Sentences with phrase «plantain slices»
"Plantain slices" refers to pieces or cuts of plantain, a type of banana-like fruit that is commonly cooked and eaten in many cultures. Full definition
Place plantain slices on a single layer on the baking sheets.
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Add plantain slices in two batches and fry for approximately 5 minutes, turning once, until lightly golden but not browned then drain on paper towels.
Fry plantain slices until golden and lightly crisped on the outside.
Add 1/2 cup cooked quinoa, 1/2 cup seasoned black beans, 1/2 cup pineapple salsa and 1/4 fried plantains slices to each bowl.
Layer one - third of plantain slices on bottom of pan.
I usually go with three but it's up to you) Sauteed portobello mushrooms Chipotle tofu Plantains Sliced avocado Chickpeas (rinsed from the can or sauteed) Beans (rinsed from the can or sauteed) Shredded carrots Cubed cucumbers
Basically, tostonesare fried plantains, pounded flat and then fried again to create a delicious plantain slices.
Spray plantain slices on both sides with olive oil cooking spray, and sprinkle with chili powder.
The recipe in question marinated plantain slices in a spice paste prior to frying them.
For example, green plantains sliced thin and baked become crunchy and satisfying «chips» for salsa or guacamole.
Top with remaining one - third of plantain slices.
Set 1 layer (4 to 5 slices) plantain slices on other side of each plate; top with grilled queso fresco slices, and then with remaining plantain slices.
Working in batches, sauté the plantain slices until they are cooked through but not yet browned, 10 - 12 minutes.
Place plantain slices on grill, close, and cook on medium - high heat 8 to 10 minutes, or until plantain slices look crisp and dry.
Just toss some plantain slices with melted coconut oil, layer them on a baking sheet, and put them in the oven.
Add the plantain slices to the oil and pan fry on each side for about 4 minutes or until golden brown.
When the oil and pan are warm, spread the plantain slices across the skillet in one even layer.
Pour coconut milk across the plantain slices and drizzle the maple syrup on top, adding more or less depending on how sweet you'd like the dish.
When the oil is hot, add the plantain slices.
Once the oil is hot, add the plantain slices in an even layer.
Grab a tortilla and place 2 or 3 plantain slices in a row just off center, then spoon about 2 tablespoons of the tofu in a strip over the plantain slices.
Roll the tortilla up, pressing firmly to roll it tightly (and squishing the plantain slices a bit if needed), and place it seam - side down in the baking dish.
Transfer the plantain slices to a paper - towel lined plate.
Toss the plantain slices with 1 - 1.5 teaspoon melted coconut oil, lay out on the baking sheet, and sprinkle with the salt.
Toss the plantain slices with the melted coconut oil, lay out on the baking sheet, and sprinkle with the salt.
Line a baking tray with parchment paper and place the plantain slices on the tray in one layer.
If you don't have a tostonera which is a press for making tostones, take a paper bag and place a plantain slice on it.
Add the plantain slices to a bowl and toss with the avocado oil to evenly coat.
Fold the bag over on the plantain slice and using a can, saucer or what ever you have on hand, press down on the plantain slice.
Fry the plantain slices over medium heat, until golden in color and soften.