«While I normally recommend choosing
plain yogurt over flavored, these tubes are low in sugar.
Spread with plain fruit puree Spread a thin layer of cream cheese mixed with pureed fruits Drizzle
plain yogurt over pancakes
Another treatment is to smooth unsweetened, live cultured,
plain yogurt over their skin after every diaper change — the live bacteria in the yogurt will help kill the yeast, though you might want to wash the baby more often because of the smell!
* Use diced fruits as a Baby Finger Food snack for older infants and toddlers — drizzle
the Plain Yogurt over the fruits
This recipe is very adaptable ---- try adding a different type of nuts, use berries instead of peaches, use
plain yogurt over vanilla.
Not exact matches
I ended up mixing
plain yogurt with salsa and smearing it all
over the top.
My favorite way to eat
plain yogurt is with a big spoonful of honey — I drizzle it
over the top, without stirring it in, then spoon up the
yogurt with the honey coated spoon, getting just a bit more honey with each mouthful.
Tastes amazing with
plain yogurt or milk, and fantastic
over ice cream.
Another option is serving it cool
over plain or vanilla
yogurt.
Make your own by draining
plain Greek
yogurt in a strainer placed
over a bowl for several hours.
Today I made this unda - style by mixing an egg with
plain yogurt, milk, and a little roasted - red - pepper hummus and cooked it gently like an omelet, then put spinach and a corn tortilla on it before turning it
over.
Combine olive oil, lemon juice, tahini, spices and salt until smooth and pour
over the cooled beets, toss and serve alongside fresh greens with a drizzle of
plain yogurt or a few chunks of goat cheese.
My favorite way to eat this granola (and all granola, really, but this sweet version in particular) is
over a bowl of super-thick
plain Greek
yogurt — the tart, rich
yogurt is the perfect counter-balance to the chocolatey sweetness and the whole shebang is basically all I ever want to eat, ever.
Best easy satisfying dinner ever: ripe plantains fried in olive oil,
over easy egg, black beans out of a can cooked with some red bell peppers, cayenne, onion and a little bbq sauce, with
plain yogurt as a topping instead of sour cream.
I served it
over a
plain grilled peach for me, but added a little scoop of peach
yogurt that was in the fridge for everyone else, omnivores all.
To make hung
yogurt, tie the
plain yogurt in a muslin cloth and hang it
over a bowl or kitchen sink for 2 to 3 hours so that all the water drips out and you are only left with the thick
yogurt.
Use to sweeten / flavor
plain yogurt, tea, pour
over vanilla ice cream, drizzle into sparkling water, mocktails, or cocktails... have fun with it!
* 1/2 cup
plain yogurt (I used Cabot Greek - style
plain yogurt) * 1 - 2 teaspoons (or more to taste) honey rosewater «syrup» (instructions above in the headnote), or use
plain honey or maple syrup instead * ripe black raspberries, rinsed, dried and «picked
over» - as many as you want * handful or more of chopped walnuts
Add to
plain yogurt for a bit of flair, or drizzle
over goat cheese in place of honey for a flavor treat!
I served the curry
over brown rice and topped it with
plain Greek
yogurt and a sprinkle of almonds.
Eat
plain, with
yogurt,
over rice or flatbread.
(I enjoy my granola sprinkled
over a bowl of fresh mixed berries and Stoneyfield lowfat
plain yogurt...)
Serve
plain or
over brown rice or faro with a dollop of
plain yogurt and garnish of mixed herbs and a spoon of hot Indian pickle or Brooklyn Delhi achaar on top.
if you'd like to think more highly of yourself and your granola aspirations than hovering
over the sink going at it barehanded into a bucket of this granola, then consider this: it's perfect on
plain yogurt for a wholesome snack or breakfast.
The flavor of this granola is very subtle which is great
over plain or vanilla
yogurt in the morning before your taste buds really wake up.
Over the weekend, spoon
plain yogurt (we love Icelandic and Greek best) into portable containers and top with nuts, fruit, and a drizzle of local honey for a breakfast that's ready to go when you are.
And I just sprinkle a little bit
over my
plain Greek
yogurt, or Protein FroYo (now, here's another recipe that I should have to share... that froyo really is the bomb, ESPECIALLY with a little bit of Homemade Granola sprinkled on top!)
In fact, one cup of
plain yogurt has about 450 milligrams of calcium and
over 12 grams of protein.
It tastes pretty darn good, is super light and refreshing and certainly has a Lebanese flair to it; the tangy flavor of the
plain yogurt that this rice dish gets served
over mixes so very well with the robust aroma of the lamb and refreshing hint of mint.
i love
yogurt infact its my life.i have a querry someone told me that the only way your body can get calcium
over yogurt is to eat it
plain; no fruits, no sugar, no nothing.
Try it with almond milk,
over plain Greek
yogurt, or just by the handful!
You could also use it in homemade granola or pour it
over plain yogurt.
To solve that problem, you can either pop them in the microwave for about 10 seconds or just crumble them
over some
plain or vanilla
yogurt to add some chocolate flavor for a healthy snack.
To get rid of sun tan, topically apply
plain yogurt evenly all
over the skin.
Take a pack of
plain yogurt and topically apply it
over the face.
Serve them alone, with a dollop of
plain greek
yogurt,
over rice or pasta, or
over mashed veggies like sweet potatoes or green beans.