Sentences with phrase «plain yogurt as»

Also, Dannon All Natural Plain Yogurt as starter was not used.

A relatively inexpensive way to produce homemade yogurt is to use commercial plain yogurt as your starter culture.

We also like mixing nut butter or berries with plain yogurt as a flavorful, nutritious topping.

I use a brand called The Greek Gods plain yogurt as a starter when I forget to save some of the previous batch I made.

My kids have rejected my plain yogurt as well and are infatuated with yogurt drinks which I'm not so crazy about.

The second time I used Plain Yogurt as is (no added water).

We used a recipe that included Coconut milk, sugar, dry milk, and a couple of Tablespoons of Organic Plain Yogurt as a starter.

Best easy satisfying dinner ever: ripe plantains fried in olive oil, over easy egg, black beans out of a can cooked with some red bell peppers, cayenne, onion and a little bbq sauce, with plain yogurt as a topping instead of sour cream.

You could try a 1/4 cup of plain yogurt as a substitute for one egg.

Not exact matches

For as long as I can remember, I've been crazy about yogurt, the plain kind, for its pleasant and subtle tart flavour.

Sure, we have a million flavors as well - things like straciatella, chocolate, coffee — and they come in these awesome jars that make you think it's almost homemade — but I'm thinking (hoping) plain yogurt will always rule in Germany.

* 1 small garlic clove * 2 medium cucumbers (1 pound total), divided * 1 1/2 cups plain Greek - style yogurt * 2/3 cup chopped mint, divided * 1 (3 - pounds) piece watermelon, rind removed and fruit cut into 1 - inch chunks (6 cups) * 2 tablespoons fresh lime juice * Flaky sea salt such as Maldon

I've been putting it in plain Greek yogurt and into unsalted cottage cheese as a snack, and I just love the slight ginger flavor and crunch from the pecans.

Plain Yogurt: Leave as - is, sweetened or unsweetened as per preference.

As a fellow mayo - hater, I used plain yogurt in deviled eggs this weekend and no one was the wiser — but I was sure happier.

Lastly, if you'd like to make the dish a little creamier, you can add a little extra Cabot Plain Greek Yogurt as well as Cabot Unsalted Butter.

Plain Greek yogurt is an excellent source of protein, B complex vitamins as well as minerals like calcium, zinc and potassium.

In my original version of this recipe (my pre dairy allergy days) I used 0 % fat plain Greek yogurt as the base, which is naturally high in protein and contains no added sugars.

I only had plain Greek yogurt so I mashed up a medium sized banana (I don't think the slices cook as well), added a splash of vanilla and cinnamon.

I like to stir plain greek yogurt into my soups like this as a sour cream replacement.

-- same as above except with a thin rice cake — thin rice cake spread with cream cheese or laughing cow and smoked salmon — Plain whole milk yogurt with fresh fruit and a tad of raw local honey or with some low sugar jam mixed in.

Plain yogurt can't be eaten plain and to make it more flavorful, some more sweet ingredients like sugar, saffron, cardamom should be added and made it as a desPlain yogurt can't be eaten plain and to make it more flavorful, some more sweet ingredients like sugar, saffron, cardamom should be added and made it as a desplain and to make it more flavorful, some more sweet ingredients like sugar, saffron, cardamom should be added and made it as a dessert.

It turned out just as tasty as I hoped and the plain nonfat yogurt provided guilt - free creaminess.

~ using half veggie noodles and half pasta for a spaghetti and meatball dish ~ substituting plain Greek yogurt for mayonnaise in tuna or chicken salad sandwiches ~ baking rather than frying crab wontons ~ puréeing white beans as a base for creamy sauces ~ adding puréed butternut squash or sweet potato to a cheese sauce ~ making your own breakfast (and other) sandwiches ~ boosting a breakfast sandwich with a vegetable or bean patty

Made the yogurt as directed with a starter of store bought plain yogurt and 4 % milk.

But there's so much more you can do with plain Greek yogurt: put it in smoothies, use it in guacamole and even as a base for baking.

It's not a buttermilk - dressing, as the classic should be, but it is made with plain non-fat yogurt + blue cheese + white vinegar, and it tastes ah.may.zing!

I use it as one would commonly see yogurt at the store, mixed with fruit, or vanilla, but I also use it plain in place of sour cream.

I added jalapenos to my serving, as well as some plain greek yogurt instead of sour cream.

