Sentences with phrase «plantain slices on»

Place plantain slices on a single layer on the baking sheets.

Line a baking tray with parchment paper and place the plantain slices on the tray in one layer.

Set 1 layer (4 to 5 slices) plantain slices on other side of each plate; top with grilled queso fresco slices, and then with remaining plantain slices.

If you don't have a tostonera which is a press for making tostones, take a paper bag and place a plantain slice on it.

Not exact matches

Peel plantains and cut in 1/2 lengthwise, then slice each 1/2 into thirds on an angle.

Just toss some plantain slices with melted coconut oil, layer them on a baking sheet, and put them in the oven.

Slice plantains in half down the center, leaving skin on.

Cut a plantain in half and lay the 2 honey drizzled slices flat side down on beans.

Pour coconut milk across the plantain slices and drizzle the maple syrup on top, adding more or less depending on how sweet you'd like the dish.

Peel and slice the plantains on an angle into about 1 / 2 - inch thick pieces.

Peel the plantain and slice into 1 - inch thick slices on the diagonal.

* 2 medium - ripe plantains, sliced as thinly as possible on a diagonal * oil for shallow frying * 1 teaspoon salt * 1/2 teaspoon ground ginger * 1/2 teaspoon ground cayenne pepper * 1/2 teaspoon sugar

Toss the plantain slices with the melted coconut oil, lay out on the baking sheet, and sprinkle with the salt.

Peel the plantain and slice into half inch thick pieces on the diagonal.

3 large ripe plantains (about 2 1/2 pounds total), peeled, halved lengthwise, sliced crosswise on a diagonal into 3 - inch pieces

Thinly slice the plantain with a mandolin (on the thinnest setting).

Fold the bag over on the plantain slice and using a can, saucer or what ever you have on hand, press down on the plantain slice.

Recently in the afternoons, I've been snacking on chicken liver pate with either some plantain chips or sliced veggies.

Peel the plantain completely and cut off about half an inch on both ends, then thinly slice the rest of the plantain into chips.

When water flicked from your fingers sizzles on contact with the surface of the oil, use tongs to lay each slice of plantain in the oil, being careful not to splash yourself.

Fry plantain slices until golden and lightly crisped on the outside.