Sentences with phrase «plain yogurt blending»

In a blender, combine one can of 100 % pure pumpkin puree, 1/2 cup of peanut butter, and 1 cup of plain yogurt blending until smooth.

Not exact matches

Ingredients: 1 small banana, 1/2 cup President's Choice four berry frozen berry blend, 1/2 cup President's Choice plain yogurt, 1 TBP Bob's Red Mill gluten free ground flax seeds, water to thin smoothie to desired texture.
Avocado Cilantro Yogurt - 1 ripe avocado - 5.3 oz (150g) container of plain greek yogurt -1 / 4 cup coconut milk - juice of 1/2 a lime - 1 small bunch fresh cilantro - olive oil for blending - 1 teaspoon of salt - more toYogurt - 1 ripe avocado - 5.3 oz (150g) container of plain greek yogurt -1 / 4 cup coconut milk - juice of 1/2 a lime - 1 small bunch fresh cilantro - olive oil for blending - 1 teaspoon of salt - more toyogurt -1 / 4 cup coconut milk - juice of 1/2 a lime - 1 small bunch fresh cilantro - olive oil for blending - 1 teaspoon of salt - more to taste
2/3 + 1/2 cup whole wheat pastry flour 1/3 cup wheat germ 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon (scant) freshly grated nutmeg 1/2 teaspoon pumpkin pie spice 1/4 teaspoon ground cloves 1/4 teaspoon sea salt 3 tablespoons espresso powder 2 tablespoons hot water 1 cup canned pumpkin 1/2 cup plain low fat Greek yogurt 1/2 cup packed brown sugar 2 tablespoons canola oil 1 large egg splash of vanilla extract cinnamon sugar, for sprinkling (I used a blend in a grinder, but you can easily combine sugar & cinnamon)
2 pounds boneless fish filets 1/4 cup olive oil Juice of 1 lime 1 bottle Byron Bay Chilli Co. sauce of your choice 2 green onions, white and green parts, chopped 1/4 cup chopped cilantro 2 cups shredded cabbage 1/4 cup mayonnaise 1 cup plain yogurt or sour cream Chili seasoning blend, to taste Salt, to taste 12 flour tortillas (2 to 3 per person)
Stir the plain Greek yogurt into the pureed soup mixture, blending well (if the yogurt is lumpy, use a hand better or immersion blender to smooth the mixture).
• 1 pound assorted fingerling potatoes • 1/2 cup freshly shelled green peas or frozen peas (no need to thaw) • 1/2 cup finely chopped red onion • 2 tablespoons mustard oil, mustard canola blended oil, or canola oil • 1 tablespoon coriander seeds • 1 teaspoon cumin seeds • 1 teaspoon fenugreek seeds • 1/2 teaspoon cayenne pepper • 1/4 teaspoon ground turmeric • 1 cup plain Greek yogurt, whisked until smooth • 1/4 cup finely chopped fresh cilantro leaves and tender stems • 1 teaspoon coarse sea or kosher salt
Dessert was, you guessed it, Fage plain Greek yogurt with some frozen berry / cherry / pomegranate blend, tahini, and a sprinkle of muesli.
After showering, dessert included Fage plain Greek yogurt with thawed tropical fruit blend, and ground flax.
White Sauce 1 cup of cashews, soaked at least 4 hours and drained 2 tbsp of coconut oil, softened 2 tbsp of nutritional yeast 2 tsp of plain, unsweetened vegan yogurt 1 tsp of miso 1/4 tsp of salt 1/4 tsp of xanthan gum half of your head of roasted garlic enough water to blend (I used about 1/2 of a cup) Place everything except the water in the blender and start to blend the sauce.
Oatmeal, milk and plain Greek yogurt blended together give it that creamy taste, while a dash of cinnamon adds a final touch of sweetness.
She is not a fan of extra chunky substances whatsoever so this turned out to be more of a thick drink, thinner than a smoothie blended with ice and thinner than plain yogurt though.
Using a KitchenAid ® stand mixer, beat together coconut oil, pumpkin and plain yogurt on medium speed until fully blended.
