Sentences with phrase «planted crops such»

The small towns of Bellavista and Santa Rosa were established in the humid highlands, where farmers raised cattle and planted crops such as avocados, coffee, sugarcane, bananas, oranges, and lemons.
And fires, including those touched off by lightning, were more likely to cause wide damage to forests already fragmented by roads or by farmers clearing land to plant crops such as soya beans.

Not exact matches

That doesn't include the ancillary businesses that supply goods and services to the industry, such as Agrana Fruit, which opened a $ 50 million plant in Lysander in 2014 and sources crops from local fruit farmers.
Every field is carefully fenced in with paling formed of the mid-ribs of the palmyra - leaf, or by rows of prickly plants, aloes, cactus, euphorbias, and others; and every one is divided into small beds, each containing a different crop; but the most frequent and valuable crops are the ingredients for the preparation of curry; such as onions and chilies, which are exported to all parts of the coast and carried in large quantities into the interior.
Climate - smart agriculture promotes a number of water conservation practices, such as planting a buffer of trees and bushes along streams and rivers to prevent erosion and contamination from crop runoff.
To guard against the economic catastrophe of a failed coffee crop, many growers now mix in other cash crops such as yucca and tomatoes, alongside their coffee plants or experiment with growing hybrid coffee plants that are better adapted to climate extremes or are better able to resist pests.
«Such plants — including breweries, fruit, food waste, agro industries, and energy crops including corn — can easily use this technology to generate energy.
The golden rice crop that was sabotaged was the third such planting in the same site since March 2012.
It is about supporting a system of sustainable agricultural management that promotes soil health and fertility through the use of such methods as crop rotation and cover cropping, which nourish plants, foster species diversity, help combat climate change, prevent damage to valuable water resources, and protect farmers and farmersâ $ ™ families from exposure to harmful chemicals.
As an example of using organic mechanisms to control pests, one of Organic Crop Protectant's products, Eco Oil, attracts natural predators such as lady beetles to attack plant pests such as scale, aphids, mites and leafminers.
We carefully select plants that exhibit desirable traits such as high yield, hardiness, and pest - resistance to produce stronger crops.
The newer process of genetic engineering, which involves inserting genes from unrelated species into a plant's genome to add desirable traits, has been used in crops such as corn, soy, and potatoes.
While our organization has branched out (pun intended) since its founding 30 years ago to protect temperate forests (such as those in the Appalachian mountains), and tropical forests in Africa and Asia, our first efforts were focused on the rainforests of Latin America, working with farmers and foresters there to improve their lives and livelihoods so they wouldn't have to clear trees to plant crops or sell timber.
More reasonable is the concept of inter-cropping, where gardeners take into consideration such factors as how fast the various crops mature, the relative heights involved, and the positioning of light - demanding and shade - tolerant plants.
Wild pollinators such as bees, butterflies and many other insects pollinate crops and wild plants, so that they can bear fruit and seed.
- Increase investment in research and development of plant - based foods and clean meat; - Clarify that food producers can use compound names such as «soy milk» and other descriptors on food labels; - Include commonsense measures to reform checkoff programs; and - Incentivize the production and consumption of specialty crops and pulses.
Warm - season crops are fruiting plants, such as peppers, cucumbers, eggplant and tomatoes, and will be harvested when students return in the fall.
Genetically modified crops are plants in which genes are altered in the laboratory to make them perform in a very specific way, such as not being harmed by certain herbicides.
Lane and his colleagues found that both farmers who have been involved in GM crop trials and those who have not, regard GM as a simple extension of previous plant breeding techniques, such as those which have produced today's established crop types.
Hawkins has held news conferences all over the state on such topics as shutting down nuclear power plants and banning the planting of genetically modified crops.
«There are also skills shortages in areas of expertise such as plant and crop breeding, plant physiology and pest management, large animal physiology and health, soil science, and horticulture,» she says.
Genetic engineering has yielded crops which have capabilities beyond those of naturally occuring plants, such as higher yields and disease resistance.
A larger chemical arsenal alone will not solve the problem, but in combination with traditional weed management, such as tilling and crop rotation, it should make it harder for unwanted plants to evolve resistance.
