Sentences with phrase «plant scientists from»

Most importantly the conference brought together plant scientists from diverse research backgrounds to inform, discuss and cooperate together for the common grand challenges ahead of all of us.

Plant scientists from the United States, Britain, and Latin America have teamed up with chocolate manufacturers to plot counterattacks, such as introducing benign fungi to displace the bad ones and planting cacao between taller coffee trees that supply fungi - stopping shade.

According to plant scientists from the Crop Science Society of America (CSSA), growing potatoes in a lab situation was a very good idea, but bringing along just a few ounces of bean seeds — called Pulses — on the mission would be a better plan to start any emergency garden.

Not exact matches

As the worst environmental impacts come from farming ruminants such as cattle and sheep, the scientists also recommend a shift towards «mostly plant - based foods.»

Scientist Kamal Meattle from Dehli has studied the science of growing plants indoors to create significantly cleaner indoor air.

«Brazilian scientists found that yerba mate, herbal tea gleaned from a South American plant, can enhance short - term brain power.

Many types of emissions from coal - fired plants have been reduced, but the capturing and storing of carbon dioxide, the emission that scientists say is most responsible for climate change, has been harder to accomplish on a significant scale.

The Good Food Institute has a team of scientists, entrepreneurs, lawyers, and lobbyists, all of whom are laser - focused on using markets and food technology to transform our food system away from factory farmed animal products and toward clean meat and plant - based alternatives.

Theo thinks that saying Hawking thinks that we could have come from life forms from another plant, this is an example of one of the best scientists believing in crazy things.

We continue to pour on the nitrogen, even as scientists report the existence of 50 «dead zones» where nitrogen has flowed from fields to water, and resulted in an excess of plant growth, a depletion of oxygen and the extinction of life.

It's a documentary that follows the careers of two scientists studying the effects of a plant - based diet on humans and sharing the comparative data from around the world.

Scientists from the Australian Centre for Plant Functional Genomics (ACPFG) have produced rice with high enough iron levels to meet daily recommended requirements for iron intake.

Scientists, academia, governments and industry have been investigating protein alternatives, ranging from ground - up insects to pulverized mushrooms to plant - based meat substitutes and lab - grown protein.

«The farther and longer humans go away from Earth, the greater the need to be able to grow plants for food, atmosphere recycling and psychological benefits,» said Gioia Massa, a scientist at Kennedy Space Centre in Florida, in a press release.

In genetic modification (or engineering) of food plants, scientists remove one or more genes from the DNA of another organism, such as a bacterium, virus, or other plant or animal, and «recombine» them into the DNA of the plant they want to alter.

The Good Food Institute has a team of scientists, entrepreneurs, lawyers, and lobbyists, all of whom are laser - focused on using markets and food technology to transform our food system away from factory farmed animal products and toward clean meat and plant - based alternatives.

Case Study 2: From Plant Wastes to Sustainable Aquafeeds — The NovacqTM Case History Dr Cedric J. Simon, Senior Research Scientist in Aquaculture Nutrition, Integrated Sustainable Aquaculture Production, Agriculture and Food Business Unit, CSIRO

Scientists in Ireland are working on a process to produce duckweed for use in animal feed by capturing essential nutrients in wastewater from dairy processing plants.

To get a good fruit average of each variety, the scientists harvested 25 random mature fruits from at least 10 plants.

Scientists believe that plants produce the caffeine molecule as a defense mechanism to prevent organisms such as fruit flies from eating them.

Scientists know that imprinting is very old evolutionarily, and occurs in diverse organisms, from plants to humans to tigers.

Despite the legal hubbub, the scientists see the real excitement in the opportunity to explore and exploit the health benefits of a poorly understood plant that already has several proven medical uses, including relieving pain and nausea associated with cancer treatment, according to a 2017 report from the National Academies of Sciences, Engineering, and Medicine.

A new understanding as to how plants defend themselves against some pathogens that cause crop diseases is proposed by researchers from the University of Hertfordshire to help scientists breed new, more successful disease - resistant agricultural crops.

The scientists studied crops at a Tokyo research field, including cabbages and potatoes that were planted a few weeks after rains showered the field with radioisotopes from Fukushima.

Of all the terrible news from the crippled Fukushima Daiichi nuclear power plant, reports about the spent fuel storage pool for reactor # 4 may be among the most disconcerting for scientists.

One approach that is gaining currency among environmental scientists is carbon dioxide capture and storage (CCS), a form of carbon sequestration in which CO2 is removed from the waste gas of power plants, typically by absorbing it in a liquid, and subsequently burying it deep underground, hence keeping the gas out of the atmosphere.