Announced in late February, Califia's Yogurt Drinks lineup feature the company's proprietary «Califia Culture Blend» (in place of traditional dairy - based yogurt) and will include four varieties: Unsweetened Plain, Mango, Super Berry, and StrawYogurt Drinks lineup feature the company's proprietary «Califia Culture Blend» (in place of traditional dairy - based yogurt) and will include four varieties: Unsweetened Plain, Mango, Super Berry, and Strawyogurt) and will include four varieties: Unsweetened Plain, Mango, Super Berry, and Strawberry.
Blend together 1/4 cup plain Greek yogurt, 1/4 cup almond milk, 1/2 cup water, 1/8 cup ground flax meal, 1/2 cup frozen peaches and 1/4 cup raspberries.
Step 1: Blend papaya and peach puree Step 2: Add plain whole milk yogurt and mix Step 3: Add cereal (if desired) to thicken up.
«I love strawberries blended in a smoothie or mixed with plain nonfat yogurt — another hydrating food,» Gans says.
Blend together 1 cup of plain, low - fat or whole - milk yogurt (42 mg), 1 medium banana (32 mg), and 1 tablespoon of peanut butter (24 mg).
It contains a tasty blend of chilled green tea, lemon juice, agave, pear, plain yogurt, and a pinch of cayenne for some extra metabolism - boosting power.
Ingredients: 3/4 cup unsweetened coconut milk 1/2 cup plain kefir or plain yogurt 1/4 cup frozen cherries 1/4 cup frozen cranberries 1/4 cup raspberries 1/4 cup watermelon 1 scoop protein powder 1 TBSP coconut oil 1 TBSP chia seeds 1/2 cup pomegranate seeds Instructions: Combine all ingredients in a blender and blend until smooth.
Oatmeal, milk and plain Greek yogurt blended together give it that creamy taste, while a dash of cinnamon adds a final touch of sweetness.
Blend your protein powder with whole foods, such as fresh or frozen fruit and plain yogurt, or drink your shakes with a meal so you're getting some fiber with them as well.
Refreshing, juicy and sweet tropical pineapple smoothie blended with orange juice, fresh pineapple and bananas, plain yogurt and honey.
Olive oil 6 scallions, cut into 1 - inch pieces 2 jalapeños, seeds removed if desired 6 garlic cloves 1 1 - inch piece ginger, peeled, chopped 1 tablespoon fresh lemon juice 1 tablespoon garam masala 1 teaspoon ground coriander 1/2 teaspoon ground cumin 1/2 teaspoon cayenne pepper 2 pounds ground beef (20 % fat) 1 large egg, beaten to blend 3 tablespoons plain yogurt 2 teaspoons kosher salt
You can always sweeten your plain yogurt at home with blended fruit, fruit - sweetened jam, raw honey or a sweetener of your choice.
To tone down the intensity blend with a humectant like honey, plain yogurt or glycerin along with water.
INGREDIENTS Blue Layer 2 frozen bananas 1/2 c. greek yogurt, vanilla or plain 1 c. frozen pineapple 2 drops blue food coloring water for blending
That would be the only animal product I would be taking in, other than an occasional small amount of plain greek yogurt used in place of sour cream (which I have been doing for years... favorite: cilantro, lime & jalapeno blended with greek yogurt to dip avocado & black been «egg» rolls in).
In a small bowl, mix the egg white and 1 tbsp of natural plain yogurt until blended.
This sweet Indian - style, smoothie - like drink is a blend of fresh mango, tangy plain yogurt, and milk.
To make facial masks for glowing skin; just mix 1 cup of plain yogurt and 2 cups of fresh raspberries, then blend the mixture until it becomes completely smooth.
I always have plain Greek yogurt on hand and just blended it with sriracha and lime juice until I was pleased with the outcome.
Blend 1 cup of canned pumpkin with 1 cup of nonfat plain yogurt.
So I made this recipe with 50 % fat Cabot Cheddar slices which I minced with a knife, plain nonfat Greek Yogurt for some of the milk, and cooked frozen green beans, blended in a food processor.
Blend bananas with plain yogurt and creamy peanut butter, then freeze overnight to get the right consistency.
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