Sentences with phrase «plant constituent which»

Not exact matches

Tansy — Tansy is high in azulene and sesquiterpenes, which are calming and cooling plant constituents making it the perfect essential oil to tame your scalp and mane.

Carbon dioxide - laden water from a fossil - fuel plant would pass across ruthenium catalyst membranes, which would trigger artificial photosynthesis, breaking it down into oxygen as well as constituents that can be converted to fuel.

Well the FDA defines it as: «the essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or any product of roasting, heating or enzymolysis, which contains the flavoring constituents derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof, whose significant function in food is flavoring rather than nutritional.»

In most cases whole herb or plant is used to derive pain relief supplements which are more effective than isolated nutrients or constituents used in pharmaceutical practices.

Solanine, and other harmful constituents found within the plants of this family, function as a natural insecticide to ward off insects which feast on the fruits of tomatoes, potatoes, peppers, eggplant and other nightshades.

«The term natural flavor or natural flavoring means the essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or any product of roasting, heating or enzymolysis, which contains the flavoring constituents derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof, whose significant function in food is flavoring rather than nutritional.»

According to the Code of Federation Regulations: 21 CFR 501.22 — Animal foods; labeling of spices, flavorings, colorings, and chemical preservatives, it has the following definition: «The term natural flavor or natural flavoring means the essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or any product of roasting, heating or enzymolysis, which contains the flavoring constituents derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof, whose significant function in food is flavoring rather than nutritional.»

Each particular essential oil has constituents imprinted in the plant's chemistry which indicate the individual benefits for the oil.

The constituents or chemistry of the essential oil is held in tact during distillation which, in turn, holds the healing properties of the plant.

In contrast, coal deposits apparently are derived from whole plants or from the cellulosic fraction of land plants, which is the major nonlipid constituent, of plant tissues.