Not exact matches
Biologists
at Washington University in St. Louis have exposed one such interloper by characterizing the unique biochemical pathway it uses to synthesize auxin, a central
hormone in
plant development.
His efforts to introduce the desirable attributes of wild, perennial Glycine species into soybean
plants began
at the U. of I. in 1983 and followed a path that involved thousands of experiments, the development of a
hormone treatment that «rescued» immature hybrid seeds from sterility, and multiple back - crosses of hybrid
plants with their «recurrent parent,» Dwight.
Together with scientists from Columbia (USA), Olomouc (Czech Republic), Warsaw (Poland), Osaka (Japan) and the Freie Universitaet Berlin, the researchers
at the University of Bonn have used Arabidopsis thaliana as a model
plant to discover that the beet cyst nematode itself produces the
plant hormone cytokinin.
A team
at the University of Missouri Bond Life Sciences Center collaborated with scientists
at the University of Bonn in Germany to discover genetic evidence that the parasite uses its own version of a key
plant hormone and that of the
plants to make root cells vulnerable to feeding.
Scientists
at the University of Bonn together with an international team discovered that nematodes produce a
plant hormone to stimulate the growth of specific feeding cells in the roots.
James Reid and his colleagues
at the University of Tasmania in Hobart will report in the August issue of The
Plant Cell that the tallness gene codes for an enzyme involved in the manufacture of the growth
hormone gibberellin.
Biologists
at UC San Diego have succeeded in visualizing the movement within
plants of a key
hormone responsible for growth and resistance to drought.
«Understanding the dynamic distribution of ABA in
plants in response to environmental stimuli is of particular importance in elucidating the action of this important
plant hormone,» says Julian Schroeder, a professor of biology
at UC San Diego who headed the research effort.
Peter Meyer, a molecular biologist
at the University of Leeds, and his colleagues identified a gene they labeled Sho (for shooting), which controls production of cytokinins,
hormones that delay aging in
plants.
In a paper published in the current issue of Nature Communications, Howe, a member of the
Plant Research Lab at MSU, and his team describe how they were able to modify an Arabidopsis plant — a relative of mustard — by «knocking out» both a defense hormone repressor and a light receptor in the p
Plant Research Lab
at MSU, and his team describe how they were able to modify an Arabidopsis
plant — a relative of mustard — by «knocking out» both a defense hormone repressor and a light receptor in the p
plant — a relative of mustard — by «knocking out» both a defense
hormone repressor and a light receptor in the
plantplant.
The answer is by controlling the distribution of a
plant hormone called auxin, which determines the rate
at which
plant cells divide and lengthen.
At the same time, the second trigger causes the
plant's cells to release a specific
hormone.
Additionally, the potentially negative effects on
hormones and fertility warrant caution and are the reason I avoid using this
plant,
at least until more research is done.
But pollution also covers hundreds of chemicals which are fine or even beneficial
at low levels but which if released in large quantities or in problematic circumstances cause «harm» — like phosphorus (grows your veges but also leads to toxic cyanobacterial blooms which kill cattle), nitrogen (grows crops kills many native species of
plants and promotes weed growth costing farmers), copper (used as an oxygen carrier by gastropods but in high concentrations kills the life in sediments which feed fish),
hormones like oestrogen (essential for regulating bodies but in high concentrations confuse reproductive cycles especially with marine life) or maybe molasses from a sugar mill (good for rum but when dumped into east coast estuaries used to cause oxygen sag in estuaries leading to massive fish kills).
One, your centuries amount to
at least 650 centuries, and probably much more; this is not a starvation diet, but a
hormone - free one that all
plants worldwide have evolved and adapted to.
To handwave less, one refers to a document (http://www.nature.com/nchembio/journal/v5/n5/full/nchembio.165.html) that discusses the
plant hormone topic (CO2 is an ethylene inhibitor) and a contrary report (though paywalled) in its abstract touches on some of the questions hot in botany today and
at least tangential to what I am suggesting be considered: http://onlinelibrary.wiley.com/doi/10.1111/j.1399-3054.2011.01444.x/full
Which is the difference between CO2 levels and fertilizer levels, and again strongly argues for considering CO2 a
plant hormone, or
at the very least
hormone - like, especially when taken with the types of anatomical and physiological changes seen in various of the studies and sources cited, that are typical of hormonal shifts, not of diet changes.