Sentences with phrase «plain white vest»

Beautiful red trousers with stunning floral print jacket and plain white vest top.

Another thing to do with a utility jacket is to pair it with lighter colored shirts, such as a plain white v - neck shirt and a pair of dark jeans.

Why not try combining a plain white V - neck T - shirt with a dark blue blazer and jeans or suit trousers for a great smart casual look.

Lately, I've worn it with a plain white v - neck tee and pumps.

Finally, I styled it using taupe color high - waisted riding pants from American Apparel, flat, tall suede riding boots and a plain white v - neck tee and big earrings!

Not exact matches

And yes, the shimmery, glimmery cranberry sauce I crave each November for precisely two meals a year — Thanksgiving dinner and the ritual post-Thanksgiving 10 p.m. white bread - turkey - cranberry sandwich — is composed of things that are almost surely antithetical to human health: Two of the four ingredients on most of the cans I've seen are high - fructose corn syrup and (plain old standard) corn syrup.

Once upon a time, many health proponents (including Dr. Oz) claimed that you should swap your sugar for agave since it has a low - glycemic index and doesn't lead to the kind of impromptu spikes in blood sugar (a.k.a. glucose) linked with plain old white sugar.

«So instead of seeing a white wall, say there's a building that you're walking past, it's just a plain white building, it could have individualized projections based on who you are.»

With a plain white stock or neckcloth this remained the distinctive costume of the Anglican cleric until the middle of the nineteenth century; Newman marked the definite renunciation of his Anglican Orders by coming to dinner at Littlemore one day in gray trousers.27 The more serious clerics of the post-Oxford Movement period revived the cassock, though it has not come to be commonly worn except in church and on ecclesiastical premises.

I used honey and plain white flour as that's what I had in and they were still fab.

Based on what I had, I used plain ol' yogurt, skim milk and white organic pastry flour and mini chocolate chips.

It tasted like plain white meat chicken with a hint of apple cider vinegar, but I had been hoping for a tangy apple spiced chicken.

I made it with gluten free flour (Doves Farm GF plain white flour, if any UK readers were interested) and a tablespoon - ish - probablytwo - ish of amaretto instead of bourbon as that was what I had.

Even when I added a trickle of plain water (I was out of egg white) to thin the batter, the macarons made with this recipe had crisp, shiny, full shells, lifted off of the pan on nice even feet.

Third, if you don't have rice wine vinegar on hand, you can use white wine vinegar, champagne vinegar, or even plain white vinegar, though a higher quality vinegar is ideal.

The only «white» bread I ever liked was Grama's homemade with eggs and butter (which I still usually turn into honey wheat when I make it), but I have this one little problem... plain grilled cheese only tastes right to me on white bread (I blame my mother).

My grandma did this every time she filled her cookie jar... she would place plain white bread slices in the jar / bag / Tupperware with the cookies.

If you have trouble tracking down the tarragon vinegar, plain white wine vinegar will work just fine.

We've made a plain white version of the same cashew yogurt many times now, but to...

1 package bagels (I used plain — but I think cinnamon raisin or wheat would be great, too) butter to spread 2 - 3 cups of apples, peeled and finely diced (Golden Delicious were perfect) 1/2 teaspoon cinnamon 1/2 teaspoon white sugar 3 tablespoons flour 3 tablespoons oatmeal 3 tablespoons browns sugar 3 tablespoons butter, melted

I'm just getting to grips with making a decent plain white loaf, this may have to wait a while until I attempt it.

Plain white flour doesn't have many nutrients, and it actually needs your body's minerals to be processed.

I used a plain white cake mix with pudding in the mix and then panicked as I've never made cake mix cookies before.

(I could've tossed the one I used in the laundry but it was a plain white flour sack towel that had seen better days to begin with so I didn't feel guilty about throwing it away.)

I just used what I had on - hand to make them, so I used plain white vinegar and they taste absolutely great.

Plain white rice has less Vitamin E, thiamin, riboflavin, niacin, vitamin B6, folic acid, potassium, magnesium and iron and don't forget to subtract three quarters of the fibre too.

I have plain white and a wheat baking now and may leave the wheat in longer.

If I just wanted to make a plain vanilla SMB what ratio of egg white / butter / sugar would you suggest?

another fact is that your body turns white flour into blood sugar almost as quick as if you would eat plain sugar.

I have unbleached all purpose, whole wheat pastry, white whole wheat, and plain old whole wheat.

Here I've used white wine vinegar but I know for a fact that lemon juice, cider vinegar or plain white vinegar also work.

280g (about 2 and 1/4 cups) plain flour, and have a little bowl with some extra flour set aside for sprinkling later on (sub: half white and half whole - wheat, or use a gluten - free flour such as coconut or rice)

I have balsamic, red wine, and just plain white distilled.

Sometimes we have plain hot chocolate, sometimes we have White Hot Chocolate and sometimes the adults spike our hot chocolate.

the noodles are then being cooked and rolled in a mixture of butter, poppy seeds and again, plain white refined sugar which i would say would be okay to eat once in a while.

I live in England and we don't use pumpkins very much at all, basically they're in the shops for a couple of weeks around Halloween and that's it, and it's pretty much impossible to buy canned pumpkin puree here, so I boiled the pumpkin and then liquidised it to make the puree, and I had to make a few other substitutions for things I didn't have - I used creme fraiche instead of yogurt, dark brown sugar instead of light, and cake flour doesn't exist here so I just used plain white flour.

Can I switch the white wine vinegar with red wine vinegar, plain vinegar or apple cider vinegar — I have all of those on hand.

Oh, and about those mushrooms... I just used the plain, white button mushrooms — That's all our store had in stock during the Snowpocalypse.

Müller has identified a taste barrier in the UK plain yogurt market and plans to solve it with Müller White Velvet.

Not having the array of flours that Heidi does, I made this using 1 / 2Cup each plain white flour, wholemeal flour, almond flour and oat flour (using oats that I ground down in my coffee grinder).

If it's snowing or just plain cold where you are today, I've got a great Black and White Bean Soup recipe to warm you up.

I would like to make just a plain white toast though - you know the type?

For the Sundried Tomato and Cheese Soda bread I used 180g white plain flour (all I had left after baking 2 other Soda Breads!)

I had store bought grilled peppers that were marinated in a plain white vinegar mix.

Then there's the White Chocolate M&M's and besides the candy corn ones at Halloween, I hadn't seen plain white chocolate White Chocolate M&M's and besides the candy corn ones at Halloween, I hadn't seen plain white chocolate white chocolate ones.

For flour, I have heard good things about Dove's Gluten Free Plain White Flour, but I've never tried it myself, as it's not available on my continent.

My market was out of chives so I had to use all green onions and I used plain white wine vinegar but I don't think that made a difference.

These vegan white chocolate speculoos cookies are also gluten - free, but if you don't have gluten - sensitivity feel free to swap the buckwheat flour and gluten - free oats for plain wheat flour and regular oats instead.

HEINEKEN USA HIRES BRIDGET LASDA TO LEAD NATIONAL ACCOUNTS TEAM WHITE PLAINS, N.Y. — HEINEKEN USA has hired Bridget Lasda, former -LSB-...]

1 egg beaten in a large bowl 1 to 1 1/2 pounds lean ground beef (I get mine at a store that has hormone free meats) 1/2 cup finely chopped white onion or shallots 1/4 to 1/2 cup plain breadcrumbs (start with 1/4 cup - if the mixture looks too moist, mix in more) 1/4 cup catsup or more depending on the mixture 1/2 cup well drained green chiles, or green chile salsa drained very well and squeezed in a paper towel Ground black pepper and a little salt