She is a certified vinyasa and prenatal yoga instructor, holistic nutritionist, and works in
plant based recipe development and product marketing via
She is a certified vinyasa and prenatal yoga instructor, holistic nutritionist, and works in
plant based recipe development and product marketing via Eat Drink Shrink.
Not exact matches
She also offers consultation services including gluten - free, vegan, vegetarian and
plant -
based recipe development for private clients, restaurants and food companies.
I'm Heather, a certified nutritionist and dietetic specialist who has an immense passion for
plant -
based nutrition, animal welfare, writing, fitness, yoga,
recipe development, and inspiring others to embrace mind and body wellness.
And I have also taken other online vegan chef courses such as «The Raw Chef», where I have learned the basics of
plant based vegan cooking and
recipe development.
I do love learning, and expanding my education so I am always enrolling in courses related to the topics of
plant based vegan
recipe development and lifestyle.
The drought conditions in my apartment forced me to get creative with my
recipe development, and I began playing with
plant -
based recipes (Salmonella would really suck) that only required one - pot (the concept of doing a mountain of dishes come 6 pm depressed me) and relied on produce that didn't need washing (read: squash and root vegetables).
Used in my Superhuman Banana Bread
recipe as a substitute for eggs, chia seeds are a
plant -
based source of omega - 3 fatty acids, essential for your little babe's neural growth and
development.
I have combined 15 years of experience in editing, blogging, news journalism, healthy
recipe development, marketing, nutritional consulting, non-profit work, creating
plant -
based nutrition content, and in public speaking for United Way through nonprofit work.
And I have also taken other online vegan chef courses such as «The Raw Chef», where I have learned the basics of
plant based vegan cooking and
recipe development.
I do love learning, and expanding my education so I am always enrolling in courses related to the topics of
plant based vegan
recipe development and lifestyle.