Sentences with phrase «plain yogurt on»

It is often used as a topical skin cream with organic plain yogurt on the face and neck to ease redness and promote skin healing and a balanced skin tone.

Dollop plain yogurt on chili or other spicy foods, use in tuna and egg salad instead of mayo, in boxed macaroni and cheese instead of milk / butter, or even in this homemade yogurt ranch dressing.

Many people who follow a keto lifestyle enjoy cheese, cream, butter and / or plain yogurt on a regular basis.

Serve plain yogurt on the side for anyone who wants to cool things down.

In addition to sweet fruits and veggies, be sure to have cheeses, nuts, seeds, and plain yogurt on hand.

Smear some peanut butter or plain yogurt on the inside of the toy to keep them occupied or as a special treat!

Swirl plain yogurt on top of each bowl.

Skip the magenta, sugar - infused yogurt and offer vanilla or plain yogurt on the side.

Then add a BIG heap of plain yogurt on top and swirl it in.

I didn't have plain yogurt on hand, so I used vanilla yogurt and omitted the honey.

I added plain yogurt on top.

Using a KitchenAid ® stand mixer, beat together coconut oil, pumpkin and plain yogurt on medium speed until fully blended.

Delicious on its own, or my favorite way with a nice spoonful of plain yogurt on the side for a creamy and smooth contrasting element (I decided to try this out on my own and thought it was amazing!).

I would love this with plain yogurt on top.

Currently this means brown rice + a basic yellow dal + plain yogurt on the side + shredded brussel sprouts sauteed with a lot of indian spices (cumin seeds, some garam masala, some tumeric, salt, a little chili powder.)

Not exact matches

1 tablespoon unsalted butter 1 tablespoon olive oil 1 medium yellow onion, small dice 4 medium cloves garlic, thinly sliced 2 teaspoons ground cumin 1 (3 - inch) cinnamon stick Salt and freshly ground black pepper 1 pound butternut squash, large dice 3/4 pound red potatoes, large dice 2 cups low - sodium chicken or vegetable broth 2 cups cooked chickpeas, drained 1 (14 - ounce) can diced tomatoes, with juices Pinch saffron threads (optional) 1/2 preserved lemon, finely chopped 1 cup brined green olives (Aida recommended Cerignola) Steamed couscous, for serving (directions here and elsewhere on the web) Fresh cilantro leaves, roughly chopped, for garnish Toasted slivered almonds, for garnish Plain yogurt, for garnish Hot sauce of your choice (for serving)

Based on what I had, I used plain ol' yogurt, skim milk and white organic pastry flour and mini chocolate chips.

If, on the other hand, you use a «reduced fat» plain yogurt, the texture of the frozen yogurt will be like soft serve ice cream.

Now, the texture of frozen yogurt depends on the type of plain yogurt used.

Less creative: I love mixing plain, nonfat yogurt with a bit of Amazing Meal protein powder and unsweetened cocoa powder, and then adding it to chopped fruit (apples, bananas, strawberries) with some gluten - free cereal on top.

This was plain greek yogurt, some pumpkin, more, cranberry pumpkin butter, cottage cheese, natural PB and pumpkin granola on top!

You can mix the coconut oil into lemon water or plain organic yogurt if you can't tolerate the oil on its own.

I made a few changes to the recipe to use ingredients we normally keep on hand — namely plain Greek yogurt — and because my family has no dairy sensitivities.

I kept this delicious chicken salad on the healthier side by making a super simple yogurt dressing using plain Greek yogurt, a dash of mayo, and lemon juice.

plus a great lable)- veg broth (no less «meaty than if I'd used beef)- Rosemary in place of thyme (what was on hand / fresh)- and finally, topped with plain yogurt instead of sour cream (again, what was on hand)

Note: The flavor of your Crème Fraiche will depend on the brand of heavy cream you use plus whether you «sour» the cream with buttermilk or plain yogurt.

Lemon curd is one of my favorite things to spread on toast, dollop on scones, stir into plain Greek yogurt (or layer with granola in a dessert - for - breakfast parfait), or just eat straight off a spoon.

When preparing the batter, plain yogurt will do if you don't have sour cream on hand.

After a few weeks of eating peaches plain, with yogurt and on oatmeal, I developed quite a craving for peach cobbler with ice cream.

Some yogurt — either Greek or plain natural — mixed in or simply dolloped on top of the salad is an optional extra.

