If you can get Greek yogurt or
plain unsweetened or unflavored yogurt, then you can add a small amount to your puppy's food.
* You can also use
plain unsweetened cocoa powder in this recipe — just to confuse you with more alternatives!
These days I just use
plain unsweetened whey protein isolate.
Creamy and slightly tart,
our plain unsweetened is great on its own or added to smoothies.
Always choose full - fat,
plain unsweetened yoghurt, rather than the fat reduced, sugar laden ones, despite what the health label on it might show (ticks or stars).
Eat meats, eggs, and organic, raw dairy products including milk,
plain unsweetened (except with stevia) yogurt or kefir.
2 Cups Arrow Mills (1 Cup Whole Wheat Mix and 1 Cup Buttermilk mix) 1 1/2 Cups Milk (or
plain unsweetened Almond Milk or Goats Milk) 2 — 3 Organic Eggs 2 Tsp Olive or best oil (I Prefer 1 tsp butter melted and 1 tsp live oil) 2 Tbsp Honey (optional) 1/3 Cup Ground Flax (optional)
7 ounces of tofu 11 ounces (by weight) of
plain unsweetened soy milk (about 1/3 of a quart container)
It's better to choose
plain unsweetened Greek yogurt and add Stevia, honey or fruit.
I used
plain unsweetened kefir (can be replaced with buttermilk) from Lifeway and it worked out perfectly.
1 cup of a plain, unsweetened non-dairy milk (not coconut or rice milk; choose unsweetened plain almond or
plain unsweetened organic soy) *
Adding
plain unsweetened psyllium to a glass of water, tomato juice, or healthy smoothie can keep your system running smoothly.
I like it in coffee, oatmeal, smoothies, and chia pudding; and I use
the plain unsweetened version in savory soups and sauces.
1/2 cup whole wheat flour 1/2 cup white whole wheat flour 1/2 cup unsweetened cocoa powder 1/2 tsp salt 1 tsp baking soda 1 tsp baking powder 1 tsp cinnamon 1/2 tsp cloves 1/4 cup gratulated sugar 1/4 cup brown sugar * 1 large egg 3/4 cup
plain unsweetened applesauce 1/3 cup plain yogurt, greek or regular 2 tsp vanilla extract 2 pears, shredded 1/2 cup dark or regular chocolate chips [optional]
1 cup of a plain, unsweetened non-dairy milk (not coconut or rice milk; choose unsweetened plain almond or
plain unsweetened organic soy) *
Plain unsweetened granola or fried shallots, garlic chips, unsalted, dry - roasted peanuts, and / or any other store - bought crunchy toppings you want (for serving)
I have also used
plain unsweetened almond milk and just added a thickener to it.
1 cup (250 mL) light spelt flour 1/2 tsp (2 mL) sea salt 1/2 tsp (2 mL) baking powder 1/2 tsp (2 mL) curry powder 3/4 cup (175 mL) water 1/2 cup (125 mL)
plain unsweetened soy milk
For the sponge: 1 cup whole wheat flour 2.5 tsp active dry yeast (or 1 package) 1/2 cup
plain unsweetened nondairy milk, warmed (about 90 F) 1 cup water, warmed (about 90 F)
For brushing on the top of the loaf (optional): 2 tb
plain unsweetened nondairy milk 1 tsp canola or other neutral oil
So WholeSoy makes
a plain unsweetened vegan yogurt but I have never been able to find it.
Chocolate Layer 1 cup + 2 tbsp of chocolate chips 2 heaping tbsp of coconut butter 1/4 cup of large flake,
plain unsweetened coconut Melt the chocolate chips and coconut butter in a small pan on low heat on your stove.
My daughter will eat
plain unsweetened yogurt quite happily too.
Or even better, give
our Plain Unsweetened flavor a try!
Creamy and slightly tart,
our plain unsweetened is great on its own or added to smoothies.
I prefer
plain unsweetened, salted nut butters.
I love using
plain unsweetened coconut water because it is packed with potassium and other good - for - you nutrients!
8 ounces elbow macaroni 1 tablespoon olive oil 8 ounces seitan, finely minced (see notes) 1 tablespoon soy sauce 1 cup firm tofu, drained 1 1/2 cups
plain unsweetened nondairy milk 1 1/4 cups vegetable broth 1/2 cup nutritional yeast 2 tablespoons cornstarch 2 tablespoons lemon juice 1 teaspoon prepared yellow mustard 1 teaspoon salt 1 teaspoon garlic powder 1 teaspoon onion powder 1/4 teaspoon turmeric 1/4 teaspoon black pepper 1/3 cup panko or fresh breadcrumbs Cook the macaroni in a pot of boiling salted water until it is al dente, 7 to 9 minutes.
Because of the rich flavour, this cake is best enjoyed either as is or with a little
plain unsweetened yoghurt.
