In 9 oz disposable plastic cups layer the pudding, cream cheese mixture, pudding again, and then
plain whipped topping.
Not exact matches
You could very easily skip the
topping and eat this
plain, or you could
whip up some cinnamon butter to slather on.
I decided to use my stabilized
whipped cream (made with a little
plain gelatin) for these, which creates a
topping that is more solid and which will last a couple days.
I've only had cream puffs with a
plain whipped filling... this chocolate and peanut butter one is over the
top!
Enjoy
plain, or
topped with a scoop of ice cream or
whipped cream and your favorite sundae
toppings.
Serve
plain or
topped with fresh
whipped cream or vanilla ice cream and a sprinkle of cinnamon.
Too many called for elaborate
whipped flavoured butters for
topping, when I knew
plain butter and maple syrup were all I wanted.
It was always a special outing for the four of us, and I always got the same thing every single time we went: a
plain chocolate shake with
whipped cream and sprinkles; I didn't even need a cherry on
top of mine to make me happy!
You can eat this sorbet
plain, but I especially like it
topped with my paleo coconut
whipped cream.
Why
top your chocolate pudding with
plain whipped cream when you can
top it with espresso
whipped cream?
Once they've cooled,
Top your vegan cinnamon rolls with
plain coconut
whipped cream, more of the date caramel filling, or both!
Tres leches is typically
topped with simple
plain whipped cream and you could do the same here, although I've swirled in espresso
whipped cream and
topped it with chopped chocolate covered espresso beans, adding more coffee flavor to this Cafe Con Tres Leches Cake.
You can serve it
plain, or
top it with a dollop of
whipped cream and sprinkle with nuts.
Ingredients: 2 sticks butter or margarine 3 cups
plain flour, sifted 1/2 teaspoon baking powder 8 ounces sour cream 3 cups sugar 5 eggs 1 teaspoon vanilla
whipped cream and fresh strawberries (or other fruits of your choice) as
topping, optional
Top with
whipped cream, Arctic Zero or just eat
plain!
I added a dollop of cream cheese
whipped with peach jam on
top but the kids prefer theirs
plain.
Serve
plain or
topped with real
whipped cream or the cream from a can of coconut milk.
My kids also like these
topped with banana slices and nuts, berries and homemade
whipped cream, or just
plain butter and maple syrup!
You will need For the crust: 175g butter 75g golden caster sugar 2 egg yolks 250g
plain flour 20g cocoa powder For the filling: 200g Madagascan 64 % dark chocolate, broken into pieces 200 ml
whipping or double cream (
whipping cream gives a slightly lighter texture) 200g light muscovado sugar 10g Maldon sea salt For the
topping: 100g caster sugar 1 teaspoon Maldon sea salt 100g pecan halves