I thought that the plain yogurt would work well in this dish to add creaminess based on my success with this Curry and Yogurt Braised Chicken that weyogurt would work well in this dish to add creaminess based on my success with this Curry and Yogurt Braised Chicken that weYogurt Braised Chicken that we love.

What makes Plenti unique and alluringly convenient in my eyes is that it comes pre-packed with loads of the «good stuff» including strained Greek yogurt, fruit, whole grain oats, flax and seeds — all the stuff I love to stir into my plain Greek yogurt but am often too tired or too low on pantry and fridge food to do so!

Top stew with plain low - fat yogurt or soy yogurt if desired, and accompany with warmed pita bread and diced tomatoes - on - the - vine dressed with olive oil, lemon juice and fresh dill.

Serve with a dollop of plain yogurt and you are well on your way to enjoying a taste of my Christmas, minus about 50 % of the calories.

The sauce calls for half mayo, half plain yogurt, but feel free to up the yogurt ratio if you're looking to cut back on calories.

Today I made this unda - style by mixing an egg with plain yogurt, milk, and a little roasted - red - pepper hummus and cooked it gently like an omelet, then put spinach and a corn tortilla on it before turning it over.

After the pizzas are baked, I drizzled cold plain greek yogurt on top, which brings it all together!

added some plain greek yogurt on top at the end for tang, instead of lime, and loved it.

If you're concerned about the calories, you can skimp on the peanut butter and add Plain Greek Yogurt instead of Vanilla Bean Greek Yogurt.

I like to eat it plain, on yogurt, on whipped coconut milk, or eat it with milk like cereal.

I served them to the kids just with maple syrup but mine I served as you see in the picture, with plain greek yogurt, granola and drizzled with raw, local honey — oh and some fresh blueberries are really good on there too.

In the morning, I warm up a portion on the stove, and top with some plain Greek yogurt.

ingredients LIGHTENED UP CHOCOLATE CHIP SCONES nonstick cooking spray (to grease) 1/4 cup all - purpose flour (plus 2 tablespoons) 1/4 cup whole wheat flour (plus 2 tablespoons) 1/3 cup oat bran 1/4 cup almonds (skin on, finely crushed) 1 teaspoon baking powder 1/2 teaspoon baking soda pinch of cinnamon 1/3 cup non-fat Greek yogurt (vanilla or plain) 1/2 teaspoon vanilla extract 3 tablespoons margarine or butter (melted, cooled) 1 egg separated 1/4 cup unsweetened applesauce 8 pitted dates (pureed) 1/4 cup pepitas 2/3 cup dark chocolate chips 1 tablespoon unsweetened vanilla almond milk

1 cup 2 % Greek yogurt, plain 1/2 cup cane sugar 1/2 cup fresh squeezed blood orange juice (I was a little short so I added more zest) 2 1/2 tablespoons melted coconut oil (or 2 tablespoons canola oil) 1 teaspoon vanilla bean paste (or extract, but paste is preferable) zest of 3 blood oranges (can reduce slightly if you use more juice) 1 vanilla bean, scraped 1 egg 1 egg white 1 cup whole wheat pastry flour 2/3 cup whole wheat white flour 1/3 cup wheat germ 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon sea salt 1/2 teaspoon cinnamon cinnamon - sugar or turbinado for sprinkling on top (optional)

Depending on how much you'd like to make, strain 1 — 2 cups of plain yogurt and 2 — 3 cups grated carrots separately.

vanilla extract 1 egg 1/4 cup honey 1/3 cup plain nonfat Greek yogurt 1 cup shredded zucchini 1/2 cup chocolate chips (optional - I put a few on top of each muffin)

Thin plain omelette rolled around poached salmon mixed with cucumber, dill and low - fat crème fraiche or soy yogurt (fold like a wrap and cut on the diagonal).

I finally got my hands on a container of plain, unsweetened soy yogurt (it's always sold out when I go to the grocery store) so whipping up my favourite vegan tzatziki recipe finally became a reality and the perfect sauce for these vegan wraps.

I love to make mine from scratch, with bits of skin still on the potatoes, whipped with butter and plain Greek yogurt.

i very frequently use it in marinades for chicken (honey, dijon mustard, lemon juice, salt and pepper is the easiest marinade and so tasty), in salad dressings, in tea, or on plain yogurt.