I use So Delicious
Plain Unsweetened Cultured Coconut Milk as my nondairy yogurt of choice.
Ingredients: 1/2 cup uncooked short grain brown rice 1 1/2 cups water, divided 2 apples, peel left intact, cored, and diced 1 cups
plain unsweetened almond milk or milk of choice 1/4 tsp sea salt 1/3 cup plain Greek yogurt or plain non-dairy yogurt, plus more to garnish 2 tbsp pure maple syrup 1/2 tsp ground cinnamon, plus more to garnish 2 tbsp chopped roasted almonds or walnuts, to garnish (optional)
I used 1 cup
plain unsweetened almond milk, 1 cup Trader Joe's Spiced Apple cider, and 2 cups water.
12 to 16 ounces penne pasta 1 1/2 cups small broccoli florets 1 small carrot, thinly sliced 1 small zucchini or yellow squash, cut into 1 / 4 - inch cubes 1/2 cup raw cashews, soaked overnight and drained 2 garlic cloves, crushed 1 cup hot vegetable broth or water (more if needed) 1 - 2 ripe Haas avocados, halved and pitted 2 scallions, chopped 2 tablespoons lemon juice 1/2 teaspoon salt Ground black pepper
Plain unsweetened almond milk (if needed) 1 cup grape tomatoes, halved lengthwise 1/3 cup chopped fresh basil leaves or parsley Whole fresh basil leaves (for garnish)
2/3 cup vanilla - flavored milk of choice OR 2/3 cup
plain unsweetened milk of choice PLUS 1/2 teaspoon vanilla extract
But we know it's not for everyone so based on feedback from Vega fans like you we're happy to announce that we now offer
Plain Unsweetened Vega One ® Organic, Vega ® Protein & Greens and Vega ® Protein Smoothie, which are all stevia - free.
I like to do
a plain unsweetened version that I can modify, so I can have something a little different each day.
2 cups of
plain unsweetened yoghurt plus 1/2 cup of milk 1 1/2 cups of sour cream plus 1 cup of milk
Cucumber Salad with mint, Marcona almonds, and pickled shallots, dressed with tahini dressing made with Kite Hill
Plain Unsweetened Greek Yogurt
plain unsweetened soymilk 1 Tbs.
Even for myself, I have recently switched from
plain unsweetened soy milk to Ripple, a plant milk made from yellow peas.
Layers 1 cup / 125 g muesli, granola, puffed grains or just rolled oats 1 cup / 250 ml full - fat
plain unsweetened Greek or Turkish yogurt (for a vegan alternative, use coconut yogurt or organic GMO - free soy yogurt)
Wet ingredients 160 ml / 2/3 cup
plain unsweetened yogurt or plant yogurt 80 ml / 1/3 cup coconut oil, butter or olive oil 10 fresh soft dates, pitted and mashed 3 large eggs (or 3 tbsp chia seeds mixed with 9 tbsp water) 1/2 cup / 120 ml apple sauce, unsweetened (see below for instructions hot to make your own) 3 organic apples
Not exact matches
2 packages of
plain Tofutti cream cheese fat from 1 can full - fat
unsweetened Thai coconut milk 3 tablespoons honey 1 teaspoon vanilla extract generous squeeze of lemon juice
For one serving, you'll need 1/4 cup Cabot
Plain Greek Yogurt, 2 teaspoons honey, 1 ripe kiwi (peeled, sliced, and quartered), 1/4 cup fresh pineapple (diced), and about 1 tablespoon of
unsweetened shredded coconut.
If you're looking for something more indulgent and don't mind a bit of dairy, try adding
unsweetened plain greek yogurt to the blender.
Less creative: I love mixing
plain, nonfat yogurt with a bit of Amazing Meal protein powder and
unsweetened cocoa powder, and then adding it to chopped fruit (apples, bananas, strawberries) with some gluten - free cereal on top.
192g all purpose flour 301.5 g granulated sugar 128g
unsweetened cocoa powder 1.5 tsp baking soda 1.5 tsp baking powder 1 tsp salt 2 eggs at room temp 6 US fluid ounces buttermilk 2 US fluid ounces
plain Greek yogurt 4 US fluid ounces canola oil 1 tbsp vanilla extract 6 us fluid ounces brewed coffee, hot 118.3 g semi-sweet chocolate
It is made with strawberries,
plain yogurt (try natural Greek style),
unsweetened vanilla almond milk, honey and a range of delicious, nutritious toppings, including cacao nibs, sliced strawberries, granola, and chocolate - covered strawberries.
Just add a splash of
unsweetened plain almond milk to the mix!
Lemon Cream Pie Oats (an overnight recipe, makes 1 big breakfast serving) 1/2 cup old fashioned oats 1/2 cup
unsweetened almond milk 1/2 cup water 1/4 cup
plain Greek yogurt 1 tsp.