Fry
plantain slices until golden and lightly crisped on the outside.
Working in batches, sauté
the plantain slices until they are cooked through but not yet browned, 10 - 12 minutes.
Not exact matches
Fry the
plantain slices over medium heat,
until golden in color and soften.
+ Peel and
slice your
plantain into chunks and process in a food processor or blender
until smooth.