In a blender, combine one can of 100 % pure pumpkin puree, 1/2 cup of peanut butter, and 1 cup of
plain yogurt blending until smooth.
Not exact matches
Ingredients: 1 small banana, 1/2 cup President's Choice four berry frozen berry
blend, 1/2 cup President's Choice
plain yogurt, 1 TBP Bob's Red Mill gluten free ground flax seeds, water to thin smoothie to desired texture.
Avocado Cilantro
Yogurt - 1 ripe avocado - 5.3 oz (150g) container of plain greek yogurt -1 / 4 cup coconut milk - juice of 1/2 a lime - 1 small bunch fresh cilantro - olive oil for blending - 1 teaspoon of salt - more to
Yogurt - 1 ripe avocado - 5.3 oz (150g) container of
plain greek
yogurt -1 / 4 cup coconut milk - juice of 1/2 a lime - 1 small bunch fresh cilantro - olive oil for blending - 1 teaspoon of salt - more to
yogurt -1 / 4 cup coconut milk - juice of 1/2 a lime - 1 small bunch fresh cilantro - olive oil for
blending - 1 teaspoon of salt - more to taste
2/3 + 1/2 cup whole wheat pastry flour 1/3 cup wheat germ 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon (scant) freshly grated nutmeg 1/2 teaspoon pumpkin pie spice 1/4 teaspoon ground cloves 1/4 teaspoon sea salt 3 tablespoons espresso powder 2 tablespoons hot water 1 cup canned pumpkin 1/2 cup
plain low fat Greek
yogurt 1/2 cup packed brown sugar 2 tablespoons canola oil 1 large egg splash of vanilla extract cinnamon sugar, for sprinkling (I used a
blend in a grinder, but you can easily combine sugar & cinnamon)
2 pounds boneless fish filets 1/4 cup olive oil Juice of 1 lime 1 bottle Byron Bay Chilli Co. sauce of your choice 2 green onions, white and green parts, chopped 1/4 cup chopped cilantro 2 cups shredded cabbage 1/4 cup mayonnaise 1 cup
plain yogurt or sour cream Chili seasoning
blend, to taste Salt, to taste 12 flour tortillas (2 to 3 per person)
Stir the
plain Greek
yogurt into the pureed soup mixture,
blending well (if the
yogurt is lumpy, use a hand better or immersion blender to smooth the mixture).
• 1 pound assorted fingerling potatoes • 1/2 cup freshly shelled green peas or frozen peas (no need to thaw) • 1/2 cup finely chopped red onion • 2 tablespoons mustard oil, mustard canola
blended oil, or canola oil • 1 tablespoon coriander seeds • 1 teaspoon cumin seeds • 1 teaspoon fenugreek seeds • 1/2 teaspoon cayenne pepper • 1/4 teaspoon ground turmeric • 1 cup
plain Greek
yogurt, whisked until smooth • 1/4 cup finely chopped fresh cilantro leaves and tender stems • 1 teaspoon coarse sea or kosher salt
Dessert was, you guessed it, Fage
plain Greek
yogurt with some frozen berry / cherry / pomegranate
blend, tahini, and a sprinkle of muesli.
After showering, dessert included Fage
plain Greek
yogurt with thawed tropical fruit
blend, and ground flax.
White Sauce 1 cup of cashews, soaked at least 4 hours and drained 2 tbsp of coconut oil, softened 2 tbsp of nutritional yeast 2 tsp of
plain, unsweetened vegan
yogurt 1 tsp of miso 1/4 tsp of salt 1/4 tsp of xanthan gum half of your head of roasted garlic enough water to
blend (I used about 1/2 of a cup) Place everything except the water in the blender and start to
blend the sauce.
Oatmeal, milk and
plain Greek
yogurt blended together give it that creamy taste, while a dash of cinnamon adds a final touch of sweetness.
She is not a fan of extra chunky substances whatsoever so this turned out to be more of a thick drink, thinner than a smoothie
blended with ice and thinner than
plain yogurt though.
Using a KitchenAid ® stand mixer, beat together coconut oil, pumpkin and
plain yogurt on medium speed until fully
blended.
