These are catechins, a type of
plant phenol with a variety of beneficial properties.
To withstand all of this, trees have created a strong immunity of
plant phenol chemicals and bioflavonoids to defend themselves,» she said.
To help ease your conscious even more, here are some of the top benefits of dark chocolate: • Lowers blood pressure due to the cocoa
plant phenols.
Blueberries are not only delicious, they're low on the glycemic index, contain loads of fiber, and are packed with
plant phenols and antioxidants.
Plant phenols have been shown to contain strong anti-oxidant properties.
The margarines of today are much better than they used to be and some of them that have been fortified with
plant phenols such as «Logicol» in Australia are a very healthy spread which can help to lower cholesterol reabsorption.
Lesca, P: Protective effects of ellagic acid and other
plant phenols on benzo (a) pyrene - induced neoplasia in mice.
This is thought to be due to the antioxidant properties of
the plant phenols that inhibit growth of cancerous cells.
They're also high in vitamin C for a strong immune system and high in
plant phenols to fend off environmental toxins.
Artichoke also provides 20 % of you dietary fiber needs and a range of glycosides and
plant phenols such as rutin and gallic acid.
UMF 5 + Manuka Honey is produced in New Zealand and contains unique
plant phenols.
Not exact matches
Such whole - grain varieties contain high levels of
phenols and tannins, two
plant compounds with a knack for mopping up free radicals that can wreak havoc on cell membranes and other delicate machinery within the human body.
Similar to apples, this red - colored, juicy fruit is a very good anti-oxidant agent due to its high
plant -
phenol content, like Vitamin C.
A: The county is building the amphitheater on a site that was a dumping ground for hazardous chemicals from the Solvay Process soda ash
plant, which later became Allied Chemical Co.The chemicals disposed (from at least 1926 to 1944) include
phenols, benzene, toluene, xylene and naphthalene.
In the case of the seeds, on the other hand, the diffusion of
phenols decreases as the grape ripens because lignification occurs (sealing of the
plant walls through the deposit of lignin) in much of the material, impeding the diffusion of
phenols.
Organic
plants also have a tendency to produce more polyphenols and
phenols.
Among these are vitamin C, E,
phenols, and other compounds that increase the antioxidant level in
plants.
Many beneficial
plant compounds, including flavonoids,
phenols, and terpenes, are often overlooked, and thus many bodily functions may stop working at their best potential.
A great number of
plant species contain (poly)
phenols, but their usefulness depends on their anti-inflammatory action, bioavailability, and the amount consumed.
Calendula contains high levels of carvacrol, a monoterpenoid
phenol that has been described as a promoter for liver regeneration and is thought to be responsible for the digestive action of the
plant.
The fresh version (plums) and the dried version (prunes) of the
plant are rich in
phenols, and their function as antioxidants has been well - documented.
Olive Leaves possess many active compounds, mainly
phenols and lignans, that protect the
plant from environmental stress.
Ginger contains
phenols,
plant compounds that can interact negatively with other medications.
Curcumin is not essential for the growth and survival of turmeric, rather it is a natural
phenol which defends the
plant against herbivores, a feature it shares with other secondary metabolites, which are often used in medicine or as food additives.