour 2 tbsp
sugar (please note that this is necessary to activate the yeast) 1 pack active dried yeast (1 tbsp) 8 fl oz (1 cup) warm
water 1 tbsp melted butter 1 1/2 oz (1/4 cup) ground flax seeds 1 egg yolk, beaten
The study enrolled 230 2 - month - old and 4 - month - old babies and randomly divided them into four groups: After their shots, they either got the 5 S's or their parent's standard comforting care, and they received
plain water or
sugar water.
Clint Perry at Queen Mary University of London and his team trained 24 bumblebees to associate two locations in the lab, each of a particular colour, with
sugar water or
plain water.
To see whether bumblebee behaviour follows similar patterns, Perry and his colleagues trained 24 bees to associate particular locations and colours in the lab with cylinders of
sugar water or
plain water.
According to a study in the American Journal of Clinical Nutrition, people who get much of their daily fluid intake from
plain water tend to have healthier diets overall, including more fiber, less
sugar, and fewer high - calorie foods.
If you find
plain water blunt, you can substitute it with carbonated
water or ice tea without
sugar.
This was true for both
plain water and for
water sweetened with
sugar.
Make over your drink: Stick to
plain coconut
water, says Clerkin, which doesn't contain added
sugar.
In normal weather conditions, it's ideal to drink about 85 ounces of
plain water daily (you shouldn't use other kinds of drinks as substitutes, especially if they're full of
sugar and artificial additives), spread out as even as possible throughout the whole day.
If
plain water doesn't refresh you as much, drink sparkling
water, or some lightly - flavored version with a low
sugar content.
Mix the
plain flour with 1 tsp
sugar and 4 - 5 tbsp
water to give you a thick paste.
She also states it is important to consume
plain coconut
water and avoid those with added
sugar or fruit juices, due to them having a higher calorie count.