Sentences with phrase «plain yogurt in them»

Digestive upset caused by a diet change can sometimes be prevented by mixing some non-fat plain yogurt in with your dog's food each day during the transition.

Simply place plain yogurt in the blender with enough water to achieve your desired consistency.

I usually have plain yogurt in my fridge, but if I'm lucky and have siggi's 2 % coconut yogurt, then I will use that and even sprinkle a little extra coconut on top for fun!

If using yogurt, use 1 1/2 cups of plain yogurt in place of the silken tofu.

A variation on my favorite egg salad recipe, this version uses plain yogurt in place of mayo and incorporates curry powder, chopped apples, toasted pecans, and minced chives.

It uses plain yogurt in place of mayo and incorporates curry powder, chopped apples, toasted pecans, and minced chives.

I put flax seed and plain yogurt in them usually.

Added some plain yogurt in place of the creme fraiche and a good squeeze of lemon as well.

Does using plain yogurt in this recipe tamper with the coagulation overnight?

Dairy - free: I have successfully made this recipe dairy - free by using Earth Balance buttery sticks in place of unsalted butter (just reduce the salt by half) and non-dairy plain yogurt in place of yogurt.

To make hung yogurt, tie the plain yogurt in a muslin cloth and hang it over a bowl or kitchen sink for 2 to 3 hours so that all the water drips out and you are only left with the thick yogurt.

Her original recipe has some plain yogurt in the dressing which I omitted for my dairy - free house, but if that sounds good to you add a dollop or two to your dressing.

You could also use plain yogurt in place of the sour cream.

As a fellow mayo - hater, I used plain yogurt in deviled eggs this weekend and no one was the wiser — but I was sure happier.

Layer sliced strawberries, whole blueberries and plain yogurt in a wine glass to make a parfait dessert.

I also use plain yogurt in place of sour cream.

Not exact matches

Tubs of plain yogurt now list possibilities to use it in addition to eating it straight.

No, breakfast in hell is probably unstirred Greek yogurt, fruit salad that's just honeydew and plain spam.

I substituted plain yogurt for the sour cream because that was what was in my fridge and oregano for dill because that was what was in my garden and it was still amazing.

I just made them and subbed in plain yogurt, no vegans home today, and molasses.

In fact, I replace all mayo and sour cream with plain greek yogurt — no one notices.

Sure, we have a million flavors as well - things like straciatella, chocolate, coffee — and they come in these awesome jars that make you think it's almost homemade — but I'm thinking (hoping) plain yogurt will always rule in Germany.

You can also use vanilla yogurt in place of strawberry, or plain greek yogurt (just add a tsp of honey or maple syrup)

The cooked beef is added in at the very end along with a little bit of plain yogurt.

Although plain yogurt is fairly low in carbs, many people tend to eat fruit - flavored, sweetened low - fat or nonfat yogurt.

My favorite way to eat plain yogurt is with a big spoonful of honey — I drizzle it over the top, without stirring it in, then spoon up the yogurt with the honey coated spoon, getting just a bit more honey with each mouthful.

I heat my milk (1/2 gal) sometimes with added cream in a large heavy saucepan to low boil, cool for 20 to 30 mins and add the yogurt starter (purchased plain full fat) that I have premixed with a small amount of milk.

The hardest part is finding plain full fat yogurt in the stores for the starter.

2 cups (16 oz / 500 g) plain Greek yogurt 1 cucumber, peeled, seeded and chopped 2 cloves garlic 2 Tbsp chopped fresh mint 2 Tbsp fresh lemon juice Salt and freshly ground pepper 6 whole - wheat pitas, cut in half and split open to form pockets

In Nancy's unique two - part package, you'll find two full ounces of real fruit lightly sweetened with pure honey and six ounces of Nancy's probiotic - rich plain yogurt.

I've been putting it in plain Greek yogurt and into unsalted cottage cheese as a snack, and I just love the slight ginger flavor and crunch from the pecans.

