Sentences with phrase «plain white breads»

The choices in your grocery store's bread aisle range from plain white breads to multi-grain breads rich with oats, whole wheat and other grains.

The all - purpose flours seemed better at making plain white breads, giving a generally superior taste, with very good texture.

My grandma did this every time she filled her cookie jar... she would place plain white bread slices in the jar / bag / Tupperware with the cookies.

The loaf above was my first, just a plain white bread.

I started with plain white bread, baked up in a loaf pan, and then went on to experiment a bit with different recipes.

I make it with a raisin bread instead of a plain white bread.

A great and healthy alternative to buying plain white bread from the supermarket.

I love this combination of whole grains — I think all breads need some plain white bread flour or they become too dense — but you can experiment with all different kinds of grains and flours by weight if you wish.

Serve with plain white bread.

«For example, an onion roll can be a real treat compared to plain white bread.

I mean, granted, for a while I only ate peanut butter sandwiches, but my mom was also really good about always just having a simple salad on the table, and fresh fruit, and she appreciated whole grain bread versus plain white bread.

Jimmy Fallon's Maple Butter Grilled Cheese: Sliced Wonderbread (or any other similarly plain white bread) Sliced American cheese Crumbled bacon Maple syrup Softened butter

While plain white bread is usually fine for many dogs, if you're in the habit of making fresh pizza or your own bread, it's easy to forget and just leave kneaded dough on the counter to rise.

I like to use day - old plain white bread for crumbs.

In melted butter, toss fresh homemade breadcrumbs (black - olive bread leftovers or loose plain white bread).

Not exact matches

And yes, the shimmery, glimmery cranberry sauce I crave each November for precisely two meals a year — Thanksgiving dinner and the ritual post-Thanksgiving 10 p.m. white bread - turkey - cranberry sandwich — is composed of things that are almost surely antithetical to human health: Two of the four ingredients on most of the cans I've seen are high - fructose corn syrup and (plain old standard) corn syrup.

Instead of white bread, mix a cup of whole wheat flour with 2 cups of plain flour, or add rye.

SO many banana bread recipes rely heavily on too much white sugar and plain oil, which add nothing special.

The only «white» bread I ever liked was Grama's homemade with eggs and butter (which I still usually turn into honey wheat when I make it), but I have this one little problem... plain grilled cheese only tastes right to me on white bread (I blame my mother).

As I say that I'm mentally challenging myself with memories of grilled cheese sandwiches made from plain ol' white sandwich bread and extra-basic american cheese, but even then, it's still grilled cheese.

My favorite bread memory were those plain white dinner rolls with butter melted in.

The beans of my childhood were red pintos, never with rice, but smothering a plain piece of white bread, a platter of steak or pork chops and a bowl of veggies in the background.

In addition to using a low calorie sweetener, I also replaced some of the oil in this banana bread with plain nonfat Greek yogurt, and used my favorite white whole wheat flour instead of traditional white.

What you need Ground beef Plain bread crumbs Milk Egg Parmesan cheese Parsley flakes Garlic powder Onion powder Salt Pepper White onion Crushed tomatoes Olive oil Garlic Chicken broth Half and Half Dried oregano Dried basil Worcestershire sauce Sugar Bay leaf Mozzarella cheese Garlic or Italian bread

Choose almond milk instead of regular milk, choose orange juice with added nutrients, and choose bread that's full of nutrients instead of plain white or wheat.

1 kg flour (choose your own favourite mix, for the basic recipe we use 500 g white bread flour and 500 g plain flour)

* 2 plus tomatoes, finely diced * Half an English cucumber, finely diced * juice from 1 lemon * Kosher salt * 1/4 cup vegetable oil (I used olive oil) * 1 large eggplant, peeled and cut into generous 1 / 4 - inch slices * 4 large eggs, hard cooked, peeled and sliced (omit for vegan) * 1 cup pre-seasoned tahini (sesame paste, also known as tehina or tahina) or 1 cup plain tahini seasoned with 1 clove minced garlic and lemon juice to taste) 1/2 cup loosely packed flatleaf parsley leaves Half a small white onion, minced 1/2 cup thinly sliced or diced dill pickle Amba (pickled mango; or use a little harissa or other hot sauce) 4 pita breads (omit and serve as a salad for gluten - free)

It may seem counter-intuitive, but this is the reason behind the notion that eating a croissant is better than eating a piece of plain, white bread for blood sugar.

I used the plain white flour that i use for dakes, not a strong flour / bread - making flour.

Sometimes, plain ole white bread is what we want at home.

For the Sundried Tomato and Cheese Soda bread I used 180g white plain flour (all I had left after baking 2 other Soda Breads!)

Serve with plain or seasoned white rice, accompanied by Georgian Plum Sauce (Tkemali), Spicy Orange - Pomegranate Relish, and flat bread such as pita or naan.

I just don't understand the urge to fill up on stale bread or plain white dinner rolls.

I typically use a mixture of cornbread and a ciabatta, but since we're keeping things pretty classic in this recipe, I went with a 60/40 mix of plain ol' white and wheat sandwich bread.

I like to serve mine over plain white rice or put it on bread to make a samich.

For those unfamiliar with matzoh, it is a cracker - like unleavened bread made of white plain flour and water.

Daniel Leader feels that plain white flour is just too tasteless for many breads.

I also used just plain Sunbeam white bread for the bread.

You should use plain white sandwich bread for this recipe; whole wheat or whole grain bread would be too dense and heavy.

If you want to a regular bowel movement (and I know you do), say good - bye to plain, white bread, also known as the evil refined grains.

A bonus is that these breads typically have more flavor than white breads, allowing you to eat them plain instead of slathering them with calorie - loaded spreads.

Test plain white or wheat bread — not multigrain, sprouted grain, high fiber, or bagels.

When possible, choose English muffins and bread made with whole - wheat flour over plain or white varieties for optimal health benefits.

When plain millet flour is used for baking bread (as opposed to homemade gluten free flour or a healthy gluten free flour mix from the store), the resulting loaf is light, white, and quite similar in texture to wheat bread.

There is a free - flow of coffee and tea, with plain white and wholemeal breads served throughout the day.

Tuna salad sandwich on white bread, plain, pickle on the side for Gladys Tremaine.

To serve in a gourmet treat style: Float three one - inch - size firm white button mushrooms, stuffed side up, roasted under the broiler or on the grill, and stuffed with a bit of chopped roasted tomato, a little minced in salt and lemon juice fresh garlic or oven - roasted garlic puree, a pinch of fresh thyme and or fresh basil, and fresh mint, homemade fresh coarse breadcrumbs (could even use those dried ends you saved from your black - olive bread), and topped with just a tiny bit of marinated creamy goat cheese; I use plain Celebrity label, marinated pucks.

You will need 4 small, whole pumpkins or winter squash 50g salted butter, very soft a handful sage leaves 375 ml dry white wine 150 ml milk 400g Gruyere cheese, grated 2 tbsp plain flour or cornflour (to make this gluten - free) Crusty bread, warmed through to serve