Sentences with phrase «plantains as»

A Whole30 compliant steak sandwich made with plantains as buns?

I used frozen packaged plantains as that's all i could source and they worked well — used 400g or 5 small plantains that apparently were between green and ripe (hard to tell as purchased peeled).

We might think of plantains as unripe bananas but as far as I understand, they're a different variety from what we in the US eat as bananas (and sometimes the plantains are cooked ripe, called maduros).

This yummy, grain - free concoction relies on green plantains as a base.

As a whole, I did» t see what all the hype was about with plantains as the flavor profile was less sweet than a typical banana yet provided a similar texture.

It uses plantains as the base of the batter with just a few small additions like coconut oil and baking soda and cinnamon.

I've only ever had plantains as chips (in NYC) before... I'd love to try them like this!

I use nuts and plantains as the base of the mixture.

The plaintains were my favorite part and I may fry up plantains as directed to use as a side for other Mexican recipes.

A Whole30 compliant steak sandwich made with plantains as buns?

I used frozen packaged plantains as that's all i could source and they worked well — used 400g or 5 small plantains that apparently were between green and ripe (hard to tell as purchased peeled).

I usually fry plantains as a side when I make Caribbean curries or jerk - but that is totally different.

You'd never even know that the recipe uses dates and plantains as sweeteners from tasting this treat.

I've used plantain as a flour and binder in my perfect Paleo pancakes, Paleo crepes, and decadent double chocolate cookies.

Although mutiny terminated his first voyage, he succeeded on a later voyage in 1792 in bringing the breadfruit to the Caribbean, but it was not able to replace the plantain as a staple food of the area.

Not exact matches

While she was taught to cook dishes such as jerk chicken and pork, rice and peas, oxtail gravy, and fried plantains, many folks online were not happy with the celeb's food snaps.

Fruits were, for the most part, eaten raw; but some, as the plantain and banana, were roasted or stewed.

In addition to the evidence there stated, it may be mentioned that Ibn Batuta, two hundred years before the Portuguese had appeared in the Indian Seas, describes the natives of Ceylon eating curry, which he calls in Arabic couchan, off the leaves of the plantains, precisely as they do at the present day: «They also brought banana leaves on which they placed the rice that forms their food.

While I spend the majority of my time in the produce oil picking out a plethora of fresh greens, herbs, and miscellaneous items such as radish sprouts, fresh ginger, and stalks of lemongrass, I decided to grab a couple containers of plantain chips on my way through to the cash register.

This trick has been used many times before for plantain chip chicken fingers (as seen here), which then got me thinking about making a seafood version.

As a bonus, plantains are great sources of fiber, beta - carotene, calcium, and vitamin c, sooooo... eat up!

Then I remembered some delicious chicken tenders I recently made from a recipe by Allison Nicols of the Frisky Lemon that use ground up plantain chips as a major component of the breading and decided to apply that same principle here.

Cut the plantains into 1.5 inch chunks as shown in the above photo.

Add the sliced plantains in a single layer (you will need to fry in several batches) and watch very closely as they will burn easily.

I was a little worried since we have only worked with plantains once or twice but everything went just as you described.

Use plantains that are as green as possible.

Wondering if you could use Plantain's as well or are they less fibrous and doughy so to speak?

As with avocados, you have to catch the plantain when it's «just right.»

I eat plantains often in my breakfast hashes as I would potatoes, and like to pair the green ones with kale and bacon, and the ripe ones with apples, bacon, eggs, sausage, etc..

These are BEAUTIFUL savory waffles Michele; I tried plantains for the first time when I was in Uganda, and I loved them as starchy fried chips!

Plantains, also known as plátanos, are closely related cultivars of fruit or dessert banana.

The tostones, otherwise known as plantains, were a delicious grain - free alternative to chips.

Omega 6 oils, such as mentioned above, are found in «healthy» processed foods like whole grain crackers, plantain chips, etc..

Putting together this bowls was also really easy since 1) I actually always have all of these ingredients in my house, all the time, 2) because none of them take a lot of time to prepare separately and 3) I eat plantains with everyone and anything as much as possible, so I was EXTRA excited to putting this bowl together.

I can only imagine what this must take like because as I keep saying I've never had plantains.

If you can't fresh plantains in your area, fret not as bananas will work perfectly fine.

But quite the contrary; it is delicate and can be used as a dip for chips (plantain chips work well), vegetables, or crackers.

In addition to its never - frozen, hormone - free chicken, Pollo Campero also offers gluten - free items such as the new Citrus Peruvian Grilled and Latin favorites like sweet plantains, yucca fries and Campero Rice.

As part of branding, the company has created the «Simply Platanicious» trademark to describe the experience of the fresh, crispy goodness of Turbana Plantain Chips.

Those seeking direction in their poke experience can opt for one of the creative poke bowls, each inspired by a different region, ($ 9.95 — $ 14.95) such as the West Coast inspired Venice Beach Cali — marinated in salsa verde, served with avocado, baby heirloom tomato, red onion, crispy lotus and seaweed nori, served over white rice; Cocoa Beach Florida — marinated in spicy passion fruit salsa fresca, served with crushed plantain chips, pineapple, orange, Fresno peppers and quinoa; Punta Hermosa Peru — marinated in aji amarillo lime emulsion, tossed with red onion, sweet potato, avocado and cancha, atop green rice; and the Jumunjin Beach Korea — marinated in Kimchi dressing and served with white sesame seeds, Kimchi, seasoned crushed cashews and scallions, finished with Yuzu tobiko.

Certain Jamaican staples, such as hard dough bread, Easter buns, plantain tarts and the flaky, moon - shaped pastries filled with vegetables or meat known as «patties,» were hard to come by outside of the island — that is until companies such as Royal Caribbean Bakery and Caribbean Food Delights came along.

The research and development department experimented with various cooking methods as well as flavor combinations to create the Turbana plantain chip.

I pretty much treated that bag of plantain chips as a single serving until my husband literally pulled them away from me.

As for Turbana, the introduction of the plantain chip is only the beginning.

Place the plantain pieces in a high speed blender and blend until smooth (or as smooth as possible until it becomes too difficult to blend more).

Best easy satisfying dinner ever: ripe plantains fried in olive oil, over easy egg, black beans out of a can cooked with some red bell peppers, cayenne, onion and a little bbq sauce, with plain yogurt as a topping instead of sour cream.

We enjoyed a traditional Colombian plate with beans, rice and plantain chips as well as a funky pizza from Madenitaly; a completely vegetarian pizza truck with at least three vegan options on offer.

I didn't have enough almond flour left, so I added plantain flour as well as a bit of sweet potato flour.

The first photo at the top of this post is the full dish as it is served in the restaurant, with plantain chips and pickled onions.

I don't know, but in any event, I resisted, and I'm happy to report that plantains, thrown into a stew, are as delicious as you've ever had them.