1 small red or yellow onion, peeled and cut into 4 pieces 1 2 - inch piece ginger, peeled and coarsely chopped 5 cloves garlic, peeled and trimmed 1 medium tomato, quartered 2 - 3 green Thai, serrano, or cayenne chile peppers, stem removed and chopped in half 1/2 cup plain, unsweetened soy yogurt (make sure it's not sweetened) 1 heaping teaspoon coarse sea salt 2 teaspoons garam masala 1 teaspoon dried fenugreek leaves (kasoori methi), lightly crushed to release flavor 1 teaspoon red chile powder 2 tablespoons oil (I use grapeseed) 1/2 teaspoon asafoetida (hing - optional) 1 teaspoon cumin seeds 1 teaspoon turmeric powder 1 2 - inch cinnamon stick 2 green cardamom pods (slightly crushed) 2 whole cloves 1/2 cup water 14 oz.

In a small bowl, combine Cabot Plain Lowfat Greek Yogurt, 1/2 teaspoon soy sauce, and 1 tablespoon Sriracha.

I mix my favorite flavor or plain yogurt recipe, and leave it in Instant Pot to ferment.

In this bowl I mixed plain greek yogurt, 1/2 golden delicious apple chopped and microwaved with cinnamon, some spoonfulls of pumpkin puree, some apple sauce, a blob of my Cranberry Pumpkin Butter (so good!)

Even if you decide to opt for a plain yogurt, this is a great source of natural sugars that help to balance the bacteria in your gut, Adding sweet fruits like strawberries and blueberries is a perfect way to have a healthy sweet snack.

First, add in 1 tablespoon of acacia honey into 1 cup of yogurt, plain yogurt.

I said goodbye to my favorite bagel (reserving it for once in a while type of meal) and replaced it with low fat plain Greek yogurt.

To assemble the parfaits: In a small glass or serving bowl, layer the granola and «jam» with plain Greek yogurt.

Delicious with plain yogurt or ice cream or all by itself in a bowl.

I used water in place of broth and plain Greek yogurt in place of sour cream because I was out and it is still amazing!

Once the rice and lentils are done, you mix a portion of the onions in and then you top with more of the onions and some plain yogurt or sour cream.

When I am in the mood for something lighter, I like to mix it into some plain yogurt for some additional health benefits.

siggi's whole - milk yogurts are available in four delicious flavors — plain, vanilla, strawberry & rhubarb, and mixed berries — siggi's whole - milk yogurt contains more protein than sugar per serving (without using low - calorie sweeteners or sugar substitutes).

In my original version of this recipe (my pre dairy allergy days) I used 0 % fat plain Greek yogurt as the base, which is naturally high in protein and contains no added sugarIn my original version of this recipe (my pre dairy allergy days) I used 0 % fat plain Greek yogurt as the base, which is naturally high in protein and contains no added sugarin protein and contains no added sugars.

It uses their Opadipity Greek Yogurt Spinach Parmesan Dip, a protein - packed, lower - calorie dip that works great in recipes and is just plain yummy to dip vegetables into.

I do actually have this by itself, with ice cream, plain yogurt or just mix it in with some other cereal.

And, I agree with those who are reminded of childhood stroganoffs; I had the same flashback, especially with plain yogurt stirred in.

In fact, while I can't tolerate the very sour flavor of plain store - bought yogurt, I can eat this without any accompaniment at all — although a sprinkling of muesli and a few raspberries certainly don't hurt!

1 sm onion, quartered 5 cloves garlic 1/2» piece ginger, peeled 1/2 c low fat plain Greek - style yogurt 3/4 tsp ground coriander 3/4 tsp ground cumin 1/2 tsp ground allspice 1/2 tsp ground cinnamon 1/2 tsp ground turmeric 1/4 tsp freshly ground black pepper 1/4 tsp ground red pepper 8 skinless, bone in chicken thighs (about 3 lb) 1/2 tsp salt