You should use
plain white sandwich bread for this recipe; whole wheat or whole grain bread would be too dense and heavy.
Not exact matches
And yes, the shimmery, glimmery cranberry sauce I crave each November for precisely two meals a year — Thanksgiving dinner and the ritual post-Thanksgiving 10 p.m.
white bread - turkey - cranberry
sandwich — is composed of things that are almost surely antithetical to human health: Two of the four ingredients on most of the cans I've seen are high - fructose corn syrup and (
plain old standard) corn syrup.
As I say that I'm mentally challenging myself with memories of grilled cheese
sandwiches made from
plain ol'
white sandwich bread and extra-basic american cheese, but even then, it's still grilled cheese.
~ using half veggie noodles and half pasta for a spaghetti and meatball dish ~ substituting
plain Greek yogurt for mayonnaise in tuna or chicken salad
sandwiches ~ baking rather than frying crab wontons ~ puréeing
white beans as a base for creamy sauces ~ adding puréed butternut squash or sweet potato to a cheese sauce ~ making your own breakfast (and other)
sandwiches ~ boosting a breakfast
sandwich with a vegetable or bean patty
I typically use a mixture of cornbread and a ciabatta, but since we're keeping things pretty classic in this recipe, I went with a 60/40 mix of
plain ol'
white and wheat
sandwich bread.
I mean, granted, for a while I only ate peanut butter
sandwiches, but my mom was also really good about always just having a simple salad on the table, and fresh fruit, and she appreciated whole grain bread versus
plain white bread.
Tuna salad
sandwich on
white bread,
plain, pickle on the side for Gladys Tremaine.