Not exact matches
Virtually all parts of the
plant are used to treat inflammation, infectious disorders, and various problems of the cardiovascular and digestive organs, while improving liver function and enhancing milk flow in nursing mothers... Moringa is rich in a variety of health - enhancing
compounds... the leaves
seem to be getting the most market attention, notably for their use in reducing high blood pressure, eliminating water weight, and lowering cholesterol.
But in 2013, researchers found that a
compound in the
plants, known as aristolochic acid,
seems to cause a specific DNA mutation.
The many health - protective
plant compounds in cauliflower and other cruciferous veggies include indoles, isoflavones and isothiocyanates, which
seem to block cancer cell growth, repair DNA, inhibit inflammation (linked to cancer growth) and boost immune function.
It
seems that both THC and other cannabis
plant compounds play a part.