Sentences with phrase «plain yogurt by»

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Ingredients 3 eggs 3/4 cup sour milk 3/4 cup plain organic yogurt 1/4 cup oil 1 tsp vanilla 1 cup each Bluebird Grain Farm Emmer flour and unbleached white flour 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt Make sour milk by adding 1 Tablespoon lemon juice to whole milk and let sit for... Continued

I doubled my dill usage by serving these with an easy yogurt - dill sauce, made with plain yogurt seasoned with some garlic, a little lemon juice, some ground white pepper, and another fistful of snipped dill.

I stopped by my local Harris Teeter and picked up both Chobani Plain and Vanilla Greek yogurt.

By all means, plain yogurt is most versatile and ever - green.

Delicious with plain yogurt or ice cream or all by itself in a bowl.

I do actually have this by itself, with ice cream, plain yogurt or just mix it in with some other cereal.

I kept this delicious chicken salad on the healthier side by making a super simple yogurt dressing using plain Greek yogurt, a dash of mayo, and lemon juice.

Make your own by draining plain Greek yogurt in a strainer placed over a bowl for several hours.

Today I made this unda - style by mixing an egg with plain yogurt, milk, and a little roasted - red - pepper hummus and cooked it gently like an omelet, then put spinach and a corn tortilla on it before turning it over.

Next, make the yogurt - cranberry sauce by adding cranberries, honey and plain yogurt to a food processor (or blender) and puree until smooth.

I have found that the Tofutti cream cheese liquifies when powder sugar is added and the closest I get is by using non-dairy plain yogurt or the tofutti sour cream with some lemon juice, powdered sugar and earth balance margarine with vanilla and pinch of salt.

But if you're not all that concerned, simply add an additional egg, yolk and all, and reduce the sour cream by one tablespoon.If you live somewhere where sour cream isn't available, you can use buttermilk, plain whole milk yogurt, or fromage blanc.

Although I found a good lemon back - up by way of Noosa brand yogurt, I concluded that it would be better to find a quality plain yogurt and make my own lemon curd to mix in.

By substituting plain Greek yogurt for the cream, you can still enjoy a high protein version of this thick and rich dessert.

Mix in plain yogurt, followed by lemon juice, vanilla, and lemon extract (if using).

You could reduce the points even further by subbing in some plain yogurt.

I don't usually sweeten my plain yogurt when I eat it with fruit, but I mixed in some homemade honey rosewater «syrup» (inspired by the book Edible Cocktails) here because black raspberries are a bit tart.

Added one ripe banana and 1/2 cup of plain yogurt and reduced water by 1 cup.

Dairy - free: I have successfully made this recipe dairy - free by using Earth Balance buttery sticks in place of unsalted butter (just reduce the salt by half) and non-dairy plain yogurt in place of yogurt.

i was excited by this post, but wondering if you think a substitute of plain yogurt for the buttermilk, spelt for the all - purpose, and bread machine vs. oven?

Using the basic recipe with unsweetened almond milk, plain yogurt and maple syrup, by morning I had several pieces of oats that had a bluish - green color on them (mold?).

Make your own at home by combining plain Greek yogurt with a squeeze of lemon, dill and finely chopped cucumber.

By sheer mistake (grabbed the wrong container from the refrigerator and didn't realize my mistake until the crust was in the oven) I substituted plain whole milk yogurt for sour cream.

The cream was made by mixing 2 TBSP plain Greek yogurt, 2 tsp unsweetened cocoa powder, 1.5 TBSP unsweetened almond milk, and 1 stevia packet.

It also goes great on plain or vanilla yogurt with some berries on top, or as a cereal with milk and fruit, and of course it's just as delicious straight from the bag by the handful.

Prep all toppings: dice tomatoes, shred cabbage, roast bell peppers (either in oven or microwave), create white sauce by mixing 1/2 cup olive oil mayo plus 1/2 cup plain greek yogurt.

It's great on its own (by the bowlful) or with a dollop of plain Greek yogurt, or even on top of a taco.

Plain yogurt has no added sweeteners, flavors or fruit and it can be enjoyed by itself or it can be used as an ingredient for many culinary applications and baked products.

I love to make my own flavored yogurt by tossing some plain Greek yogurt, frozen fruit, a little vanilla extract and a wee bit of honey in my food processor.

If you need to make it dairy free, in place of sour cream, try straining nondairy plain yogurt until it's the thickness of sour cream and then measure that by weight.

You can use vanilla Greek yogurt in place of plain by omitting the 2 teaspoons of vanilla extract in this recipe.

I still eat it that way, but also stirred into yogurt with berries or just plain by the handful.

This week, I've been having my oatmeal with pure orange juice, cinnamon, plain yogurt, gorgeous, local pears (seriously, these are the best pears I've ever had), pluots (bought them for the first time last week and am obsessed by their beauty and sweet flavor), toasted coconut flakes, wild hazelnuts that I brought with me from Germany (they look like acorns, though), almonds, pistachios, and bee pollen (a new ingredient in my kitchen).

If you don't have a problem with dairy, you can replace the plain yogurt with an equal amount, by weight, of sour cream or dairy Greek yogurt.

My daughter, who is a great eater, happens to love plain Greek yogurt too, which pretty much confirmed to me that what you eat while pregnant affects your unborn baby because I ate that stuff by the bucket - load with fresh berries during both of my pregnancies.

(Example: endive salad followed by Alaskan hake, a cheese course featuring blue cheese and a dessert of plain yogurt with apricots in honey syrup.

Instead of reaching for a cookie, fill up on a handful of almonds or a low - fat plain Greek yogurt, that way you'll curb cravings for sweets by giving your body the kind of sustained energy it really needs.

Any Thanksgiving side that requires sour cream — mashed potatoes, casseroles, sauces — can instantly be made healthier by subbing in an equal amount of plain, nonfat Greek yogurt.

Buying plain yogurt lets you control the sweetness levels yourself by adding raw honey or berries.

Give your baked salmon a punch of color and a flavor boost by dressing it with a tasty mixture of green onions, mayo, and plain yogurt.

You can eliminate this bloating by drinking a cup of good old plain yogurt which promotes the growth of the good bacteria in your intestines, which eliminates the build up of the bad bacteria creating those nasty and smelly gasses in your belly.

At times I've gained 10 lbs just by eating a small plain yogurt with a handful of berries for breakfast, how is that possible?

Tip: A 3 ounce serving of plain yogurt can be turned into salad dressing or vegetable dip by adding a dash of sea salt, oregano, parsley, turmeric, ginger, cayenne and coarse black pepper.

Also, fermented dairy generally doesn't give people any problems either (kefir or plain yogurt) because the lactose has been digested by the microbes, making kefir 99 % lactose free usually.

Either start by straining plain nonfat yogurt overnight, or pick up a thick style of yogurt like Greek which is pre-strained.

By adding plain yogurt to your diet (and substituting it wherever possible in recipes), consuming more fermented vegetables, and adding prebiotics foods to your diet, you can improve your digestive flora dramatically.

In addition to the protein powder, increase the nutritional value of the oatmeal even more by adding fresh fruit, such as peach slices or apple chunks, which will add fiber, potassium and vitamin C. Stir in low - fat plain yogurt for a boost of bone - building calcium, probiotics and added protein.

Make the fastest dip ever by stirring dukkah into plain Greek yogurt — it's perfect alongside pita chips or crudite.

Eat by itself, on top of coconut yogurt, on top of smoothies, or as a cereal with either coconut milk or plain tigernut milk.

Try it with almond milk, over plain Greek yogurt, or just by the handful!