Sentences with phrase «plain white pumpkins»

With some new Lifestyle Crafts cutting dies I was able to transform a plain white pumpkin into a spooky spider pumpkin to add to my Halloween decor.

Not exact matches

14 ounces whole grain elbow macaroni 4 slices center - cut bacon 1 tablespoons Cabot Unsalted Butter 3 tablespoons King Arthur Whole - Wheat Pastry Flour 3 cups nonfat milk 1/2 cup 100 % pure canned pumpkin 1/4 teaspoon ground mustard 1/4 teaspoon paprika 1/4 teaspoon pumpkin pie spice 6 ounces Cabot Alpine Cheddar, Cabot Extra Sharp Cheddar, Cabot Sharp Cheddar or Cabot New York Extra Sharp Cheddar, shredded and divided 6 ounces Cabot White Oak Cheddar, Cabot Extra Sharp Cheddar, Cabot Sharp Cheddar or Cabot New York Extra Sharp Cheddar, shredded and divided 1/2 cup Cabot Plain Greek Yogurt

I live in England and we don't use pumpkins very much at all, basically they're in the shops for a couple of weeks around Halloween and that's it, and it's pretty much impossible to buy canned pumpkin puree here, so I boiled the pumpkin and then liquidised it to make the puree, and I had to make a few other substitutions for things I didn't have - I used creme fraiche instead of yogurt, dark brown sugar instead of light, and cake flour doesn't exist here so I just used plain white flour.

You can also feed him cooked white rice, plain cooked oatmeal, boiled sweet potato or plain canned pumpkin.

Feed your foster dog plain white rice with a little warm chicken broth and a tablespoon of organic canned pumpkin mixed in and small pieces of boiled chicken breast with no fat until his stool firms up.

You will need... - 1/4 -1 / 2 cup 100 % Canned Pumpkin - 1/2 cup white rice -1-2 tablespoons unflavored plain live culture yogurt - Plain boiled chicken, no salt - 1/4 cup warm plain live culture yogurt - Plain boiled chicken, no salt - 1/4 cup warm Plain boiled chicken, no salt - 1/4 cup warm water

I paired my plain white dishes with blue and white striped tea towels in place of napkins and of course, my favorite, little white baby boo pumpkins.

You will need 4 small, whole pumpkins or winter squash 50g salted butter, very soft a handful sage leaves 375 ml dry white wine 150 ml milk 400g Gruyere cheese, grated 2 tbsp plain flour or cornflour (to make this gluten - free) Crusty bread, warmed through to serve

Then she pumped up the festive mood on her open shelves (which are normally filled with plain white dishes) by sprinkling in white - washed pumpkins that allow just a touch of orange to peek through.