I like to use
plain white rice for my sensory bins as much as possible so I can use them again and again.
Not exact matches
Prep: Finely chop 1 medium shallot, 2 — 3 T / Zest one lemon and chop finely / Cut lemon in half
for squeezing / Measure 1/4 C
white wine (optional) / 2 T butter / 1 t salt and pepper or lemon pepper to taste / Measure 2 C Arborio
rice / Bring 6 cups of liquid to a light simmer — this can be
plain water, any broth, clam juice, tomato juice, or a combination / Pieces of seafood like clams, halibut, salmon, shrimp — which are optional, can be chopped into bite - sized pieces in advance, or while
rice is cooking / Add pieces of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in season.
280g (about 2 and 1/4 cups)
plain flour, and have a little bowl with some extra flour set aside
for sprinkling later on (sub: half
white and half whole - wheat, or use a gluten - free flour such as coconut or
rice)
Same
for the
rice flour in this recipe -
plain old
white rice flour from Thailand.
Anecdotally, this is how I made Squash Risotto
for four: * In a large saucepan melt 2 tablespoons of butter and sauté 1/4 cup finely chopped onion, scallion or leek
for a few minutes / then add 1 1/2 cups Arborio
rice to the mix / continue to sauté
for five minutes along with a finely chopped teaspoon of sage or rosemary, stirring often / meanwhile, in another saucepan heat 2 1/2 cups of stock or
plain water to a simmer and hold / add 1/2 cup
white wine to the
rice mix and let it cook away until liquid almost disappears / add a teaspoon of salt and more if needed when risotto is done / begin adding simmering liquid 1/2 cupful at a time, stirring until liquid is nearly cooked away / add additional liquid 1/2 cup at a time and, once again, stir and allow to cook until liquid is almost gone before adding more.
600 - 800 ml light chicken or fish stock65g unsalted butter3 banana shallots, finely sliced250g risotto
rice (such as arborio) 80 ml dry
white wineFinely grated zest and juice1 lemon, plus wedges to serveHandful fresh parsley leaves, finely chopped65g
plain flour2 medium free - range eggs100g dried breadcrumbsVegetable oil
for frying200g good quality smoked salmon2 handfuls watercress For the horseradish cream 3 tbsp grated hot horseradish60ml crème fraîcheSqueeze lemon juice (optional) Also useful but not essent
for frying200g good quality smoked salmon2 handfuls watercress
For the horseradish cream 3 tbsp grated hot horseradish60ml crème fraîcheSqueeze lemon juice (optional) Also useful but not essent
For the horseradish cream 3 tbsp grated hot horseradish60ml crème fraîcheSqueeze lemon juice (optional) Also useful but not essential
Carbs Lemon risotto cakes with smoked salmon and horseradish cream - Delicious 600 - 800 ml light chicken or fish stock65g unsalted butter3 banana shallots, finely sliced250g risotto
rice (such as arborio) 80 ml dry
white wineFinely grated zest and juice1 lemon, plus wedges to serveHandful fresh parsley leaves, finely chopped65g
plain flour2 medium free - range eggs100g dried breadcrumbsVegetable oil
for frying200g good quality smoked salmon2 handfuls watercress For the horseradish cream 3 tbsp grated hot horseradish60ml crème fraîcheSqueeze lemon juice (optional) Also useful but not essent
for frying200g good quality smoked salmon2 handfuls watercress
For the horseradish cream 3 tbsp grated hot horseradish60ml crème fraîcheSqueeze lemon juice (optional) Also useful but not essent
For the horseradish cream 3 tbsp grated hot horseradish60ml crème fraîcheSqueeze lemon juice (optional) Also useful but not essential
Make a yogurt dip
for dates, make black halvah, eat it on
plain white rice.
A plate of
plain,
white rice and a good protein source is a basic must - have meal
for anyone looking to bulk up.
We know that the chicken and
plain white rice can get boring after a while, but fortunately, there's a wide variety of nutrient - dense foods you could prepare
for your post-workout meal, so don't be afraid to experiment and take your post-workout nutrition to a new level.
The homemade diet is boiled chicken, a little skin on, but not all;
white rice; carrots
for Vitamin A; a dollop of
plain yogurt (to ward off yeast infection and calcium); egg shells; 1/2 cup commercial dog food each serving and bone meal.
Unseasoned,
plain cooked
white or brown
rice eases upset tummies and is especially good
for older dogs.
When your dog has diarrhea, he'll benefit from a bland diet of boiled chicken and
rice;
for a mild case of diarrhea, you can just add some
plain, boiled
white rice to his regular food.