Sentences with phrase «plain white milk»

You can get even more vitamins and minerals with a simple daily multivitamin that your child takes with her glass of plain white milk.

Although milk is an important drink and an easy way for your child to get calcium and vitamin D into his diet, it is usually best to encourage your kids to drink plain white milk.

Regardless of whether you're producing meatballs in sauce, jam with strawberries, chocolate pudding or plain white milk, the process involves heat treatment, and this usually means using heat exchangers.

Not exact matches

Based on what I had, I used plain ol' yogurt, skim milk and white organic pastry flour and mini chocolate chips.

A little coconut milk, a bit of plain gelatin, and some white chocolate are warmed and poured into heart - shaped molds and popped into the fridge to firm up.

Ingredients 3 eggs 3/4 cup sour milk 3/4 cup plain organic yogurt 1/4 cup oil 1 tsp vanilla 1 cup each Bluebird Grain Farm Emmer flour and unbleached white flour 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt Make sour milk by adding 1 Tablespoon lemon juice to whole milk and let sit for... Continued

14 ounces whole grain elbow macaroni 4 slices center - cut bacon 1 tablespoons Cabot Unsalted Butter 3 tablespoons King Arthur Whole - Wheat Pastry Flour 3 cups nonfat milk 1/2 cup 100 % pure canned pumpkin 1/4 teaspoon ground mustard 1/4 teaspoon paprika 1/4 teaspoon pumpkin pie spice 6 ounces Cabot Alpine Cheddar, Cabot Extra Sharp Cheddar, Cabot Sharp Cheddar or Cabot New York Extra Sharp Cheddar, shredded and divided 6 ounces Cabot White Oak Cheddar, Cabot Extra Sharp Cheddar, Cabot Sharp Cheddar or Cabot New York Extra Sharp Cheddar, shredded and divided 1/2 cup Cabot Plain Greek Yogurt

2 ripe bananas 1/3 cup of vanilla, lemon or plain Chobani 1 cup of vanilla almond milk 1/4 cup of white sugar 1.5 teaspoons baking soda 1.5 teaspoons of vanilla extract 2 lemons zested Juice from one lemon 3/4 cup of cooked quinoa 1 cup of all - purpose flour (I used King Arthur) 1 cup of whole wheat flour (I used King Arthur) 1 - 2 cups of freshly washed blueberries (tossed in some flour to coat)

Dough — wet: 1/4 cup tomato paste 1/2 tb mellow white miso 1/4 cup plain, unsweetened nondairy milk 1/4 to 1 cup warm water — divided

250 g peeled potatoes 1 large zucchini, cleaned and cut into pieces 1 clove of garlic, peeled and cut into halves 2 - 3 cm fresh ginger root, peeled and chopped 2 tablespoons extra virgin olive oil 2 tablespoons shoyu a pinch of Himalayan salt freshly ground white pepper, to taste 1 teaspoon vegetable stock powder 200 ml unsweetened and unflavoured oat milk 150 g plain tofu 2 tablespoons nutritional yeast flakes 3 teaspoons mild curry powder a handful of fresh basil, cleaned a few fresh thyme sprigs, cleaned 4 teaspoons agar agar powder mixed with 100 ml unsweetened and unflavoured oat milk 50 - 60 g vegan ham, chopped

What you need Ground beef Plain bread crumbs Milk Egg Parmesan cheese Parsley flakes Garlic powder Onion powder Salt Pepper White onion Crushed tomatoes Olive oil Garlic Chicken broth Half and Half Dried oregano Dried basil Worcestershire sauce Sugar Bay leaf Mozzarella cheese Garlic or Italian bread

Choose almond milk instead of regular milk, choose orange juice with added nutrients, and choose bread that's full of nutrients instead of plain white or wheat.

1/2 cup peanut butter 1/2 cup butter (softened to room temperature) 1/2 cup flour 1/2 cup brown sugar 1/2 cup white sugar 1-1/2 cup oatmeal 1 cup powdered sugar 1/2 cup milk 1 cup plain M&M's 1 cup chocolate chips

1-1/4 c. stone ground wheat flour 1-1/4 c. stone ground rye flour 1/2 c. coarse ground cornmeal 1 t. kosher salt 1 t. baking soda 1-1/4 c. vanilla almond milk + 1/4 c. kefir or plain whole milk yogurt + 2 T. white or cider vinegar -LCB- use all milk if no kefir on hand; or sub what original recipe calls for; 1-1/4 c. plain whole milk yogurt -RCB- 1/2 c. molasses

Use whatever chocolate you prefer, dark, milk, plain or even white chocolate.

