Not exact matches
The
plant material is produced through an innovative process that turns natural
sugars found in
plants into a key component for PET plastic.
The more healthier (delicious) alternatives that she
finds, the more excited she gets about a
sugar - free,
plant - based lifestyle.
To reduce the amount of
sugar I
found stevia which is extracted from a
plant and has a strong natural sweetness.
Mr Douglas, who
founded the business with fellow executive Drew Bilbe, said it had taken six years of development to arrive at the right combination of sweet - tasting flavour using a combination of natural sweeteners from the stevia
plant and erythritol, which is fermented from natural
plant sugars.
«It's the best protein supplement option for health - conscious individuals that want a great tasting,
plant - based protein without all of the
sugar, cholesterol and artificial ingredients
found in many whey, soy, egg, milk, and casein powders.
The residues and the kind of vessel in which they were
found indicate the initial use of the
plant was not simply as a beverage, but the white pulp around the beans like coffee beans was likely used as a source of fermentable
sugars for an alcoholic drink.
Xylitol and Erythritol are
sugar alcohols that can be
found in many
plants and fruits.
It's extracted from the leaves of the Stevia
plant, steeping and dried like tea, then purified and blended with certified organic Erythritol, a
sugar alcohol
found naturally in fruits like melons and grapes.
It's all about
finding the right balance between eating healthy,
plant - based and refined
sugar free, and indulging in the occational «bad» treat.
Fructose is another simple
sugar that is
found in natural sweeteners such as fruits, honey and
plant / tree nectar.
Dextrose is the most common form of natural glucose,
found in both
plant and animal tissue, with a unit being one molecule of this
sugar.
An infant born with a condition called galactosemia can not metabolize lactose, a
sugar found in all mammalian milk, and must be fed
plant - derived formula.
Also, coaxing yeast to move beyond glucose to
sugars found in non-food
plant fibers could lower costs.
They added the gene to poplar trees, and
found they could extract nearly double the amount of
sugar from the modified
plants compared with unmodified
plants, suggesting the lignin was breaking down more easily (Science, doi.org/r6s).
«These
findings illustrate how resurrection
plants manipulate
sugar metabolism to promote desiccation tolerance and may provide candidate genes that are potentially useful for the development of stress tolerant crops.»
Microbiologist Rose Cooper at the University of Wales has
found honey to be 10 times more effective than a
sugar solution at killing antibiotic - resistantStaphylococcus aureas, a wound - infecting bacterium common in hospitals, perhaps because honey contains
plant chemicals that inhibit microbial growth.
This was
found to be due in part to enrichment of genes involved in
sugar metabolism and transport, likely an adaptation to photosynthesis - derived
plant carbon, generated by nature's «candy factories,» said Asaf Levy.
They transformed
plants with a fluorescent version of the protein, and
found that the protein coats the inside of the vessels where
sugar - rich sap is transported.
Their work
found an association between the presence of these European - introduced invertebrates and reductions in the abundance of certain tree and other
plant species in the understory of
sugar maple forests in southern Québec (Canada).
The team
found that 61 to 65 per cent of the N - 15 fertilizer applied in 1982 was taken up by the
sugar beet and wheat
plants over the 30 - year study.
Even if researchers discover how to regulate complex
sugars in secondary cell walls in biofuel feedstocks, the next challenge will be
finding how much lignin the
plants can do without and still remain healthy.
The activity of each gene then was analyzed in an attempt to
find the specific transcription factor responsible for regulating the conversion of
sugar to starch in the above - ground portions of the
plant, primarily the grains.
Scientists have
found a way to nearly double the efficiency with which a commonly used industrial yeast strain converts
plant sugars to biofuel.
Xylitol is a natural
sugar alcohol that is
found in
plants.
Research has
found that our friend, the aloe
plant, in addition to taking preventive lifestyle modifications to balance blood
sugar, helps to manage insulin sensitivity and keep our cells attuned to its activity.
The
plant form of vitamin B6 has three strikes against it, making it inferior to the form
found in animal foods: its conversion to the active form depends on B2 status, and vitamin B2 levels tend to be higher in animal foods; most
plant foods simply contain much less B6 than most animal foods; and most
plant foods contain much of their B6 bound up with
sugars that make it difficult or impossible to absorb.
Naturally occurring
sugars which include fructose can be
found in fruits, other
plant - foods, and lactose (milk).
