Sentences with phrase «plantains for»

I eat potatoes or plantains for dinner at least 4 or 5 nights a week.

I've only used plantains for these, you could try white sweet potatoes, but I'm really not sure how it would turn out.

I will use all green plantains for a more neutral flavor and the resistant starch.

Reduce the heat to medium and cook the plantains for 20 minutes or until soft.

The West African in me has been thinking about new ways of how to cook plantains for a very long time.

I'm convinced that you can use plantains for pretty much anything, and they always taste amazing.

These are BEAUTIFUL savory waffles Michele; I tried plantains for the first time when I was in Uganda, and I loved them as starchy fried chips!

I still remember the first time my husband bought plantains for us to cook... I was so bewildered by this weird banana - that - you - have - to - cook.

I bought plantains for the first time ever.

I have come across that problem when I used all green plantains for this recipe, so I'm surprised that it happened with ripe ones too.

Cook plantains for 4 - 5 minutes until golden and slightly browned, turning once after 2 minutes.

If you can't find plantains for the life of you, then steam a big sweet potato.

i never thought to use plantain for a doughnut, when i was younger i totally ate funfetti....

I have to try your stuffed plantain recipe, the Glam Londoner has been asking me to cook plantain for ages and to be honest I've been a bit nervous.

You could also add a potato or plantain for starch.

So eating a plantain for breakfast still has less carbs (if you care about that anyway) than oatmeal.

Not exact matches

Fruits were, for the most part, eaten raw; but some, as the plantain and banana, were roasted or stewed.

This simple tuna salad recipe is just what the doctor ordered when you're in the mood for crispy plantains mixed with light tuna and lime.

-LSB-...] recipe is available in Appetite for Reduction, but it is also posted on the PPK here: Caribbean Black Eyed Pea Curry with Plantains.

Arrange plantains in pan in a single layer and cook until crisp, continuously flipping for even browning.

Soak the plantain pieces in a bowl of salted water for about 15 minutes.

This trick has been used many times before for plantain chip chicken fingers (as seen here), which then got me thinking about making a seafood version.

I am such a fan girl for all the tropical starches - plantains, taro, yuca, ñame, and... malanga!

We had a plantain tree in the back of our house that I remember being able to go up and get one and I'd wait patiently for my mom to fry them up.

In my first book, Real Food Dinners for Two: Healthy Paleo Recipes at Home, I share my recipe for Plantain Chips.

Try these Baked Plantain Chips for a quick and healthier snack, topping or side — crisp, lightly spiced and awesome!

Thanks for post these delicious plantain chips I'll have to this soon... one of my favorite combos.

Yucca can simply be boiled and then mashed for making tortillas and breads, like plantains.

Filed Under: 5 Ingredients or less, All Recipes, BAKED not Fried, Cuisines, Gluten - free, Indian, Snacks, Table for two, Vegan, Vegetarian Tagged With: Banana, chips, Plantain

A dark green plantain yields a good flavor, however it crumbled a bit too much for me.

Plantains are definitely less dough - like but are great for several things.

It was in my search for plantain chips that I laid eyes on EPIC's sea salt & pepper pork rinds.

I didn't initially know that the plantain chips were the culprit (and oh hey, I was still eating them, whoops) for my newly broken out skin — which, p.s acne is never lovely, but acne at thirty - one makes me want to ugly cry.

and if i can substitute the paleo chip fro the guacamole for fried plantain chips?

* You can sub the gelatin egg substitute for 1/2 of a green plantain.

The low fat content of plantain, coupled with its high starch content, makes it a possible food for geriatric patients.

~ Dessert crepes with caramelized plantains, toasted coconut and chocolate sauce Morri ~ Meals with Morri ~ Russian Blini for Two Pete and Kelli ~ No Gluten, No Problem ~ Key Lime Crepes Shauna ~ gluten - free girl ~ Gluten Free Buckwheat Crepes T.R. ~ No One Likes Crumbley Cookies ~ Brownie Crepes with Strawberry Wine sauce T.R. ~ No One Likes Crumbley Cookies ~ Basil Tomato and Feta Crepes T.R. ~ No One Likes Crumbley Cookies ~ Fresh Fruit Crepe Tara ~ A Baking Life ~ Breakfast Crepes with Eggs and Kale Jonathan ~ The Canary Files ~ Vegan Crepes for Filipino Spring Rolls Rachel ~ The Crispy Cook ~ Raspberries and Cream Crepes Mrs. R ~ Honey From Flinty Rocks ~ Crepes — Spinach & Dessert

Return plantains to bake for an additional 15 - 20 minutes, uncovered.

I can't actually recall if I have had plantain chips although I know for sure I have had yuca ones.

You can use either ripe (like, almost completely black ripe) plantains or bananas for this recipe.

These Paleo Plantain Chips are baked, not fried, for a healthier alternative to potato chips.

1 green (or semi-ripe) plantain 1 cup dried aduki beans, soaked overnight and left to sprout * 1/2 cup red lentils, rinsed 150 g snake beans, cut into 5 - cm [2 - inch] pieces 1 tablespoon curry powder 1/4 teaspoon asafoetida (hing), optional 1 tablespoon minced ginger (make your own) 1 small / medium onion, sliced or diced (optional) 2 cloves garlic, finely chopped or minced (optional) 10 — 12 fenugreek seeds 6 — 7 curry leaves (fresh or dried or substitute with 1 bay leaf) 2 — 3 Roma tomatoes, diced (fresh or canned is also good) 6 — 7 sprigs fresh thyme (or use 1 teaspoon of dried thyme) Salt to taste 2 — 3 tablespoons coconut (or vegetable) oil 4 — 5 bunches of fresh coriander (cilantro) for garnish

Probably it'll be green bananas for me because plantains are loaded with oxalates and one kidney stone was enough for me.

Amongst my plate: tostones [Cuban fried plantains with black beans + sour cream], tofu nut balls + tofu tahini dressing, vegetable potato latkes, lemon + herb shrimp, fava bean spread, caprese toasts, dolmas, puff pastry and filo dough - wrapped asparagus, and a piece of corn on the cob [for the sake of summer].

Thank you for mentioning «plantain crackers».

My love for plantains was complete.

I simply peeled the plantain and baked them for about 40 mins before stuffing them full of cheese and chilli.

Brush the plantains with some oil, place them on a lightly oiled, lined baking tray and bake for 40 mins making sure to turn them half way through.

Put the plantains on a microwave - safe plate, cover them with a damp paper towel, and microwave for 4 minutes.

But I didn't doubt it for a second — plantains can be eaten boiled like mashed potatoes, so how is it possible to make them worse by microwaving and then deep frying them?