Sentences with phrase «plain yogurt for»

I was told to give him some plain yogurt for that.

Some vets have recommended plain yogurt for constipation in cats.

To make a low - starch cold salad, use cooked cauliflower instead of pasta or potatoes, and substitute fat - free plain yogurt for mayonnaise.

Keep it vegan or add a drizzle of plain yogurt for extra richness.

Offer your child a small amount of peanut butter, almond butter or low - fat plain yogurt for dipping.

Puree a fresh banana with mango chunks, 100 percent pineapple juice and low - fat plain yogurt for a tropical - inspired smoothie.

In addition to the protein powder, increase the nutritional value of the oatmeal even more by adding fresh fruit, such as peach slices or apple chunks, which will add fiber, potassium and vitamin C. Stir in low - fat plain yogurt for a boost of bone - building calcium, probiotics and added protein.

A healthy weight loss smoothie idea is to substitute fat free plain yogurt for the soy milk.

If you are eating yogurt, make sure you are eating low fat plain yogurt for 3 days After you've done three days with no sugar, it will be a lot easier to leave those sugary treats alone.

2 - 3 tablespoons stable cooking fat (coconut, ghee, chicken schmaltz) 2 red bell peppers, diced 1 small onion, diced 1 clove garlic, minced 1 large potato, diced 1 celery spear, chopped 1 carrot, diced 1 inch fresh ginger, peeled / minced 2 cups chicken stock, plus water if desired 1/2 bunch fresh cilantro, stems removed and chopped fine 1/2 teaspoon each of fennel seed and cumin 1/4 teaspoon each of turmeric and cayenne juice of 1/2 fresh lime salt / pepper to taste plain yogurt for topping

You can also try adding some coloring to plain yogurt for another baby - friendly alternative!

Try mixing pureed blueberries with a little plain yogurt for a sweet treat.

if you'd like to think more highly of yourself and your granola aspirations than hovering over the sink going at it barehanded into a bucket of this granola, then consider this: it's perfect on plain yogurt for a wholesome snack or breakfast.

I have substituted plain yogurt for the mascarpone and added 1/2 stout and 1/2 veggie broth for the beef broth.

I used half strong coffee, half plain yogurt for the buttermilk.

I used whole wheat pastry flour & organic coconut sugar, and subbed plain yogurt for the cream cheese in the icing.

I used spelt flour and substituted organic plain yogurt for the sour cream.

I plan to sub the plain yogurt for the Oikos Triple Zero that is stevia sweetened and skip the sweetener.

i was excited by this post, but wondering if you think a substitute of plain yogurt for the buttermilk, spelt for the all - purpose, and bread machine vs. oven?

Note: You can substitute the dried herbs with fresh ones if you prefer, and you can substitute the mayo with low - fat plain yogurt for a healthier take on it.

Add to plain yogurt for a bit of flair, or drizzle over goat cheese in place of honey for a flavor treat!

Then during the week, I heat up a bit and top with plain yogurt for a wholesome snack.

Would it be okay to sub plain yogurt for sour cream?

Could I substitute plain yogurt for the sour cream?

When I am in the mood for something lighter, I like to mix it into some plain yogurt for some additional health benefits.

I substituted plain yogurt for the sour cream because that was what was in my fridge and oregano for dill because that was what was in my garden and it was still amazing.

Not exact matches

For as long as I can remember, I've been crazy about yogurt, the plain kind, for its pleasant and subtle tart flavoFor as long as I can remember, I've been crazy about yogurt, the plain kind, for its pleasant and subtle tart flavofor its pleasant and subtle tart flavour.