Topped with a dollop of plain Greek yogurt and a little pinch of cheddar cheese, you have an incredibly hearty and satisfying meal that totally fits the new - year - new - you nutritional bill, as well.

Plain yogurt is sweeter and the flavor is mild, nowhere near as strong as Greek yogurt.

Beat two 8 - ounce packages of Cabot Cream Cheese in a large bowl until creamy, adding in sugar, Cabot Plain Greek Yogurt, tapioca and eggs, and vanilla, beating and scraping sides of bowl in between the addition of each ingredient, as detailed in instructions below.

First, one part of the zucchini is boiled in a large amount of water until soft and tender, then cooked the same way as I would baigan bharta (Indian - style eggplant spread) but instead of only adding liquid smoke and plain yogurt, I also mixed in a little cream cheese.

I served them to the kids just with maple syrup but mine I served as you see in the picture, with plain greek yogurt, granola and drizzled with raw, local honey — oh and some fresh blueberries are really good on there too.

also, the yogurt in the tahini sauce can be substituted with plain soy or coconut yogurt, just be mindful these yogurts do not have as much punchiness as greek yogurt so you may want to add more lemon juice.

Hi Heidi, I just got a bunch of napa cabbage from greenhearts so I'm going to try to add some of that as well, but I'd like to sub the sour cream with plain greek yogurt.

Creamy soups usually call for heavy cream as an ingredient, but I used plain Greek yogurt in this soup — I thought the tangy yogurt would give the soup a nice flavor, and it really did!

Optional: serve kabobs with vanilla Greek yogurt as a dip if desired (or mix 1 to 1 1/2 Tablespoons honey with 1 cup plain Greek yogurt).

3/4 cups fresh orange juice (use 100 % orange juice, usually found in the produce section of your grocery store) 1/2 cup nonfat vanilla (plain or Greek) yogurt 1/2 frozen banana 1 cup fresh spinach or kale, tightly packed 1 date, pitted 10 - 12 ice cubes, as needed

Since I am trying to increase the protein and fat in my childrens» breakfasts, my first choice in Greek yogurts is Cabot's Plain Greek Style Yogurt as it's the highest fat content yogurt that I canYogurt as it's the highest fat content yogurt that I canyogurt that I can find.

* 1/2 cup plain yogurt (I used Cabot Greek - style plain yogurt) * 1 - 2 teaspoons (or more to taste) honey rosewater «syrup» (instructions above in the headnote), or use plain honey or maple syrup instead * ripe black raspberries, rinsed, dried and «picked over» - as many as you want * handful or more of chopped walnuts

As for yogurt, I've made it with regular plain yogurt, and Greek yogurt.

, crushed up chips or Harvest Snaps in lieu of croutons, pan grilled or crisped cheese, and out - of - the - box dressings such as Sriracha mixed in plain yogurt, peanut butter mixed in orange juice or even cold spaghetti sauce.

Place a serving of grilled salmon or steak atop a pile of caramelized onions, or serve with Italian sausage (a local version) and oven roasted tomatoes; simmer with chicken, beef or vegetable broth, a handful of chopped herbs and a splash of wine (optional) for a delicious soup; use as a salad topping mid-winter (maybe with a little bacon) to brighten the season's coarser salad greens; try lentils with caramelized onions and plain yogurt, a universal and delicious combination.

Get a big tub of thickish plain yogurt, ordinary plain is fine as is low fat.

I think non fat plain Greek yogurt would work as well!

I use So Delicious Plain Unsweetened Cultured Coconut Milk as my nondairy yogurt of choice.

Ingredients • 2 cups plain low - fat Greek yogurt • 4 to 5 cloves garlic, minced • Zest and juice of 1 lemon • 2 tbsp chopped fresh oregano • 1 tbsp chopped fresh chives • 1 tsp salt • 1/2 tsp ground black pepper • 2 lbs lamb loin, cut into 2 - inch chunks • 2 green bell peppers, cored and cut into large chunks To serve: • 1/4 cup chopped fresh herbs, such as oregano, parsley, chives and thyme • 1 lemon, cut into wedges.

Plain yogurt — or sour cream thinned with a little water or lime juice — works just as well in this hearty Tex - Mex dish.

As the dairy company continues to innovate and leverage the Müller brand in areas where the business doesn't have a presence, the innovative new plain Greek style yogurt has been designed to disrupt the -LSB-...]