Olive oil 1/2 a bag of frozen leeks 1/2 white onion, chopped 3 - 5 cloves of garlic, minced A bunch of potatoes... about 6 fairly big ones for me, chopped, skins intact Water or broth White wine vinegar Plain, unsweetened almond milk Salt, freshly ground black pepper, red pepper flakes (optional), and fresh pawhite onion, chopped 3 - 5 cloves of garlic, minced A bunch of potatoes... about 6 fairly big ones for me, chopped, skins intact Water or broth White wine vinegar Plain, unsweetened almond milk Salt, freshly ground black pepper, red pepper flakes (optional), and fresh paWhite wine vinegar Plain, unsweetened almond milk Salt, freshly ground black pepper, red pepper flakes (optional), and fresh parsley

I substituted almond milk, plain white sugar, and AP flour.

INGREDIENTS: 1 (15 - ounce) can white beans, rinsed and drained 1 cup raw cashews 3/4 cup Frank's RedHot Original Cayenne Pepper Sauce (or your favorite hot sauce) 1/2 cup plain, unsweetened vegan milk or water 1 tablespoon lemon juice 1 rounded tablespoon nutritional yeast flakes 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1 teaspoon finely chopped fresh parsley 1 teaspoon chopped fresh chives 1 (15 - ounce) can chickpeas, rinsed and drained 1 cup shredded vegan cheddar cheese, divided Tortilla chips, celery sticks, and carrot sticks, for dipping

Note: Substitute the buttermilk with 3/4 cup plain whole - milk or low - fat yogurt thinned with 1/4 cup milk or for every 1 cup milk, add 1 Tbsp white vinegar and allow to sit 5 minutes.

Davis Chocolate produces dark, milk and white chocolate bars; chocolate bars with inclusions such as almond, peanut butter, and cranberries; raw and powdered cocoa nibs and chocolate and peanut butter chips for baking; wine sticks for wine and chocolate pairing; wave sticks for yogurt, ice cream, cakes, and just plain eating; liquid chocolate; truffles; and chocolate products packaged for others, creating custom orders ranging from as little as 20 pounds to hundreds of times that amount.

Crust: 1/2 cup rolled oats 3 tablespoons sesame seeds 1 cup whole wheat pastry flour or white whole wheat flour 1/2 teaspoon baking powder 3/4 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon sweet paprika 1/2 teaspoon dried oregano 1/3 cup plain soy milk 1/3 cup extra virgin olive oil

-- instead of light brown sugar, just poured in a significant dab of molasses — used vinegar - soured whole milk instead of buttermilk — used white whole wheat flour instead of AP — used plain ol' Hershey's cocoa — then went a Mexican - inspired route with the additions of ground ancho powder, cinnamon, and ginger

Our layers, all coconut milk - based and sweetened with maple syrup, included mango - turmeric, mango - beet, plain beet, spirulina, moringa and white chia.

... HISD indicated that — almost one year after the breakfast program was fully rolled out — kids still don't want the white milk, disproving the notion that children inured to flavored milk will eventually drink plain if they have no choice.

You wrote: «-- almost one year after the breakfast program was fully rolled out — kids still don't want the white milk, disproving the notion that children inured to flavored milk will eventually drink plain if they have no choice.»

If buttermilk isn't on hand, soak the chicken instead in yogurt, or plain milk with a teaspoon of white vinegar added.

In particular, they wanted to see if they could get more kids to choose plain white pasteurized fat - free milk, a highly processed drink, over pasteurized chocolate milk, a highly processed drink with added sugar.

Milk is one of the required components of a school meal, and milks with two different fat contents must be offered; our district pays less for chocolate milk than for white, so the industry here does not benefit from the sale of chocolate milk over plain mMilk is one of the required components of a school meal, and milks with two different fat contents must be offered; our district pays less for chocolate milk than for white, so the industry here does not benefit from the sale of chocolate milk over plain mmilk than for white, so the industry here does not benefit from the sale of chocolate milk over plain mmilk over plain milkmilk.