Announced in late February, Califia's
Yogurt Drinks lineup feature the company's proprietary «Califia Culture Blend» (in place of traditional dairy - based yogurt) and will include four varieties: Unsweetened Plain, Mango, Super Berry, and Straw
Yogurt Drinks lineup feature the company's proprietary «Califia Culture
Blend» (in place of traditional dairy - based
yogurt) and will include four varieties: Unsweetened Plain, Mango, Super Berry, and Straw
yogurt) and will include four varieties: Unsweetened
Plain, Mango, Super Berry, and Strawberry.
Blend together 1/4 cup
plain Greek
yogurt, 1/4 cup almond milk, 1/2 cup water, 1/8 cup ground flax meal, 1/2 cup frozen peaches and 1/4 cup raspberries.
Step 1:
Blend papaya and peach puree Step 2: Add
plain whole milk
yogurt and mix Step 3: Add cereal (if desired) to thicken up.
«I love strawberries
blended in a smoothie or mixed with
plain nonfat
yogurt — another hydrating food,» Gans says.
Blend together 1 cup of
plain, low - fat or whole - milk
yogurt (42 mg), 1 medium banana (32 mg), and 1 tablespoon of peanut butter (24 mg).
It contains a tasty
blend of chilled green tea, lemon juice, agave, pear,
plain yogurt, and a pinch of cayenne for some extra metabolism - boosting power.
Ingredients: 3/4 cup unsweetened coconut milk 1/2 cup
plain kefir or
plain yogurt 1/4 cup frozen cherries 1/4 cup frozen cranberries 1/4 cup raspberries 1/4 cup watermelon 1 scoop protein powder 1 TBSP coconut oil 1 TBSP chia seeds 1/2 cup pomegranate seeds Instructions: Combine all ingredients in a blender and
blend until smooth.
Oatmeal, milk and
plain Greek
yogurt blended together give it that creamy taste, while a dash of cinnamon adds a final touch of sweetness.
Blend your protein powder with whole foods, such as fresh or frozen fruit and
plain yogurt, or drink your shakes with a meal so you're getting some fiber with them as well.
Refreshing, juicy and sweet tropical pineapple smoothie
blended with orange juice, fresh pineapple and bananas,
plain yogurt and honey.
Olive oil 6 scallions, cut into 1 - inch pieces 2 jalapeños, seeds removed if desired 6 garlic cloves 1 1 - inch piece ginger, peeled, chopped 1 tablespoon fresh lemon juice 1 tablespoon garam masala 1 teaspoon ground coriander 1/2 teaspoon ground cumin 1/2 teaspoon cayenne pepper 2 pounds ground beef (20 % fat) 1 large egg, beaten to
blend 3 tablespoons
plain yogurt 2 teaspoons kosher salt
You can always sweeten your
plain yogurt at home with
blended fruit, fruit - sweetened jam, raw honey or a sweetener of your choice.
To tone down the intensity
blend with a humectant like honey,
plain yogurt or glycerin along with water.
INGREDIENTS Blue Layer 2 frozen bananas 1/2 c. greek
yogurt, vanilla or
plain 1 c. frozen pineapple 2 drops blue food coloring water for
blending
That would be the only animal product I would be taking in, other than an occasional small amount of
plain greek
yogurt used in place of sour cream (which I have been doing for years... favorite: cilantro, lime & jalapeno
blended with greek
yogurt to dip avocado & black been «egg» rolls in).
In a small bowl, mix the egg white and 1 tbsp of natural
plain yogurt until
blended.
This sweet Indian - style, smoothie - like drink is a
blend of fresh mango, tangy
plain yogurt, and milk.
To make facial masks for glowing skin; just mix 1 cup of
plain yogurt and 2 cups of fresh raspberries, then
blend the mixture until it becomes completely smooth.
I always have
plain Greek
yogurt on hand and just
blended it with sriracha and lime juice until I was pleased with the outcome.
Blend 1 cup of canned pumpkin with 1 cup of nonfat
plain yogurt.
So I made this recipe with 50 % fat Cabot Cheddar slices which I minced with a knife,
plain nonfat Greek
Yogurt for some of the milk, and cooked frozen green beans,
blended in a food processor.
Blend bananas with
plain yogurt and creamy peanut butter, then freeze overnight to get the right consistency.