Flavonoids, a group of
plant pigments responsible for the colors of many fruits and flowers, are extremely effective in reducing inflammation and strengthening collagen structures.
Not exact matches
The researchers looked at satellite data from 1997 to 2009 showing the Arctic Ocean's concentration of chlorophyll — the green
pigment responsible for
plants» ability to turn carbon dioxide into sugars for growth.
Quercetin, found naturally in kale, arugula, swiss chard, and spinach leaves, belongs to a group of
plant pigments known as flavanoids that are partly
responsible for the color of many fruits and vegetables.
Chlorophyll is the green
pigment found in all
plants, and is
responsible for the deep green color of the matcha.
Lycopene is a singular
pigment within a family of
plant pigments called carotenoids and is
responsible for the red color in our fruits and veggie — while the larger, umbrella carotenoid family is
responsible for the warmer colors of the rainbow (oranges, yellows, reds, etc) and have all been shown to have potent antioxidant activity.
The Hass fruit also provides flavonoids and carotenoids that are types of phytonutrients which protect
plants and are
responsible for providing them with
pigments and vibrant color.