Not exact matches
The
remaining decline, meanwhile, is attributable to
plant turnover, and a shift in resources from higher
productivity plants to lower
productivity plants.
Food farmers will
remain profitable by boosting
productivity especially though adoption of
plant varieties using genetically modified organism technology.
I think the briefest answer to the question would be yes, some positive impacts of increased CO2 on
plant productivity are expected, but some negative impacts on vegetation are also expected, and many uncertainties
remain concerning vegetation responses to increased CO2 and climate change.