All over the world, scientists are on the hunt for solutions that will allow CO2 to be captured from large power stations and industrial plants.

Reporting their latest results in the journal Bioinspiration & Biomimetics, scientists in Germany based at Karlsruhe Institute of Technology's Institute of Microstructure Technology (IMT) together with researchers from the Nees Institute for Biodiversity of Plants at the University of Bonn, have been discovering what makes these plants so spPlants at the University of Bonn, have been discovering what makes these plants so spplants so special.

A new, highly permeable carbon capture membrane developed by scientists from the U.S. Department of Energy's Lawrence Berkeley National Laboratory (Berkeley Lab) could lead to more efficient ways of separating carbon dioxide from power plant exhaust, preventing the greenhouse gas from entering the atmosphere and contributing to climate change.

Greg Rau, a scientist at LLNL and the University of California, Santa Cruz, conducted a series of small - scale lab experiments that found seawater and calcium can be used to remove carbon dioxide from a gas - fired plant.

Scientists from the Helmholtz Zentrum München demonstrate that root extracts of the medicinal plant Pelargonium sidoides (PS) contain compounds that attack HIV - 1 particles and prevent virus replication.

Still, some scientists maintain their faith in plant - produced vaccines, saying that the plants could be grown in a greenhouse to make sure modified plant material remains separate from wildlife.

New research has prompted scientists to call on policymakers to plant more trees alongside upland rivers and streams, in an effort to save their habitats from the future harm of climate change.

Prompted by the extraordinary DNA identity, the scientists used information from decades - old botanical collections, knowledge of the seasonal movements of ancient hunter - gatherer - farmers and molecular DNA clock calculations to work out that the plants» seeds had almost certainly been transported by humans about 10,000 years ago.

«Scientists urge policymakers to plant more trees to save Britain's rivers from climate change.»

Help U.S. marine scientists monitor the spread of radiation across the Pacific Ocean from Japan's damaged Fukushima Daiichi nuclear power plant

A new climate change modeling tool developed by scientists at Indiana University, Princeton University and the National Oceanographic and Atmospheric Administration finds that carbon dioxide removal from the atmosphere owing to greater plant growth from rising CO2 levels will be partially offset by changes in the activity of soil microbes that derive their energy from plant root growth.

Researchers on recent expeditions to the frozen continent have planted instruments that are giving scientists the information they need, and the latest projections from those data are alarming.

Working with scientists from the Moorea Biocode Project, which aims to create a complete inventory of the island's species, Liittschwager photographed more than 600 different plants and animals here.

This global biological recordbased on daily observations of ocean algae and land plants from NASAs Sea - viewing Wide Field - of - View Sensor (SeaWiFS) missionwill enable scientists to study the fate of atmospheric carbon, terrestrial plant productivity and the health of the oceans food web.

For years scientists have been trying to store carbon dioxide captured from exhaust flues at power plants and other emitters, mostly by injecting it deep underground.

In the quest for firmer tomatoes and melons, plant scientists have attempted to prevent plants from producing ethylene.

The scientists, led by Dr Jake Bundy and Dr Manuel Liebeke from Imperial College London, have identified molecules in the earthworm gut that counteract the plant's natural defences and enable digestion.

Crops and weeds from this plant family, which includes tobacco, produce chemicals such as nicotine that deter feeding by most insects, but not M. sexta, which makes its physiology especially interesting to scientists.

Scientists at the Millennium Seed Bank are racing against time to gather seeds from the world's plants before any species become extinct, but the global recession and the rise of climate skepticism are making the job harder

But before the dawn of plants, scientists thought Earth's oxygen originated from a multistep process that starts when carbon dioxide reacts to ultraviolet light.

But years of data from long - term studies by Doak and other scientists examining plants, birds, mammals and fungi in the field are showing the flaws in these assumptions.

New research from an Iowa State University scientist identifies a genetic mechanism that governs growth and drought tolerance in plants, a development that could lead to better performing traits in crops.

The international team of researchers including scientists from the University of Surrey and the Animal and Plant Health Agency, have mapped the spread of rabies in the region to help inform control methods.

From the cores, the scientists also extracted eDNA — DNA lingering in the soil from, for example, plant leaves, rootlets, animal feces, urine, or even skin ceFrom the cores, the scientists also extracted eDNA — DNA lingering in the soil from, for example, plant leaves, rootlets, animal feces, urine, or even skin cefrom, for example, plant leaves, rootlets, animal feces, urine, or even skin cells.