I try to keep the pantry stocked with staples like canned goods, pasta, and frozen vegetables, so that when
mealtime rolls
around and I don't have a
plan, I can whip up a tasty dish with ease.
As an Indian mom, our meal
planning is more centered
around snacks and breakfast rather than
mealtimes like lunch and dinner — because dal, roti and sabzi doesn't need as much
planning as making a nutritionally dense snack that is tasty as well!