Sentences with phrase «plain tip»

9 Meanwhile, spoon the royal icing into piping bags fitted with plain tips, and let the fun begin.

Transfer the meringue to a pastry bag fitted with a 1 - inch plain tip and pipe out six 4 - inch rounds, about 1 inch thick.

Then place the icing in a piping bag, fitted with a small plain tip, and pipe a border around the outside edges of the cookies.

Fit a large plain tip inside a large piping bag.

Transfer the meringue to a pastry bag fitted with a 1 / 2 - inch plain tip.

Place in a piping bag with a small plain tip and pipe a border around the outside edges of the cookies.

To assemble: Prepare two pastry bags, one fitted with a large plain tip, and one with a small writing tip.

Scrape the lemon curd into a pastry bag fitted with a 1 / 4 - inch plain tip.

Chocolate Cobwebs: Melt the chocolate and place in a parchment pastry cone or a small piping bag fitted with a small plain tip (can also use a small plastic bag with a small hole cut from one end).

Scoop frosting into a piping bag fitted with a large plain tip.

To portion the dough, though, you'll either need a pastry bag with a plain tip, or a medium cookie scoop.

Hello, Girl, Usually I just pipe them straight down with a plain tip.

Spoon mixture into a piping bag fitted with a plain tip.

Reduce the heat to 375F (190C) and bake until everything is dry enough to hold its shape, about 35 minutes longer for the cake and 8 minutes longer for the cream puffs (just pick them up and take them out as they are done) Place about 4 oz (114 gr) of the Saint Honore Cream in a pastry bag with a # 2 (4 mm) plain tip.

Refrigerate covered at least 20 minutes.While the puff pastry is resting, make the pate a choux and place it in a pastry bag with a # 4 (8 mm) plain tip.

Have ready a pastry bag fitted with a 1/2 inch (1.25 cm) plain tip.

When cool, place the jelly in a plastic or pastry bag fitted with a plain tip and, using the tip, poke a small hole in the side of the doughnuts and fill the centers with 2 tablespoons of the jelly.

Transfer the bourbon buttercream into a piping bag fitted with a plain tip.

Transfer the cream to a pastry bag fitted with a plain tip.

Transfer the lemon curd ganache into a piping bag fitted with a plain tip and place it in the fridge while you're preparing macarons shells.

Pour the batter into piping bag with a plain tip.

Or, if you like, you can take some of the melted candy coating, place it into a piping bag fitted with a small plain tip, and pipe lines or shapes on the cake pops.

Spoon cream cheese mixture into pastry bag fitted with 1 / 2 - inch plain tip.

Transfer the dough to a pastry bag fitted with a 3 / 4 - inch plain tip.

(Can also place the filling in a piping bag, fitted with a small plain tip.)

Transfer half of the dough to a pastry bag fitted with a 1 / 2 - inch plain tip (Ateco # 806).

Place the batter into a piping bag or small bottle fit with a small plain tip.

Use a spoon or transfer the ganache into a piping bag fitted with 1/8 inch (3 mm) plain tip and drizzle the ganache over the top of cream puffs.

Cover two baking trays with baking paper and have a pastry bag with a plain tip (about 1 / 2 - inch, 2 cm) ready.

Line two baking sheets with parchment paper and have a pastry bag with a plain tip (about 1 / 2 - inch, 2 cm) ready.

Transfer the mixture to a pastry bag fitted with a large plain tip and pipe the ganache into small candy cups until they are 3/4 full.

I placed both colors into a piping bag fitted with a plain tip and piped simple swirls.

You can use the same cookie scoop or spoon to fill the cookies but I like to use a pastry bag fitted with a plain tip.

To fill the cookies with cream I like to use a pastry bag fitted with a plain tip to pipe the cream on one side.

To pipe icing: Use a pastry bag fitted with a plain tip, or fill a zip - top plastic bag with icing and snip off 1 of the corners.

Spread about one third of the potatoes in a buttered 1 quart gratin dish and transfer remaining potatoes to a pasty bag fitted with a 3/4 inch plain tip.

4 Transfer the meringue to a pastry bag fitted with a 1 / 2 - inch plain tip.

Transfer the mixture to a pastry bag fitted with a large plain tip and pipe mounds of the mixture just within the circles.