We also try to keep
some plain tomato sauce on hand for a quick night of spaghetti (with brown rice pasta if g - free of course!).
I put a layer of
plain tomato sauce on the bottom, and topped it all with panko and parmesan.
Not exact matches
1 tablespoon unsalted butter 1 tablespoon olive oil 1 medium yellow onion, small dice 4 medium cloves garlic, thinly sliced 2 teaspoons ground cumin 1 (3 - inch) cinnamon stick Salt and freshly ground black pepper 1 pound butternut squash, large dice 3/4 pound red potatoes, large dice 2 cups low - sodium chicken or vegetable broth 2 cups cooked chickpeas, drained 1 (14 - ounce) can diced
tomatoes, with juices Pinch saffron threads (optional) 1/2 preserved lemon, finely chopped 1 cup brined green olives (Aida recommended Cerignola) Steamed couscous, for serving (directions here and elsewhere
on the web) Fresh cilantro leaves, roughly chopped, for garnish Toasted slivered almonds, for garnish
Plain yogurt, for garnish Hot
sauce of your choice (for serving)
In Eastern Maryland and Virginia its pulled pork mixed with a slightly tangy, slightly sweet
tomato based
sauce, in Kansas its pulled pork drenched in a super sweet, dark colored molasses based
sauce, in North Carolina its pulled pork in a shockingly sour vinegar based
sauce, and in Alabama... well in Alabama they live under the delusion that the best BBQ in the world comes in the form of a flat, dry, piece of
plain pork
on a bun paired with a mystery
sauce in a squeeze bottle... I kid you not, they really think its great.
Let's move
on from
plain tomato sauce!
**** If you're
on the low - FODMAP diet, choose a variety of
tomato sauce with no added onion or garlic or
plain crushed or pureed
tomatoes.
Last week in an airplane miles above the expansive
plains of the mid-west, in the midst of a flurry of turbulence, it dawned
on me that I've never shared with you my all - time favorite
tomato sauce recipe.