Sentences with phrase «plant protein intake»

However, there doesn't seem to be much of a link (positive or negative) to plant protein intake in women or in men.

In contrast, those with higher plant protein intake demonstrated a clustering of positive health behaviors and had a substantially healthier diet than those with lower plant protein consumption.

But the good news is this: Greater plant protein intake was closely linked to greater height and body weight.

Another new study, this one out of Belgium, concluded that animal protein intake was associated with bigger body mass index and waistline, whereas plant protein intake was associated with a smaller BMI and slimmer waist — indicating that the intakes of plant protein could offer a potential protective effect against overweight and obesity.

Song, M et al. 2016 Association of Animal and Plant Protein Intake With All - Cause and Cause - Specific Mortality.

According to the paper originally published by JAMA, researchers found that a «high animal protein intake was positively associated with mortality and high plant protein intake was inversely associated with mortality».

Body weight, associated with animal protein intake and plant protein intake, was associated with more cancer and more coronary heart disease.

Plasma cholesterol is positively associated with animal protein intake and inversely associated with plant protein intake.

Let's take a look at the cancer correlations with «plant protein intake»:

Why does Campbell fail to mention that plant protein intake correlates positively with many of the «Western diseases» he blames cholesterol for — including +19 for colorectal cancers, +12 for cervix cancer, +15 for leukemia, +25 for myocardial infarction and coronary heart disease, +12 for diabetes, +1 for breast cancer, and +10 for stomach cancer?

Perhaps surprisingly, total cholesterol has only weak associations with heart disease and diabetes — weaker, in fact, than the correlation between these conditions and plant protein intake (+25 and +12, respectively).

It may be that the ratio of animal to plant protein intake is important, too.

The largest diet and bladder cancer study found that a 3 percent increase in animal protein consumption was associated with a 15 percent increased risk of bladder cancer, while a 2 percent increase in plant protein intake was associated with a 23 percent decreased cancer risk.

It may be that the ratio of animal to plant protein intake is even more important?

For example, in the largest study ever performed on diet and bladder cancer, just a 3 % increase in the consumption of animal protein was associated with a 15 % higher risk of bladder cancer, whereas a 2 % increase in plant protein intake was associated with a 23 % lower risk.

Conclusions and Relevance High animal protein intake was positively associated with cardiovascular mortality and high plant protein intake was inversely associated with all - cause and cardiovascular mortality, especially among individuals with at least 1 lifestyle risk factor.

Plant protein intake was not associated with type 2 diabetes (per 10 g: 1.04 [0.93 — 1.16], Ptrend = 0.098).