This study looked at two diets: a carbohydrate rich diet (one rich in
plant carbohydrates similar to fruits and vegetables humans consume) and pitted it against the Western, Standard American Diet (SAD)(think high in simple refined carbs, added
sugars, and unhealthy fats — this is
found in most all home cooked, grocery prepared, and restaurant meals as they use convenient processed ingredients).
A review of all such studies
found that individuals following
plant - based diets experience improved reductions in blood
sugars, body weight, and cardiovascular risk, compared with those following diets that included animal products.
Strip away the rugged exterior and you'll
find that
sugar beets have a high sucrose content, up to about 20 % of the unprocessed
plant root.
Beet
sugar is the refined extract of the
sugar beet, a tasty tuber and a natural source of sucrose, a carbohydrate
found in many
plants and commonly known as table
sugar.
Hi — I would much prefer doing a
plant based diet, but have
found that carbs push up my blood
sugars.
The studies suggest that for Type 2 diabetics who transition over to a totally
plant - based diet, they need to keep checking blood
sugars every day for the first 3 weeks, but at the end of that time, they usually
find they can either stop checking or check intermittently.
The dietary estimation was unable to assign measurements to the broken down
sugars in hydrolyzed meats, the carbs
found in carcass guts, as well as commonly harvested
plants, like Yupik potatoes and other «mouse food» that were commonly consumed by the Inuit.
(We use a very sophisticated hydrating complex in our Potentci Hydrating Milk which includes beet
sugar which draws water to the skin; an extract from a bacteria
found in the Antarctic that has shown incredible re-moisturizing properties; ceramides — necessary for a healthy and plump skin barrier, phytosterols — the
plant form of cholesterol, another crucial component of a healthy skin barrier; glucosamine, which helps the skin manufacture it's own ceramides; and several oils chosen for their beneficial fatty acids and nutrient profiles.
The body requires natural fiber and
sugars found in whole
plant foods, and it's no mistake that our bodies are designed to run off glucose, not carb - free meat, eggs, or fish with a small side of veggies like we're so often taught and misled to believe.
Think about
plant - material (fruits, vegetables, grains, legumes, nuts) and lactose
sugar found in milk products.
Sulforaphane is a phytochemical belonging to the family of isothiocyanates, and when
found in
plants, it is bound to a
sugar molecule, meaning the sulforaphane will only be released when eaten.
Xylitol is a naturally occurring
sugar that you
find in a lot of fibrous
plants, fruits, and vegetables.
Here you'll
find nutritious and delicious
plant based wholefood recipes that are free from refined
sugar, predominately gluten free as well as free from any processed or highly refined ingredients.
Natural
sugars are
found in sources like
plants and vegetables, both of which provide lots of other nutrients.
There IS a difference between naturally occurring sucrose in
plants and the sucrose
found in granulated
sugar or the high fructose corn syrup often used to sweeten processed foods.
A lower protein level as
found in a
plant - based diet and cutting back on refined
sugar / honey / agave syrup / etc.
But I often
find people who skip grains,
sugar and the like as really paying attention to whole
plants in their diet — which is, of course, a good thing.
Because of the extra demands they put on their bodies, it is important for athletes to consume a diet rich in
plant - based foods, high quality (ideally grass - fed) protein sources, plenty of healthy fats, and limit nutrient - deficient and inflammation - causing foods (foods that contain a lot of
sugar, trans fats, or too many omega 6 fats —
found in vegetable oils, soy oils, etc).
Monatin is a
plant - based sweeter derived from the root of a shrub
found in South Africa that is supposedly some 3,000 times sweeter than
sugar.
A piece of fruit daily can replace the artificial
sugars found in commercial treats with Vitamins A and C, beta - carotene, anti-oxidants, and natural
plant sugars that can help your pooch retain his youthful energy.
Plus, they lack the enzyme that helps break down starches and
sugars found in
plant - based diets.
Although glucose, a
sugar commonly
found in
plants, is the planet's most abundant carbohydrate, developing a method of extracting a measurable amount of HMF from it had proven difficult until now, not least because of the production of several impurities.
I'm a baker, un-baker, blogger, photographer & food stylist, creating refined
sugar - free, gluten - free,
plant - fueled, often raw and always wholesome recipes I hope you enjoy this space and
find something yummy to make!