Grab a tortilla and place 2 or 3
plantain slices in a row just off center, then spoon about 2 tablespoons of the tofu in a strip over the plantain slices.
Once the oil is hot, add
the plantain slices in an even layer.
The recipe in question marinated
plantain slices in a spice paste prior to frying them.
Not exact matches
Peel
plantains and cut
in 1/2 lengthwise, then
slice each 1/2 into thirds on an angle.
Working
in batches, sauté the
plantain slices until they are cooked through but not yet browned, 10 - 12 minutes.
Just toss some
plantain slices with melted coconut oil, layer them on a baking sheet, and put them
in the oven.
Add the
sliced plantains in a single layer (you will need to fry
in several batches) and watch very closely as they will burn easily.
Peel green
plantains (you may need to cut some of the fibrous inner peel off the
plantain) and
slice them
in to 1 inch rounds.
Slice plantains in half down the center, leaving skin on.
Cut a
plantain in half and lay the 2 honey drizzled
slices flat side down on beans.
1 tablespoon vegetable oil 1 small onion, peeled and thinly
sliced 2 cups coconut milk 1 teaspoon dried Mexican oregano 1/4 teaspoon ground achiote (annatto) 1 medium red bell pepper, cut into 1/4 inch strips 1 1/2 pound fish filets (red snapper, sea bass or tilefish) cut
in 2 - inch pieces 1 pound medium shrimp, shelled and deveined 1/2 teaspoon salt 1/4 teaspoon fresh ground black pepper 1 medium
plantain, peeled and chopped 1 medium tomato, diced Salt and freshly ground black pepper 3 tablespoons minced cilantro leaves Freshly grated coconut
sliced in thick rounds (I am not a fan of
plantains, so I won't be adding them, but use them if you like them.)
Or
slice the
plantains down the middle
in half and then lengthwise to create 4 pieces.
Carefully peel off the skin
in sections
Slice each
plantain diagonally into 1/2 - inch - thick oval
slices.
Roll the tortilla up, pressing firmly to roll it tightly (and squishing the
plantain slices a bit if needed), and place it seam - side down
in the baking dish.
Anyone ever tried
slicing a
plantain in their food processor??
We love black beans
in tacos or bowls with
sliced and baked or sautéed
plantains + avo + a quick cabbage slaw, too.
Line a baking tray with parchment paper and place the
plantain slices on the tray
in one layer.
I just prefer slightly green
plantains in this recipe as they're easier to
slice.
Fry the
plantain slices over medium heat, until golden
in color and soften.
When it comes to
plantain chips, you want a
plantain that's
in the light green category as it will be firm, easy to peel and easy to
slice.
plantains (sautéed
in coconut oil), herbed turkey, nori sheets, cucumber
slices, cherry tomatoes.
plantains (sautéed
in coconut oil), herbed turkey, nori sheets, cucumber
slices, cherry tomatoes.
Melt remaining coconut oil (approx 1 Tbsp + 1 tsp)
in large bowl, then add
sliced plantains to the bowl.
Recently
in the afternoons, I've been snacking on chicken liver pate with either some
plantain chips or
sliced veggies.
When water flicked from your fingers sizzles on contact with the surface of the oil, use tongs to lay each
slice of
plantain in the oil, being careful not to splash yourself.
Fully immerse 2 or 3
slices of
sliced banana or
plantain in the batter and then carefully place
in the hot oil.
+ Peel and
slice your
plantain into chunks and process
in a food processor or blender until smooth.