People who eat diets high in
plant fiber show a more beneficial composition of gut bacteria compared to those who eat a typical western diet.
Not exact matches
Previous research had
shown that two intracellular
fiber systems control
plant cell shape: the microtubule cytoskeleton and the actin cytoskeleton.
Studies have
shown that psyllium, the seed husk of the Plantago ovata
plant which is known for its amazing ability to absorb water rapidly and increase its soluble
fiber content tenfold, has even more to offer than an efficient treatment of diarrhea, constipation, hemorrhoids and irritable bowel syndrome, which are the most common uses of this gel - forming compound.
When there are quality studies that where subjects actually eat a whole food
plant based diet of roughly 70 % — 80 % carbohydrates, 10 % — 15 % fat and 10 % — 15 % protein along with consumption of at least 40 grams of
fiber a day (any less and it would be an indicator that the subjects were eating substantial amounts of highly refined
plant foods), and those studies
show that diets like Atkins or Paleo or Weston - Price result in better cholesterol, blood pressure, blood sugar (both fasting and post-prandial) then I will start paying attention to them.
The study adds to a growing body of work
showing dietary
fiber, which makes up the edible part of
plants that can't be digested, is good for you.
Eating a
plant - based diet that emphasizes vegetables not only provides more vitamins, minerals, and
fiber, but these studies
show it also fosters the composition of gut bacteria to promote leanness and prevent obesity.
It has also been
shown a healthy, whole foods diet based on
plant fiber — vegetables primarily — can help promote the growth of «thin» bacteria in humans as well.
Research
shows that eating more
plant - based foods and less meat increases your intake of key nutrients, such as dietary
fiber, and reduces the risk of heart disease, type 2 diabetes and even some cancers.
These kinds of cholesterol - reducing
plant chemicals are broadly referred to as «
plant sterols» and have been
shown to decrease levels of bad cholesterol known as LDL when combined with adequate
fiber and protein.
Plant - based diets are loaded with
fiber from legumes, whole grains, fruits, and vegetables and new research
shows that
fiber is the key to staying slim and trim.
Astrup and coworkers (1990)
showed no effect of the addition of 30 g / d of
plant fiber to a very low energy diet on plasma concentrations of magnesium.
With respect to the definitions outlined in this chapter, the naturally occurring fructans that are found in
plants, such as chicory, onions, and Jerusalem artichoke, would be classified as Dietary
Fibers; the synthesized or extracted fructans could be classified as Func - tional
Fibers when there are sufficient data to
show positive physiological effects in humans.
for his solo
show, israeli designer erez nevi pana will present three series made from salt, asphalt and
plant fibers that examine the impact of human interaction with the environment.