And in a meeting yesterday, HISD indicated that — almost one year after the breakfast program was fully rolled out — kids still don't want the white milk, disproving the notion that children inured to flavored milk will eventually drink plain if they have no choice.

2 to 3 oz (1/3 cup) sweet potato, peeled and cubed 3 oz (3/4 cup) all - purpose flour (plain flour) 1 oz (1/4 cup) whole - wheat flour 1 oz (1/4 cup) cornmeal 1 tbsp baking powder pinch cinnamon pinch ground ginger 1 tbsp maple syrup 8 fl oz (1 cup) rice milk 2 tbsp olive oil 1 egg white

1/2 mango 6 - 7 fresh basil leaves 1/4 fresh lemon, juice of 1 scoop plain or vanilla protein powder (I used egg white vanilla) 1 cup unsweetened almond milk ice optional

I» be been off sugar, white flour, reduced my milk intake to plain yogurt and cheese only, and have taken probiotics (VSL # 3) for 10 years.

Those of us who are lactose intolerant can drink chocolate milk with fewer side effects than white milk so these are not equivalent substitutions as you implied when you wrote, «Or if you do milk, have plain whole milk.»

White Choc Cookies & Cream: Roasted Peanuts, Protein Blend [Milk Protein, Collagen Hydrolysate, Soya Protein Isolate], Caramel Layer [Sweetener (Maltitol), Condensed Milk, Cocoa Butter, Humectant (Sorbitol), Emulsifier (Mono And Diglycerides Of Fatty Acids), Flavourings (Milk), Salt, Colour (Plain Caramel)-RSB-, Sweetener (Maltitol), Soya Crispies [Soya Protein Isolate, Rice Flour, Barley Malt Extract (Gluten), Salt], Cocoa Butter, Humectant (Glycerol), Whole Milk Powder, Cocoa Mass, Coconut Oil, Flavourings (Milk), Emulsifier (Soya Lecithin), Natural Vanilla Flavour, Skimmed Milk Powder

- For a sweeter smoothie add 1 - 2 medjool dates or 1 Tbsp maple syrup - Optional add - ins for more protein: 1/2 cup white beans or 1/2 cup plain yoghurt - If you don't have a high - speed blender, I really encourage you to soak the oats in water or almond milk for at least 10 minutes before blending

INGREDIENTS: 1 (15 - ounce) can white beans, rinsed and drained 1 cup raw cashews 3/4 cup Frank's RedHot Original Cayenne Pepper Sauce (or your favorite hot sauce) 1/2 cup plain, unsweetened vegan milk or water 1 tablespoon lemon juice 1 rounded tablespoon nutritional yeast flakes 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1 teaspoon finely chopped fresh parsley 1 teaspoon chopped fresh chives 1 (15 - ounce) can chickpeas, rinsed and drained 1 cup shredded vegan cheddar cheese, divided Tortilla chips, celery sticks, and carrot sticks, for dipping

INGREDIENTS: 1 onion, thickly sliced; 2 cloves; 1 bay leaf; 600 ml milk; 300 ml cream; 450g white fish (I used ling); 250g smoked fish (I used trout, but that scary orange dyed fish possibly gives a better flavour); 4 eggs; 100g butter; 45g plain flour; sprinkle of nutmeg; salt and white pepper; 1.25 kg floury potatoes.

You will need 4 small, whole pumpkins or winter squash 50g salted butter, very soft a handful sage leaves 375 ml dry white wine 150 ml milk 400g Gruyere cheese, grated 2 tbsp plain flour or cornflour (to make this gluten - free) Crusty bread, warmed through to serve

110g plain white flour, sifted 2 tsp baking powder 1⁄4 teaspoon salt 2 medium eggs, separated 120 ml milk 326g can sweetcorn kernels, drained and liquid discarded Virgin olive oil, groundnut or grapeseed oil

Serves 6 390g jar cherries in kirsch syrup (weighing about 250g when syrup reserved) 1 tsp butter 4 medium eggs 75g vanilla sugar 150 ml milk 125 ml soured cream 1⁄8 tsp salt 75g plain white flour, sifted 50g ground almonds Icing sugar to decorate

150g plain white flour, sifted 1⁄4 teaspoon salt 3 medium eggs 50g ricotta cheese 1 tsp sugar 150 ml milk 50g salted butter, melted or 60 ml virgin olive oil