For buyers, it can mean having a place to
plant roots while working toward purchasing the home they're living in.
Not exact matches
While they are called «nuts,» these cute little round tubers are actually the
root from the chufa sedge
plant.
While both come from
root vegetables, they're entirely different
plants.
The Lion of Kona demonstrated how arabica coffee
plants are grafted onto liberica
root stocks to produce
plants that are resistant to the nematodes that plague the area's coffee beans
while maintaining the exceptional taste one expects from Kona coffee beans.
While the quality of the greens does not reflect that of the
roots, if you are going to consume this very nutritious part of the
plant, look for greens that appear fresh, tender, and have a lively green color.
The Lion farms of Kona demonstrated how arabica coffee
plants are grafted onto liberica
root stocks to produce
plants that are resistant to the nematodes that plague the area's coffee farms
while maintaining the exceptional taste one expects from Kona coffee.
Every vineyard is
planted with winter cover crops intended to hold precious soils in place
while their
roots host a rich mixture of beneficial micro-organisms that provide nutrition to the vines.
The xylem transports water and minerals from the
roots to the leaves
while the phloem moves food substances from leaves to the rest of the
plant.
The chemicals disperse poorly into soil,
while the parasites feed at
plant roots well below the surface.
Plant growth is strongly influenced by the environment: stems grow up towards the sun,
while roots grow down under the influence of gravity — an effect called gravitropism.
Global simulations conducted by the team found that microbial responses to enhanced
root activity under rising CO2,
while depending on
plant species, climate and soil mineralogy, led to a loss of global soil carbon stocks that counteracted the additional carbon storage resulting from increased
plant growth in many regions of the world.
Some want to use tree - powered sensors to monitor remote forests,
while others, including the Wageningen team, see more potential in harvesting electrons released among
plant roots.
The
roots of a
plant are constantly growing, so that they can provide the
plant with water and minerals
while also giving it a firm anchor in the ground.
While we already knew that
plant roots were capable of sensing many individual soil characteristics (water, nutrients and oxygen availability), we did not have any understanding of how they integrated these signals in order to respond in an appropriate way.
Plants either dropped their leaves seasonally, shutting down the pathways that would normally carry water between
roots and leaves; developed thinner water - conducting pathways, allowing them to keep their leaves
while reducing the risk of air bubbles developing during freezing and thawing; or avoided the cold seasons altogether as herbs, losing aboveground stems and leaves and retreating as seeds, or storing organs underground, such as tulips or potatoes.
Inoculations with EA106 improved the uptake of iron at the
plant roots,
while reducing the accumulation of toxic arsenic in the
plant shoots.
These pegs form during the
plant's early growth stage to help the seedlings emerge from their hard seed coat and anchor the developing
plant in the soil
while its
roots form.
While more herbaceous
plants die back, drawing any energy from softer tissues above ground into their
roots, only to re-sprout in the spring (such as bulbs and tuberous
plants).
Exploiting habitats that are often or mostly out of water required new symbiotic relationships to contain and move water, including the fusion of some fungi and algae to create lichen in communities with bacteria that survive extreme desiccation on land
while breaking down rock into soil, and the association of mycorrhizae fungi and the
root tissue of new vascular
plants — culminating in trees that pump water high into the air — to exchange mineral nutrients (e.g., phosphorus) and usable «fixed» nitrogen from the atmosphere for photosynthetic products.
«By controlling the types of microbes that thrive around their
roots,
plants could be trying to protect themselves from less friendly pathogens
while promoting other microbes that stimulate nutrient supply.
While some of these organisms are harmful to
roots by causing damage or even
plant death, others are beneficial and enhance nutrient acquisition and protect
roots against pathogens.
The fungi colonize
root cells, gaining access to carbon supplied by the
plant,
while at the same time mobilizing mineral nutrients from the soil, including phosphorus, to be used by the
plant.
This work is part of a newly funded U.S. Department of Energy / Department of Agriculture project led by the University of Missouri, Columbia to explore the biology of a single
plant cell type,
while gaining novel insight into the impacts of temperature and water availability on a crucial
root cell necessary for nutrient uptake.
Similar to how you might pull the weeds from a garden without disturbing the
root system of a
plant, love releases negative emotions
while supporting your intuition and ability to sort things through.
Lead is also in the soil and
while generally not absorbed into
plants, can be found in very low quantities on the surface of
root veggies like carrots and in leafy greens like lettuce.
While plants manufacture vitamins like ascorbic acid of their own accord, minerals must be absorbed through the
roots.
While it makes sense for certain
plants, eating raw
root vegetables (such as maca
root) is stupidity and bad for your health.
Hidden deep in the
plant's bright yellow
roots is an extraordinarily powerful compound called curcumin that has the unique ability to block an enzyme that causes inflammation,
while combatting free radical damage to highly sensitive vital organs like your brain and heart.
Ginger —
While there are many herbs and
plants that have proven themselves as helpful gas - relievers, few can hold a candle to ginger
root's power.
Vegetables, for their part, refer to any of the edible portions of an herbaceous
plant crop, such as its leaves, stems, flowers, bulbs, and
roots; for example, spinach is considered a leafy vegetable,
while broccoli florets (flowers) and celery stalks are both examples of edible
plant parts as well.
While all my dogs love to eat (or nibble) a bit of grass, my Puggle also has an absolute passion for mustard
plant roots.
While corn can be source of certain nutrients, the corn used in commercial dog food contains the entire corn
plant, including the
root to the stems.
While it is true that the yucca
plant is poisonous, its
roots are safe to eat.
While we've spent a good part of 2011 putting our travels aside,
planting some
roots and focusing on the next chapter of our life back Stateside, the truth is it doesn't quite work that way.
Drawing
Roots uses actual seeds that germinate within the paper to create imagery with the sprouts and roots, while Papers of Place are made from actual plants gathered from the detritus of the garden in the form of regenerated pulp and col
Roots uses actual seeds that germinate within the paper to create imagery with the sprouts and
roots, while Papers of Place are made from actual plants gathered from the detritus of the garden in the form of regenerated pulp and col
roots,
while Papers of Place are made from actual
plants gathered from the detritus of the garden in the form of regenerated pulp and collage.
While the inspirational seed for this exhibition was
planted in Latin America, it has grown and blossomed far beyond its
roots, reaching across geographical, linguistic and creative borders.
Rooted in core knowledge of modern turbines and wind parks, combined with wind and irradiation resources and / or electricity storage, Vestas possess the know - how necessary to right - size hybrid power
plants relative to project business case,
while fulfilling grid requirements.
While local cryptocurrencies will have their
roots planted firmly within a community, they may also be used and traded globally.