Sentences with phrase «plan your dining experience»

Not exact matches

It was such a pleasure talking with you about planning out to - dos when entertaining (certainly something I'm doing as I host Thanksgiving every year), and I've been trolling through your site for ideas on how to breathe deeply amongst a houseful of the in - laws while I get everything set with meal prep and dining experience details.

This post lists some of my London gluten free fine dining experiences to help you plan your special occasion meal.

In his role at Resorts World Catskills, Beford is responsible for planning, managing, designing and overseeing the casino resort's 10 varied bar and restaurant experiences, which offer everything from Asian fine dining dishes to comfort food classics.

To help guests better plan their onboard dining experiences and make the most of their time on board, MSC Cruises is introducing a range of dining packages that can be booked prior to the cruise.

«Whether you're looking for family fun, cultural activities, conference space, group tour opportunities, team - building programs, a great spot for dining or just want a romantic getaway, the Westchester Destination Guide will help you plan an unforgettable experience for business or leisure travel,» said Natasha Caputo, director of Tourism and Film.

Black Label membership not only comes with things like a four - year / 50, 000 - mile total maintenance plan that includes pickup, delivery and a loaner car, but also niceties like complimentary annual detailing and a Culinary Collection membership to exclusive dining experiences.

Once you choose a participating restaurant and complete your dining experience, be sure to pay with any card that is registered / linked to your Mileage Plan Dining prdining experience, be sure to pay with any card that is registered / linked to your Mileage Plan Dining prDining program.

If you are planning a special celebration and want to host a dining experience for family, friends or colleagues, then The Milestone is well equipped to offer a number of spaces to suit your preferences and requirements, including the Oratory which was the original chapel of the house.

Check out our full menus below to begin planning your Passions dining experience.

Total 1 VIP room and 8 Deluxe rooms), Golden Lounge (Indoor dining area and can be turn into magnificent meeting room with Indian Ocean within the vicinity with the capacity of 500 persons), Beach Café (Planned to be the only outlets that serve breakfast and a superb delicious Pizza, capacity 55 persons), and Mediterranean Restaurant (A fine dining service experience serve mediterranian food, capacity 75 persons).

Delight in a hands - on culinary experience alongside a Sanctuary Resort Chef and plan a customized dining experience.

The antidote to mega all - inclusive resorts, Sivory offers a boutique hotel experience and European Plan dining as opposed to all - inclusive meals.

Whether you're planning a ski trip to experience The Greatest Snow on Earth ®, a summer of family fun or a romantic weekend, make it an adventure to remember by pairing our luxury rooms and suites with thoughtful upgrades like discounts on dining and activities.

To make the experience of dining in St. Lucia even more indulgent, Bay Gardens Resorts is pleased to offer select meal plans, including an all - inclusive option and the exclusive Dine Around programme to allow you to sample the best of the island.

Upgrade your experience by reserving a spacious One - bedroom Suite, and take advantage of an expanded floor plan that features a separate living and dining area.

Beverage Directors contribute to a pleasant dining experience of guests by supervising drink planning and serving.

Event Planning Highly - experienced and participative management professional who demonstrates results - focused, entrepreneurial and fine dining restaurant operations, and food and cost reduction initiatives.

Regional Restaurant Management — Duties & Responsibilities Lead through example with consistent work ethic, attitude, and professionalism, supervising the facilitation of food sales, overseeing restaurant operations and promoting a high - quality, memorable customer dining experience Participate in all phases of strategic store - level planning with other management professionals, including local staffing, service - related concerns, inventory control, merchandising, sales and revenue projections, and local competition Employ various strategies to manage and reduce food, beverage and labor expenses Supervise all store opening and closing functions, including the acquisition and sale of all equipment, state and county inspections, general contractor relations, hiring and terminations, and financial data transmission Perform continuous assessment of all operational aspects while furnishing oversight and guidance regarding the effective application and execution of critical internal policies and procedures to standardize restaurant offering across markets Meet and exceed customer satisfaction benchmarks while tracking progress versus established branch and corporate guidelines Identify and utilize talent among team members with focused training efforts, targeted professional hiring, job fair management and the promotion of a performance - based work environment that leverages individual talents for group benefit Provide relevant administration and oversight with respect to all HR - related functions, including payroll and compliance tasks Oversee the management of daily, weekly and monthly food and supply inventories, in addition to alcohol products, while holding responsibility for the development of weekly P&L statements and internal store audit execution Address local management and staff queries and resolve them in an expedited manner, promoting sustained revenue growth through relationship development and the leveraging of both talent and resources at all locations Collaborate and communicate effectively with all store personnel as well as with members of corporate management Execute all marketing and sales strategies while tracking progress versus established internal and external industry benchmarks, focusing on both revenue generation, customer acquisition and brand loyalty development Maintain a strong working knowledge of product and services as well as related industry considerations, including pricing and regulatory trends, service - related issues and local competitor operations

A large open - planned kitchen - dining - living space opens into the courtyard, creating an inside - outside living experience.