Wet ingredients 160 ml / 2/3 cup plain unsweetened yogurt or plant yogurt 80 ml / 1/3 cup coconut oil, butter or olive oil 10 fresh soft dates, pitted and mashed 3 large eggs (or 3 tbsp chia seeds mixed with 9 tbsp water) 1/2 cup / 120 ml apple sauce, unsweetened (see below for instructions hot to make your own) 3 organic apples

Layers 1 cup / 125 g muesli, granola, puffed grains or just rolled oats 1 cup / 250 ml full - fat plain unsweetened Greek or Turkish yogurt (for a vegan alternative, use coconut yogurt or organic GMO - free soy yogurt)

1 tablespoon unsalted butter 1 tablespoon olive oil 1 medium yellow onion, small dice 4 medium cloves garlic, thinly sliced 2 teaspoons ground cumin 1 (3 - inch) cinnamon stick Salt and freshly ground black pepper 1 pound butternut squash, large dice 3/4 pound red potatoes, large dice 2 cups low - sodium chicken or vegetable broth 2 cups cooked chickpeas, drained 1 (14 - ounce) can diced tomatoes, with juices Pinch saffron threads (optional) 1/2 preserved lemon, finely chopped 1 cup brined green olives (Aida recommended Cerignola) Steamed couscous, for serving (directions here and elsewhere on the web) Fresh cilantro leaves, roughly chopped, for garnish Toasted slivered almonds, for garnish Plain yogurt, for garnish Hot sauce of your choice (for serving)

For one serving, you'll need 1/4 cup Cabot Plain Greek Yogurt, 2 teaspoons honey, 1 ripe kiwi (peeled, sliced, and quartered), 1/4 cup fresh pineapple (diced), and about 1 tablespoon of unsweetened shredded coconut.

I combine mayonnaise with plain Greek yogurt, wasabi paste, and a big squeeze of lime for a quick and totally addictive wasabi mayo sauce.

If you're looking for something more indulgent and don't mind a bit of dairy, try adding unsweetened plain greek yogurt to the blender.

Stir it into coffee for a brighter cup or add it with berries to plain yogurt to sweeten up a healthy breakfast.

I am inspired to make this, I have plain Greek yogurt which is perfect for sour cream.

FOR THE TZATZIKI SAUCE 1 cup plain yogurt 2 tablespoons chopped fresh mint (I subbed parsley) 1 teaspoon minced garlic 1/2 teaspoon salt Squeeze of fresh lemon juice

It wasn't until I became a mature adult — although some say they're still waiting for that day to happen — so I'll say... it wasn't until I moved to France that I developed an appreciation for plain, unsweetened whole milk yogurt.

I heat my milk (1/2 gal) sometimes with added cream in a large heavy saucepan to low boil, cool for 20 to 30 mins and add the yogurt starter (purchased plain full fat) that I have premixed with a small amount of milk.

Comes with a bag and a dipper container that I'll use for necessary dips, hummus or plain yogurt.

The hardest part is finding plain full fat yogurt in the stores for the starter.

Ingredients 3 eggs 3/4 cup sour milk 3/4 cup plain organic yogurt 1/4 cup oil 1 tsp vanilla 1 cup each Bluebird Grain Farm Emmer flour and unbleached white flour 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt Make sour milk by adding 1 Tablespoon lemon juice to whole milk and let sit for... Continued

I also substituted the sour cream for plain greek yogurt.

And, like all chili, it required massive amounts of toppings; we topped off our steaming bowls with Parmesan cheese, flat - leaf parsley, a few chunks of avocado, and huge spoonfuls of plain Greek yogurt (my favorite substitute for sour cream).

You could try a 1/4 cup of plain yogurt as a substitute for one egg.

Even if you decide to opt for a plain yogurt, this is a great source of natural sugars that help to balance the bacteria in your gut, Adding sweet fruits like strawberries and blueberries is a perfect way to have a healthy sweet snack.

For example substute plain Greek yogurt for cream cheeFor example substute plain Greek yogurt for cream cheefor cream cheese.

This dip recipe has been staring at me from the side of my Chobani plain yogurt container for months now (not the same container of course).

Here's my version: 32 oz defrosted hash browns 1 samll chopped green pepper 1 small chopped onion 1 can EACH cream of potato and cream of celery soup 12 oz sour cream or plain yogurt Mix all together and bake covered for 1 hour

2 Frozen Bananas 1/2 Cup Frozen Raspberries (plus more for garnish) 1/4 Cup Plain Coconut Yogurt (plus more to garnish) 2 Tbsp.

I said goodbye to my favorite bagel (reserving it for once in a while type of meal) and replaced it with low fat plain Greek yogurt.