Much of my team's work focuses on transgene technology from early - stage experiments in model plants all the way to field trials with crop plants such as corn.
As a result, plant scientists have researched ways to develop drought - resistant strains of various crops, such as a variety of corn that agriculture giant Monsanto Company and chemical company BASF have submitted to the U.S. Food and Drug Administration for approval.
The aim is to ensure that the benefits resulting from researching animals, plants and microorganisms, such as the invention of new medicines or enhanced genes to improve crop varieties, are «fairly and equitably shared» among the providers and users.
By turning crops such as corn, sugarcane and palm oil into biofuels — whether ethanol, biodiesel, or something else — proponents hope to reap the benefits of the carbon soaked up as the plants grow to offset the carbon dioxide (CO2) emitted when the resulting fuel is burned.
But even better would be biofuels that use cheap, widespread plant matter such as leaves and grasses rather than food crops.
But biofuels that use cheap, widespread plant matter such as leaves and grasses would be even more attractive than food crops.
Crops and weeds from this plant family, which includes tobacco, produce chemicals such as nicotine that deter feeding by most insects, but not M. sexta, which makes its physiology especially interesting to scientists.
In addition to helping farmers check crop health, the new system will be helpful for studying how plants respond to changes in growing conditions and for high - throughput phenotyping, an automated method used in crop research and development to analyze how genetic modifications affect plant characteristics such as leaf size or drought resistance in a large number of plants.
They are applied to crop seeds such as maize (corn) and soya beans, and permeate the plants, protecting them from insect pests.
On a practical level, scientists would like to be able to use lab - propagation techniques on crop plants such as maize that still require normal pollination.
For example, crops could be genetically engineered to give farmers a visual warning of problems such as drought stress, before the plants suffer obvious physical symptoms.
Although North America isn't known as a hotspot for crop plant diversity, the inventory uncovered nearly 4,600 CWR in the United States, including close relatives of globally important food crops such as sunflower, bean, sweet potato, and strawberry.
The caterpillars of snout moths are economically important worldwide as pests of planted crops for food or biofuel, of forest trees, and of stored products such as wheat and nuts.»
Biologists knew that wild pollinators matter to wild plants as well as to certain crops such as blueberries, but not to commercial agriculture as a whole.
Agricultural crops, grasses and garden plants alike can get sick and die when factors such as drought and excess sun force them to work harder to survive.
Nematodes are a huge threat to agriculture since they parasitize important crops such as wheat, soybean, and banana; but plants can defend themselves.
To help improve crop breeding strategies and overcome challenges such as making plants more tolerant of marginal lands, and stresses such as drought and low nutrient availability, researchers are focusing on understanding and promoting beneficial plant - microbe relationships.
Growers can manage the potential risks linked to extreme rain events and soil degradation by using adaptive strategies such as planting cover crops, using no - till techniques, increasing the biodiversity of grasses and forage and extending crop rotations, Prokopy said.
A hardier corn plant could also bode well for well - established row crop areas, including portions of the U.S. Corn Belt, where changing climate conditions are producing environmental stressors such as prolonged drought.
Microbes also help crop plants such as tomatoes, corn and peppers be more tolerant of drought.
They could already show that important crop plants such as tomato and sugar beet also possess a functional homologue of NILR1 — an excellent basis for further specific breeding.
Under agricultural fields, insufficient sunshine due to unusual weather, or natural disasters such as flooding, strongly inhibits energy acquisition in crop plants.
Seed treatments for row crops, such as corn, cotton or soybean, target early - season pests that are in the soil when the seed is planted.
But such simple steps as leaving slash — the plant waste left over after crop production — on fields after harvests, so it could be incorporated into the soil, could reintroduce between 0.4 and 1.1 gigatons of carbon annually to soil, the study says.
Businesses, consultants and scientists sometimes ask themselves whether plant breeders are still able to raise the yield of crops such as winter wheat and potatoes today.
To address such competing realities, Glover advocates a strategy known as perenniation that integrates perennial trees and other perennial plants — those that survive from one germinating season to the next — among annual crops, which die off after each growing season.
More than 94 percent of flowering tropical plants and 75 percent of the world's leading food crops require pollination by animals such as bees, bats and hummingbirds.
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